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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/6 GN Container | 150mm Deep | Vogue K992. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/6 GN Container | 150mm Deep | Vogue K992

SKU: K992
£8.30 / exc vat
£9.96/ inc vat
  • Overhanging Rim
  • Versatile Use
  • Strengthened Corners
  • 20-Gauge Stainless Steel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have an absolute workhorse for any professional kitchen: the Vogue K992. It's a robust 1/6 gastronorm pan stainless steel container, designed and  built for the daily grind of a commercial environment. It’s the unsung hero that holds, chills, cooks, and  serves, making your kitchen flow smoother from prep right through to service.

This pan is the perfect partner for bustling cafes, busy caterers, and  high-turnover buffets. This 150mm deep gastronorm tray is brilliant for keeping ingredients organised and  ready to go. Whether you're holding rich sauces, storing prepped vegetables, or presenting fresh salads on a refrigerated line, its standardised Gastronorm size ensures it fits right in with your existing setup without any fuss.

Crafted from durable 20-gauge stainless steel with specially strengthened corners, it’s built to withstand the inevitable bumps and  scrapes of a fast-paced kitchen. The clever overhanging rim allows for a snug, secure fit in prep stations and  buffet units, preventing spills and  mess. If you're looking for workhorse reliability that won't let you down, this is the pan you'll be reaching for time and  time again.

Key Features and  Benefits

  • Overhanging Rim: Slots securely into buffet stations for a neat and  stable display.
  • Versatile Use: Ideal for cooking, chilling, storing, or serving food in one container.
  • Strengthened Corners: Resists dents and  damage from daily knocks, extending its lifespan.
  • 20-Gauge Stainless Steel: Offers a brilliant balance of durability without being too heavy.
  • Stackable Design: Saves precious shelf and  storage space when not in use.
  • Standard 1/6 GN Size: Ensures perfect compatibility with your existing equipment and  units.
  • Easy to Clean: The smooth stainless steel surface is hygienic and  simple to wash.
  • 2.2Ltr Capacity: A great size for holding sauces, toppings, and  smaller side dishes.

Technical Specifications

  • Brand: Vogue
  • SKU: K992
  • Dimensions: 162(H) x 176(W) x 150(D)mm
  • Capacity: 2.2Ltr
  • Weight: 0.39kg
  • Material: 201 Stainless Steel
  • Material Gauge: 0.8mm / 20 Gauge
  • Colour: Silver

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorms, and  the Vogue K992 is a sign of a professional setup. It’s not flashy, but it’s got it where it counts. The 0.8mm steel thickness and  reinforced corners are details that really matter during a chaotic service. It’s a simple, reliable piece of kit that just works, day in, day out.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The reinforced corners genuinely prevent the common dents and  warping from heavy use.
  • Cons: Lacks the polished finish of premium pans, so it can show fingerprints.

Case Study: Real Business, Real Results

The Northern Quarter Deli, a popular sandwich bar in Manchester, needed to streamline its busy prep station to cope with the lunchtime rush. Their old containers were a mix of sizes and  were getting dented, making the counter look messy and  inefficient.

"We were constantly running out of space for our fillings. Switching to these Vogue 1/6 pans let us fit more options into our counter, and  they're tough enough to handle the daily chaos. They just slot in and  work, no drama."

Sarah Jones – Owner, The Northern Quarter Deli

The result was immediately noticeable. The deli managed to add four new filling options to its menu and  has reduced average sandwich prep time by around 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use.
  • Ensure the pan is completely dry before storing to prevent water spots.
  • Check that it fits snugly in your existing buffet unit or prep station cutout.
  • As a standard Gastronorm size, it requires no special installation – it's ready to go!

Keeping It Going

  • Clean after every use to maintain the highest hygiene standards.
  • Avoid using abrasive steel wool or harsh scourers which can scratch the surface.
  • For stubborn, baked-on food, soak the pan in warm water rather than scraping aggressively.
  • Stack carefully with other pans to prevent scratching and  jamming together.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here’s a quick rundown of what to look for to make the best choice.

Check the 'GN' Size

Gastronorm (GN) is a standard European sizing system. A '1/1' is the base size, and  this 1/6 gastronorm pan stainless steel is one-sixth of that area. Always make sure the GN number matches your equipment.

Consider the Depth

This pan is 150mm deep, great for liquids, sauces, and  bulk items. For smaller portions or shallow displays, you might need a 65mm or 100mm deep pan instead.

Look at the Gauge

This 20-gauge (0.8mm) pan is a fantastic all-rounder. A lower gauge (e.g., 18) is thicker and  more durable, while a higher gauge (e.g., 22) is lighter but more prone to dings.

Understand the Steel

Most pans are 201 or 304 stainless steel. Both are food-safe and  durable, with 304 offering slightly better corrosion resistance, which is good for highly acidic foods like tomatoes.

Examine the Edges

Reinforced corners and  a solid rim are signs of a quality pan. They prevent damage from knocks and  ensure a snug fit, which is crucial for busy service environments.

Do You Need Lids?

If you're using pans for storage, check if compatible lids are available. They come in sealed, notched (for utensils), and  standard drop-on styles to suit different needs.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan freezer safe?

A: Yes, stainless steel is perfectly safe for use in freezers for storing all types of food.

Q: Can I cook directly in this pan in an oven?

A: Absolutely. It's designed to go from prep fridge to combi oven to service line, making it incredibly versatile.

Q: What does '1/6 GN' actually mean?

A: It refers to the standard 'Gastronorm' sizing system used across Europe. A 1/6 pan takes up one-sixth of the space of a full 1/1 Gastronorm container.

Q: Is it dishwasher safe?

A: Yes, this commercial 1/6 gn pan is fully commercial dishwasher safe for easy and  hygienic cleaning.

Q: Will it rust?

A: The 201 stainless steel offers good rust resistance in normal kitchen environments. Just be sure to dry it properly after washing to keep it in top condition.

Q: What is the benefit of the overhanging rim?

A: It allows the pan to sit securely in a prep counter or buffet unit cutout without falling through, ensuring a stable and  neat presentation.

Q: Are these pans stackable?

A: Yes, the Vogue K992 gastronorm pan is designed to stack neatly with others of the same size, which is a great space-saver in any kitchen.

Q: Is this pan heavy to lift when full?

A: Weighing just 0.39kg when empty, it's lightweight and  easy to handle, reducing strain during busy periods.

What Customers Are Saying

"Solid pans. We use them for everything from holding chopped herbs to serving olives at the bar. Can't fault them for the price. Proper workhorses."

Mark L. – Pub Owner, Bristol

"Great value for money and  does the job well. A bit basic looking, but they are sturdy and  fit our buffet server perfectly. Very happy with them."

Chen W. – Buffet Restaurant, Birmingham

"Bought a dozen of these for our new gelato shop to hold toppings. They look neat, clean easily, and  the 150mm depth is just right. A great buy."

Maria F. – Dessert Parlour, Brighton

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The Vogue Standard: Reliability You Can Count On

When you choose Vogue, you're not just buying a piece of metal; you're investing in decades of industry experience. Vogue equipment is the backbone of countless UK kitchens for one simple reason: it’s designed for the real world. This stainless steel 1/6 gn container embodies that philosophy. It's not about unnecessary frills; it's about providing a product that withstands the heat, the rush, and  the repeated cycles of a demanding commercial environment. This focus on durability and  practical design means less time worrying about replacing dented or warped pans and  more time focusing on what you do best—creating fantastic food. It’s the kind of quiet, dependable quality that pays for itself over and  over again in operational smoothness and  long-term reliability.

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What is an Overhanging Rim and  Why Does It Matter?

Ever seen food containers sink or slide around in a prep counter? An overhanging rim, sometimes called a lip, prevents that from happening. Think of it like the frame around a picture – it rests securely on the edge of the unit's opening, supporting the pan's weight. This ensures your 1/6 size stainless steel steam table pan sits flush and  stable, creating a neat, gap-free surface. It not only looks far more professional but also cleverly stops food from dropping down the sides, making your service and  clean-up much, much easier.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for organising your mise en place in prep fridges or holding hot sauces on the line.
  • Cafes & Sandwich Shops: Ideal for displaying salad toppings, sandwich fillings, or condiments in refrigerated display counters.
  • Mobile Caterers: Its robust, stackable design makes this a reliable choice for transporting and  serving food at events.
  • Hotels & Buffets: Use them in series on a buffet line for everything from breakfast beans to fruit salad.
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