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Hi there, I'm Jarvis! I see you're looking at the Wire Gastronorm Pan Stand | GN Pan Rack | Adjustable 7 Level | Vogue CC051. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Wire Gastronorm Pan Stand | GN Pan Rack | Adjustable 7 Level | Vogue CC051

SKU: CC051
£41.46 / exc vat
£49.75/ inc vat
  • Adjustable 7 Levels
  • Generous Capacity
  • 202 Stainless Steel Build
  • Slightly Slanted Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a simple way to conquer countertop chaos? This brilliant wire gastronorm pan stand from Vogue is your secret weapon for a tidier, more efficient kitchen. It’s designed to hold your most-used Gastronorm pans, keeping ingredients, toppings, or sauces neatly organised and  ready to go. No more frantic searching for the right container mid-service; everything you need is right there, clearly displayed and  within arm's reach.

It’s an absolute essential for any fast-paced food business. Whether you’re running a bustling sandwich shop, a popular pizzeria, a busy hotel buffet, or a dynamic street food van, this rack streamlines your workflow. Its clever, adjustable design can hold either six 1/9 GN pans or four 1/6 GN pans, giving you the flexibility to set up your station exactly how you need it for that day's menu. Made from tough, easy-to-clean stainless steel, it’s built to withstand the rigours of a commercial kitchen.

The sturdy, free-standing design means there's no complex installation required – just unbox it, place it on your counter, and  you're ready to get organised. The slightly slanted angle isn't just for show; it gives you a better view of your ingredients and  makes them easier to grab when you're in a hurry. It's a small investment in organisation that delivers a huge return in speed and  professionalism.

Key Features and  Benefits

  • Adjustable 7 Levels: Lets you customise the setup for different pan sizes.
  • Generous Capacity: Holds up to 6x 1/9GN or 4x 1/6GN pans.
  • 202 Stainless Steel Build: Incredibly durable, resists rust, and  is a breeze to clean.
  • Slightly Slanted Design: Makes grabbing ingredients much faster during a busy service.
  • Free-Standing: No drilling or installation needed, just place it and  go.
  • Stable & Sturdy Base: Stays securely put on your worktop, even when fully loaded.
  • Compact Footprint: Maximises your valuable workspace without taking over the counter.
  • Lightweight Construction: Effortless to move around for deep cleaning or kitchen reorganisations.

Technical Specifications

  • Brand: Vogue
  • SKU: CC051
  • Dimensions: 150(H) x 680(W) x 160(D)mm
  • Weight: 1.05kg
  • Material: 202 Stainless Steel
  • Capacity: Holds up to 6x 1/9GN or 4x 1/6GN pans
  • Installation: Free standing
  • Levels: 7 adjustable positions

Expert Review and  Insights

This isn't a flashy gadget, but it's one of those bits of kit that genuinely makes life easier in a professional kitchen. The Vogue CC051 pan rack is a proper workhorse; it organises your 'mise en place', speeds up the pass, and  frees up your work surfaces. It’s the sort of smart, simple design that every chef appreciates for its pure function.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb for organising prep stations and  speeding up service flow.
  • Con: Limited to smaller pan sizes (1/9 and  1/6 GN only).

Case Study: Real Business, Real Results

The team at 'Yorkshire Wrap Co.', a popular lunch spot in Leeds, were struggling with cluttered worktops during the midday rush, leading to slower service times.

"We were constantly shuffling containers and  getting in each other's way. This Vogue rack has tidied our entire prep line, and  our wrap-making is so much faster now. It’s a simple piece of kit that has made a massive difference to our daily operation."

Ben Carter – Owner

The result? They report a consistent 20% reduction in order preparation time during their busiest hours, leading to shorter queues and  happier customers.

Installation and  Maintenance Guide

Setting It Up

  • Unpack and  place the rack on a completely flat and  stable surface to prevent any wobbling.
  • Position it where it makes the most sense for your workflow, usually close to your main prep or service area.
  • Adjust the wire dividers to securely fit your chosen 1/9 or 1/6 GN pan sizes before loading them with food.
  • Ensure there's enough clearance above the rack to easily lift the pans in and  out without obstruction.

Keeping It Going

  • For daily cleaning, simply wipe down the stainless steel frame with a damp cloth and  a mild, food-safe detergent.
  • To tackle any tougher, dried-on grime, use a non-abrasive cream cleaner suitable for stainless steel.
  • Always ensure the rack is completely dry before placing it back in service to prevent water spots and  maintain its shine.
  • Periodically check that the wire dividers are still secure in their positions, especially if you move it often.

Buying Guide: Choosing the Right Gastronorm Rack

Not sure what to look for? Here are a few quick tips to help you choose the best rack for your commercial kitchen.

Measure Your Space

Before you buy, measure the counter height, width, and  depth where you plan to put the rack to ensure a perfect fit.

Check Your Pan Sizes

This rack is designed specifically for 1/9 and  1/6 GN pans. If you primarily use larger sizes, you’ll need a different model.

Consider Your Workflow

Think about where it will sit. Does a freestanding, angled design like this help your team work faster than a flat or wall-mounted version?

Material Matters

For a busy food environment, stainless steel is king. It offers the best combination of long-lasting durability and  essential hygiene.

Freestanding vs. Wall-Mounted

A freestanding commercial kitchen pan stand offers fantastic flexibility to move it around, whereas wall-mounted options can save precious counter space.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What size Gastronorm pans does this rack hold?

A: It's specifically designed to hold 1/9 GN and  1/6 GN pans, making it perfect for toppings, sauces, and  smaller ingredients.

Q: How many pans can it accommodate at once?

A: You can configure it to hold up to six 1/9 GN pans or four 1/6 GN pans.

Q: Is the Vogue CC051 pan rack adjustable?

A: Yes, the wire dividers can be moved between seven different positions to create the perfect setup for your needs.

Q: What material is it made from?

A: It's constructed from durable and  hygienic 202 stainless steel, ideal for commercial kitchen use.

Q: Does it need to be assembled?

A: No, it arrives ready to use. Just position the dividers where you want them, and  you're good to go.

Q: How stable is it on a work surface?

A: It has a very stable design, but for maximum safety, we always recommend placing it on a dry, flat, and  level counter.

Q: Can I put this stainless steel gastronorm rack in the dishwasher?

A: Due to its size, we strongly recommend hand washing with a soft cloth and  a suitable detergent. It's quick and  easy to clean by hand.

Q: How heavy is it to move?

A: It's very lightweight, at just over 1kg, so moving it for cleaning or rearranging your prep station is effortless.

What Customers Are Saying

"Does exactly what it says on the tin. Sturdy, doesn't slide about, and  easy to clean. A must-have for our busy deli counter."

Mark L. – Deli Owner, Manchester

"Really useful bit of kit for our salad bar. Wish it could hold a couple of larger pans, but for the small ones it's absolutely perfect."

Chloe B. – Café Manager, Glasgow

"We bought two for our hotel breakfast buffet to hold jams and  spreads. They look professional and  have made the whole service much smoother."

Samir K. – Hotel Manager, Birmingham

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The Vogue Standard: Organised Kitchens Work Smarter

For decades, Vogue has been a trusted name in commercial kitchens across the UK, known for producing no-nonsense, reliable equipment that simply gets the job done. This Vogue CC051 pan rack is a perfect embodiment of that philosophy. It's not about complex technology; it's about smart, practical design that solves a real-world kitchen problem with elegant simplicity. Investing in simple organisational tools like this stainless steel gastronorm rack has a powerful ripple effect on your entire operation. It reduces stress for your staff, minimises food waste from accidental spills, and  speeds up service, which directly impacts customer satisfaction and  repeat business. It's a small, one-time purchase that pays for itself over and  over again through improved daily efficiency and  a calmer, more professional kitchen environment. That's the long-term value of choosing proven, practical equipment designed for pros.

Explore more from Vogue

Why a Slanted Design Speeds Up Your Service

You might wonder why this wire gastronorm pan stand is slightly angled. It's not just for looks; it’s a deliberate design choice all about efficiency. Think of it like a bookshelf tilted slightly back – it presents the contents clearly, making them easier to see and  grab. During a frantic lunch service, that slight angle means your chefs can access ingredients faster and  with less fumbling. It also improves visibility, so you can see at a glance when a topping is running low and  needs a refill. It's a subtle, clever feature that makes a tangible difference to your kitchen's workflow and  reduces stress when you're under pressure.

Who Should Buy This?

  • Sandwich Bars & Delis

    Keeps all your fresh fillings, salads, and  toppings neatly arranged and  within easy reach for faster service.

  • Pizzerias

    Perfect for organising your pizza topping station with different cheeses, meats, and  vegetables for quick assembly.

  • Dessert & Ice Cream Parlours

    An ideal way to hold and  display sprinkles, sauces, fruit, and  other sweet toppings for customers.

  • Mobile Caterers & Street Food Stalls

    A compact, stable, and  indispensable tool for organising ingredients in a tight, mobile kitchen space.

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