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Inomak
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Commercial Double Gantries | Chef Shelf | 1090mm Wide | Inomak RD311
£336.99
/ exc vat
£404.39/ inc vat
- High-Grade AISI 304 Steel
- Double-Tier Design
- Inomak Compatibility
- Flat-Box Packaging
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Product Overview
Finding the perfect rhythm on a busy kitchen pass can be a real challenge. The Inomak RD311 Commercial Double Gantry is a fantastically simple solution, designed to bring order and efficiency to your service. It’s a robust, two-tiered chef shelf that sits atop your existing Inomak units, giving you a dedicated space to organise and hold plates, ready for front-of-house to whisk away.
Built for the hustle and bustle of professional kitchens – from buzzing bistros to large-scale canteens – this gantry is crafted from high-grade AISI 304 stainless steel. This means it’s not only tough as old boots but also a dream to keep hygienically clean. It’s specifically designed to be paired with heating elements (sold separately), turning it into the ultimate commercial double gantry heat lamp to keep your dishes perfectly warm.
With a generous 1090mm width and a smart, double-decker design, you can double your holding capacity without sacrificing precious counter space. It arrives flat-packed for easy access to your kitchen, making it a practical upgrade that will streamline your workflow from the very first service. If your goal is a smoother, faster, and more organised pass, this is the bit of kit you’ve been looking for.
Key Features and Benefits
- High-Grade AISI 304 Steel: Built to last and incredibly easy to keep clean.
- Double-Tier Design: Doubles your holding space without using more counter area.
- Inomak Compatibility: Fits perfectly with your existing Inomak hot cupboards.
- Flat-Box Packaging: Makes delivery and getting it into the kitchen simple.
- 1090mm Commercial Gantry Width: Offers generous space for holding multiple plates and dishes.
- Heating Element Ready: Easily add heat to create the perfect pass through heat lamp.
- Sturdy Construction: Reliably holds heavy plates and dishes without any wobbling.
- Chef Shelf Functionality: Keeps orders organised and ready for front of house staff.
Technical Specifications
- Brand: Inomak
- SKU: RD311
- Dimensions: 765 x 1090 x 333 mm (H x W x D)
- Weight: 12 kg
- Material: High grade AISI 304 stainless steel
- Colour: Stainless Steel
- Packaging: Flat-box for self-assembly
- Compatibility: Designed for Inomak hot cupboards, ambient cupboards, and open-type bain maries
Expert Review and Insights
In a commercial kitchen, every bit of space on the pass is prime real estate. What I like about the Inomak RD311 is its straightforward, no-nonsense design. It’s not trying to be clever; it’s just incredibly well-made from proper 304-grade steel, which you can feel in its sturdiness. It’s a workhorse, plain and simple.
Oliver Bennett – Catering Equipment View Profile →
- Build Quality: The top-notch stainless steel resists wear and cleans up beautifully after service.
- Extra Purchase: Remember that the heating elements are sold separately, so factor that in.
Case Study: Real Business, Real Results
The Crofter's Arms, a popular gastropub in Bristol, was struggling with bottlenecks at the pass during their packed-out Sunday lunch service. They needed a way to hold more plated meals while keeping them hot, without a major kitchen refit.
"The Inomak gantry sorted our workflow issues almost overnight. It's solid, gives us so much more space, and the food gets to the table at the perfect temperature. The kitchen is a much calmer place during a rush."
David Chen – Head Chef
The pub saw a tangible difference, reporting that their service speed for large tables improved by 25%, and food went out consistently hot, leading to happier customers.
Installation and Maintenance Guide
Setting It Up
- Before you start, check all parts are present against the included manual.
- As it arrives flat-packed, we strongly recommend two people for assembly for safety and ease.
- Securely fasten the gantry to your compatible Inomak unit as per the instructions for a stable fit.
- If you are also installing heating elements, this electrical work must be carried out by a qualified electrician.
Keeping It Going
- Wipe it down daily with a soft cloth and a food-safe stainless steel cleaner.
- Avoid using abrasive scourers, wire wool, or harsh chemicals as these can scratch the surface.
- Periodically check that all bolts and fixings are tight and secure, especially in a high-vibration kitchen.
- For a lovely, streak-free shine, always wipe in the direction of the steel's grain.
Frequently Asked Questions
Q: Are the heating elements included with this gantry?
A: No, this is the gantry frame itself. It's designed to be combined with compatible heating elements, which are available to purchase separately.
Q: What is AISI 304 stainless steel?
A: It's a high-quality, food-grade stainless steel that is highly resistant to rust and corrosion, making it the ideal material for busy commercial kitchens.
Q: Does this require professional installation?
A: The gantry itself is designed for straightforward self-assembly from its flat-pack. However, any electrical work for fitting heating elements must be completed by a qualified electrician.
Q: How wide is this chef shelf gantry?
A: This particular model has a width of 1090mm (1.09 metres), providing plenty of space for holding multiple plates and dishes.
Q: Can this gantry be used as a standalone unit?
A: It is specifically designed to be securely fitted on top of compatible Inomak hot cupboards, ambient cupboards, or bain maries for stability.
Q: What is the best way to clean it?
A: A daily wipe-down with a soft cloth and a suitable stainless steel cleaner is all that's needed. Avoid using abrasive pads to prevent scratching the surface.
Q: How heavy is the unit when assembled?
A: The gantry weighs approximately 12 kg, making it very sturdy and stable once correctly assembled and fitted.
Q: What’s the main benefit of a double gantry over a single one?
A: It effectively doubles your storage and holding space on the pass, allowing chefs to plate more dishes in advance of service, which is crucial during peak times.
The Inomak Standard: Built for the British Kitchen
Investing in an Inomak product like the RD311 gantry is about more than just buying a piece of steel; it's about investing in a smoother, more reliable kitchen operation. Inomak has built a solid reputation on creating equipment that understands the relentless pace of professional catering. This gantry isn't an isolated item; it's part of an ecosystem designed for seamless integration, ensuring a consistent level of quality and performance across your entire cook line. The decision to use high-grade 304 stainless steel speaks to long-term value, promising fewer maintenance headaches, better hygiene compliance, and a resistance to the daily knocks and spills of a busy kitchen. Ultimately, a well-organised pass reduces staff stress, minimises errors, and ensures your customers receive their food exactly as the chef intended: perfect and hot. That's the real-world advantage of equipment built with purpose.
Explore more from InomakWhy AISI 304 Stainless Steel is a Chef's Best Mate
Ever wondered why some stainless steel handles the chaos of a kitchen better than others? It often comes down to the grade, and AISI 304 is the gold standard for good reason. Think of it like a superhero's shield for your kitchen. Normal steel might eventually rust or stain when faced with acidic foods like tomato sauces, vinegar, or lemon juice. But 304-grade steel contains extra chromium and nickel, creating an invisible, non-reactive layer that shrugs off corrosion and acid. This means it’s not only incredibly durable for a long life, but it’s also more hygienic. With no tiny pits or rust spots for bacteria to hide in, it's far easier to keep clinically clean, which is a massive plus for any food business.
Who Should Buy This?
Restaurants & Bistros
Essential for keeping main courses perfectly warm and organised on the pass during a hectic dinner service.
Pubs & Carveries
Ideal for holding plated Sunday roasts or pub classics under heat lamps before they are served to customers.
School & University Canteens
A robust solution for streamlining a busy lunch service and keeping food at a safe, appealing temperature.
Hotel Kitchens
Perfect for managing room service orders or keeping plates ready for the hotel restaurant pass efficiently.
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