Inomak

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    Inomak provide a comprehensive range of storage options for commercial catering businesses including hot cupboards, multiple drawer units, shelving, counters and saladettes. Inomak covers a wide spectrum of needs for the food service sector, with practical, quality products which are durable and thoughtfully designed.
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Why Choose Inomak?

  • Quality Assurance

    All Inomak products undergo rigorous testing to ensure durability and performance.

  • Fast Delivery

    We offer quick delivery across the UK, with many items available for next-day delivery.

  • Customer Satisfaction

    Our products are backed by excellent customer service and support.

  • Expert Advice

    Our team of specialists is always ready to help you choose the right product.

  • About Inomak

    Inomak has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Inomak has become the go-to name for quality catering appliances.

    Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Inomak products are designed with the professional chef in mind, offering durability, performance, and value for money.

    Inomak was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.

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    Inomak Inomak

    Commercial Inomak Refrigeration Equipment for Restaurants & Caterers

    Inomak provide a comprehensive range of storage options for commercial catering businesses including hot cupboards, multiple drawer units, shelving, counters and saladettes. Inomak covers a wide spectrum of needs for the food service sector, with practical, quality products which are durable and thoughtfully designed.
    View All Inomak Products

Benefits of Using Commercial Inomak Refrigeration Equipment

  • Long-Term Savings Higher upfront cost—but outlasts budget brands by years.
  • Food Quality Preservation Consistent temperatures—maintains freshness and reduces waste.
  • Operational Efficiency Purpose-built for commercial kitchens—handles constant use.

Did You Know?

  • Heritage Inomak has been manufacturing since 1971—50+ years of expertise.
  • Reach Inomak equipment operates in over 45 countries—trusted worldwide.
  • Sustainability Units use eco-friendly refrigerants—better for the planet.
  • Recognition Multi-award winner for durability—industry-validated quality.

Key Features and Benefits

  • Stainless Steel Construction Robust inside and out—stands up to the daily kitchen battle.
  • Rapid Temperature Recovery Door open? No worries—quickly returns to optimal temperature.
  • Fan-Assisted Cooling Maintains consistent temps throughout—no hot spots.
  • Energy Efficiency Class C and above ratings—keeps bills manageable.
  • Digital Temperature Control Precise settings at your fingertips—perfect for HACCP compliance.
  • Self-Closing Doors Saves energy and maintains temps when staff are rushed.
  • Reversible Doors Adaptable to your kitchen layout—fits where you need it.
  • High-Ambient Performance Works brilliantly even in 43°C kitchens—reliability when it counts.

Essential Buying Considerations

Size and Capacity

  • Measure available space precisely—including ventilation clearance.
  • Consider gastronorm compatibility for easy transfer from prep to storage.
  • Upright units save floor space—undercounter models maximise worktop area.

Usage and Features

  • Prep counters pair brilliantly with blast chillers for complete workflow.
  • Check energy rating—higher efficiency units cost more upfront but save long-term.
  • Heavy-duty models for busy kitchens—standard duty for lighter operations.
Liam Sinclair, commercial refrigeration specialist, beaming in a showroom. Wearing a navy blazer and pale blue shirt, he combines warmth with technical expertise.

Trusted Insights from Liam Sinclair

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Refrigeration Specialist

13+ years experience

"Inomak fridges are built like tanks – reliable, energy-efficient, and perfect for busy kitchens that can’t afford downtime. Keep them clean and give the seals a once-over weekly, and they’ll stay cooler than a Manchester winter!"

How Commercial Inomak Refrigeration Equipment Works

Inomak refrigeration is essentially a masterclass in temperature control. The units use powerful, commercial-grade compressors that circulate refrigerant through a closed system, extracting heat from inside the cabinet and expelling it outside. Digital controllers maintain precise temperatures—typically between 2-5°C for refrigerators and -18 to -22°C for freezers—ensuring your ingredients stay perfectly preserved. Most models feature fan-assisted cooling for even temperature distribution and rapid recovery after door openings. The clever bit? Inomak's systems are designed to maintain consistent temperatures even in steamy 43°C ambient kitchen conditions when lesser units would struggle!

Safety Guidelines

  • Monitor Temperatures Check displays daily—ensures food safety standards.
  • Close Doors Properly Prevents temperature fluctuations—maintains food quality.
  • Clean Condenser Coils Monthly maintenance—prevents overheating.
  • Check Electrical Safety Annual inspections—prevents hazards.
  • Ensure Ventilation Never block air flow—critical for performance.
  • Proper Food Storage Raw below cooked—prevents cross-contamination.
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Expert Insights on Commercial Inomak Refrigeration Equipment

From our five decades in the catering equipment game, we've learned what separates good refrigeration from great. 'What makes Inomak stand out is build quality and temperature stability,' explains Dave, our refrigeration specialist. 'I've seen these units running perfectly after 10+ years in hectic kitchens when other brands would've packed up.'

  • Pros: Exceptional durability, reliable temperature control, easy cleaning.
  • Cons: Premium price point—though offset by longevity and performance.

Who Needs Commercial Inomak Refrigeration Equipment?

  • Restaurants Essential for maintaining ingredient freshness—foundation of food quality.
  • Hotels Reliable storage for high-volume food service operations.
  • Cafés Perfect for prep counters—keeps ingredients fresh at arm's reach.
  • Pubs & Bars Undercounter units ideal for busy service areas—saves space while keeping drinks cold.
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Real-World Success with Commercial Inomak Refrigeration Equipment

A bustling gastro pub in the Cotswolds was struggling with unreliable refrigeration that couldn't cope with the kitchen heat, especially during summer service. After upgrading to Inomak refrigeration alongside their existing blast chillers, the transformation was remarkable. 'Our old units were constantly fighting to stay cold, and food quality was inconsistent,' the head chef told us. 'With the Inomak gear, we've cut food waste by nearly 20% and haven't had a single breakdown during service in two years—complete game-changer!'

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FAQs

  • How long do Inomak refrigeration units typically last? With proper maintenance, 10-15 years in commercial settings—exceptional longevity.
  • What temperature range can Inomak refrigerators maintain? Standard models maintain 2-5°C, adjustable by digital controller.
  • Are Inomak units energy efficient? Yes, most models are rated Class C or above—reduces running costs.
  • Do they work in hot kitchens? Designed for ambient temperatures up to 43°C—reliable in any kitchen.
  • How often should I service my Inomak refrigeration? Professional service annually, monthly condenser cleaning by staff.
  • Are spare parts readily available? Yes, comprehensive parts supply—backed by excellent warranty support.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Top Tips for Using Commercial Inomak Refrigeration Equipment

To get the most from your Inomak refrigeration, always allow proper ventilation space around the unit—at least 10cm from walls. Clean condenser coils monthly to maintain efficiency and extend unit lifespan. Use a digital probe thermometer to regularly verify internal temperatures for food safety compliance. And remember to organise contents using gastronorm containers to maximise space and improve airflow around stored items.

What our Customers Say

  • 'My Inomak prep counter's still going strong after 8 years of daily punishment!'

    M Mark Head Chef, The Riverside Bistro, Bath
  • 'Worth every penny—outlasted our previous three fridges combined.'

    L Leah Kitchen Manager, The Crown & Anchor, York

Why Choose EasyEquipment for Commercial Inomak Refrigeration Equipment?

  • Trusted Supplier 50 years supplying top kitchens—we know what works.
  • Nationwide Delivery Swift service to your door—anywhere in the UK.
  • Best Price Guarantee Competitive pricing on premium equipment—value assured.
  • Expert Support Technical advice before and after purchase—we're always here.

Ready to Explore Commercial Inomak Refrigeration Equipment?

Browse our complete range of Inomak refrigeration solutions and find the perfect match for your commercial kitchen. With our expert guidance and half-century of industry experience, we'll help you select refrigeration that delivers exceptional performance for years to come.

Contact Us 0333 355 0535

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