Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Inomak products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Inomak has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Inomak has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Inomak products are designed with the professional chef in mind, offering durability, performance, and value for money.
Inomak was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
Inomak refrigeration is essentially a masterclass in temperature control. The units use powerful, commercial-grade compressors that circulate refrigerant through a closed system, extracting heat from inside the cabinet and expelling it outside. Digital controllers maintain precise temperatures—typically between 2-5°C for refrigerators and -18 to -22°C for freezers—ensuring your ingredients stay perfectly preserved. Most models feature fan-assisted cooling for even temperature distribution and rapid recovery after door openings. The clever bit? Inomak's systems are designed to maintain consistent temperatures even in steamy 43°C ambient kitchen conditions when lesser units would struggle!
From our five decades in the catering equipment game, we've learned what separates good refrigeration from great. 'What makes Inomak stand out is build quality and temperature stability,' explains Dave, our refrigeration specialist. 'I've seen these units running perfectly after 10+ years in hectic kitchens when other brands would've packed up.'
A bustling gastro pub in the Cotswolds was struggling with unreliable refrigeration that couldn't cope with the kitchen heat, especially during summer service. After upgrading to Inomak refrigeration alongside their existing blast chillers, the transformation was remarkable. 'Our old units were constantly fighting to stay cold, and food quality was inconsistent,' the head chef told us. 'With the Inomak gear, we've cut food waste by nearly 20% and haven't had a single breakdown during service in two years—complete game-changer!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To get the most from your Inomak refrigeration, always allow proper ventilation space around the unit—at least 10cm from walls. Clean condenser coils monthly to maintain efficiency and extend unit lifespan. Use a digital probe thermometer to regularly verify internal temperatures for food safety compliance. And remember to organise contents using gastronorm containers to maximise space and improve airflow around stored items.
'My Inomak prep counter's still going strong after 8 years of daily punishment!'
'Worth every penny—outlasted our previous three fridges combined.'
Browse our complete range of Inomak refrigeration solutions and find the perfect match for your commercial kitchen. With our expert guidance and half-century of industry experience, we'll help you select refrigeration that delivers exceptional performance for years to come.
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