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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Set | 1/3 and 4 x 1/6 with Lids | Commercial Kitchen Storage | Vogue SA246. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Stainless Steel Gastronorm Set | 1/3 and 4 x 1/6 with Lids | Commercial Kitchen Storage | Vogue SA246

SKU: SA246
£58.98 / exc vat
£70.78/ inc vat
  • Complete Set
  • Includes Lids
  • High-Quality Stainless Steel
  • Standard GN Sizing

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Product Overview

Right then, let's have a look at what we've got here. This isn't just a random collection of pans; it's the Vogue SA246 starter set, a brilliantly thought-out kit designed to get your kitchen organised from day one. It’s the perfect foundation for any professional food prep, storage, or service operation, giving you the flexibility of different sizes right out of the box. You get one 1/3 size pan and  four 1/6 size pans, plus lids for all of them and  two handy adaptor bars.

So, who's this for? It's an absolute must-have for bustling cafés, delis, street food stalls, and  caterers who need to keep ingredients fresh, organised, and  ready for action. Whether you're setting up a salad bar, prepping for a busy lunch service, or storing batches of sauces, this stainless steel gastronorm pan set provides a professional, hygienic, and  incredibly efficient solution. It’s designed to slot perfectly into standard prep fridges, blast chillers, and  servery toppers, making your workflow a whole lot smoother.

The beauty of this set is its simplicity and  durability. Made from high-quality stainless steel, these pans are built to withstand the rough and  tumble of a commercial kitchen—they won't warp, stain, or hold onto odours. The included lids help to reduce contamination and  keep your food fresher for longer. This all-in-one pack is the smart, straightforward way to bring order to your kitchen chaos and  streamline your service.

Key Features and  Benefits

  • Complete Set: Get started immediately with one 1/3 and  four 1/6 pans.
  • Includes Lids: Keeps food fresh, secure, and  protected from contamination.
  • High-Quality Stainless Steel: Extremely durable, easy to clean, and  resists corrosion perfectly.
  • Standard GN Sizing: Fits universally in compatible fridges, ovens, and  service counters.
  • Adaptor Bars Included: Allows for flexible configuration on servery or prep tops.
  • Raised Outer Lip: Makes the pans much easier and  safer to carry.
  • Stackable Design: Saves valuable storage space when the pans are not in use.
  • Versatile Use: Ideal for everything from cold storage to hot holding.

Technical Specifications

  • Brand: Vogue
  • SKU: SA246
  • Material: High Quality Stainless Steel
  • Capacity: 14.5Ltr (Total combined)
  • Dimensions: 150(D)mm (All pans)
  • Colour: Silver
  • Set Includes: 1 x 1/3 GN Pan, 4 x 1/6 GN Pans, 5 x Lids
  • Also Includes: 2 x Adaptor Support Bars (325mm x 25mm)
  • Key Feature: Standardised Gastronorm (GN) sizing for universal compatibility

Expert Review and  Insights

The Vogue SA246 set is one of those brilliantly simple products that just makes life easier. It takes the guesswork out of ordering, providing the most popular small-format gastronorm sizes in one tidy package. For a new setup or a kitchen looking to standardise its storage, it's a fantastic first step. The steel is robust and  the inclusion of lids and  adaptor bars adds real, practical value from the get-go.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: An incredibly practical starter kit that solves immediate kitchen organisation needs.
  • Con: The standard drop-on lids aren't airtight for transporting liquids.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizzeria in Bristol, was struggling with a chaotic prep line using a mishmash of plastic tubs. They upgraded to two Vogue SA246 gastronorm sets to standardise their topping station.

"Honestly, it's sorted us right out. Everything now has its place, it looks professional, and  the team can grab what they need without rummaging around. Our prep fridge has never been so organised, and  the stainless steel is a doddle to clean after a busy shift."

David Williams – Head Chef

The change resulted in a faster, more efficient pizza assembly line, reducing average order time by over a minute during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash all pans and  lids thoroughly with warm, soapy water.
  • Rinse with clean water and  dry completely to avoid water spots.
  • The adaptor bars simply rest on the edges of your counter cutout or bain marie unit.
  • Plan your layout – use the different sizes to separate ingredients logically for your workflow.

Keeping It Going

  • Clean daily to maintain hygiene standards and  prolong the life of the steel.
  • These pans are dishwasher safe, which is a huge time-saver in a busy kitchen.
  • Avoid using abrasive scourers or harsh chemicals, which can scratch the surface.
  • Stack them neatly with a small gap or use pan separators to prevent jamming.

Buying Guide: Choosing the Right Gastronorm Pans

Not sure what to look for? Picking the right commercial kitchen storage containers can make a huge difference. Here are a few quick tips.

Check the Depth

Gastronorm pans come in different depths (e.g., 100mm, 150mm, 200mm). Make sure the depth you choose fits your fridge shelves or bain marie well without being too shallow or too deep for your needs.

Material Matters

Stainless steel is the go-to for durability and  hygiene, perfect for both hot and  cold use. Polycarbonate is great for cold storage and  visibility, but can't be used in ovens.

To Lid or Not to Lid?

Lids are essential for storage, stacking, and  preventing cross-contamination. Standard lids are great for covering, while sealed lids are better for transport. This set includes standard lids.

Think in Sets

Buying a pre-configured set like this one is often more cost-effective and  ensures you have a versatile range of sizes from the outset, rather than buying them piecemeal.

Perforated or Solid?

Solid pans (like these) are for holding liquids, sauces, and  ingredients. Perforated pans are for steaming or draining, allowing liquids to pass through.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Are these pans suitable for use in an oven?

A: Yes, being made of stainless steel, these Vogue gastronorm pans are perfectly safe for use in commercial ovens for cooking and  reheating.

Q: Can I use these pans in the freezer?

A: Absolutely. Stainless steel is ideal for freezing ingredients, and  these pans can go directly from the freezer to the oven (though allowing them to thaw first is recommended).

Q: What are the adaptor bars for?

A: The adaptor bars are used to bridge gaps in a standard GN-sized well (like in a servery or prep counter), allowing you to securely place smaller pans like the 1/6 size next to each other.

Q: Are the lids included with this set?

A: Yes, this is a complete set. It includes a lid for the 1/3 pan and  a lid for each of the four 1/6 pans.

Q: How deep are these pans?

A: All the pans in this Vogue SA246 gastronorm pans set have a standard depth of 150mm.

Q: Are these pans easy to stack for storage?

A: Yes, they are designed to nest inside each other to save valuable shelf space in your kitchen.

Q: Can I wash them in a commercial dishwasher?

A: Yes, they are fully commercial dishwasher safe for quick and  hygienic cleaning.

Q: What does 1/3 and  1/6 GN mean?

A: It refers to the size as a fraction of the full 'GN1/1' standard. A 1/3 pan is one-third the size, and  a 1/6 is one-sixth, allowing you to mix and  match within a standard footprint.

What Customers Are Saying

"Brilliant kit. Got two of these for our new deli counter and  they fit perfectly. Good quality steel and  having the lids is a massive plus."

Sarah Jones – Deli Owner, Leeds

"A really solid and  useful set of gastronorm containers with lids. The adaptor bars are a nice touch. Can't fault them for the price."

Tom Carter – The Pie Stall, London

"We use these for all our curry base sauces in the prep fridge. They are tough, easy to clean and  stack away neatly."

Ben Sharma – The Curry Leaf, Birmingham

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The Vogue Standard: Built for the Daily Grind

Choosing Vogue for your kitchen essentials is about more than just getting a pan; it's an investment in reliability. For years, Vogue has been a cornerstone brand in UK commercial kitchens, known for producing no-nonsense, dependable equipment that simply works. This stainless steel gastronorm pan set is a perfect example of that philosophy. There are no fancy gimmicks, just robust construction and  practical design that stands up to the relentless pace of a professional environment. The value isn't just in the initial purchase, but in the years of service these pans will provide without warping, rusting, or failing. They contribute to a smoother, safer, and  more compliant kitchen, reducing food waste through better storage and  speeding up service through superior organisation. It’s the kind of quiet, consistent performance that kitchen managers rely on day in, day out.

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Why 'GN Sizing' is Your Kitchen's Best Friend

Ever wondered what 'GN' or 'Gastronorm' actually means? Think of it as the 'Lego' of the professional kitchen. It’s a universal European standard for container sizes, meaning a 1/3 GN pan from Vogue will fit perfectly into a servery counter, prep fridge, or combi oven made by a completely different brand. This set gives you 1/3 and  1/6 sizes, which are just fractions of the 'GN1/1' base size (530 x 325mm). This standardisation is genius because it guarantees interoperability, making kitchen design, workflow planning, and  equipment purchasing incredibly simple and  efficient. No more pans that don't quite fit!

Who Should Buy This?

  • New Cafés & Restaurants: An essential starter pack for organising your prep station and  under-counter fridges from day one.
  • Mobile Caterers & Food Trucks: Perfect for keeping ingredients separate, fresh, and  easy to access in a compact service area.
  • Delis & Sandwich Bars: Ideal for setting up a tidy and  hygienic display of fresh fillings, salads, and  toppings.
  • Hotel Kitchens: Excellent for Mise en Place, breakfast buffet service, or holding sauces and  garnishes for service.
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