niceice
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
-
niceice
Welcome to the world of NiceIce, where quality meets innovation in the realm of catering equipment and refrigeration. With our wide range of products designed specifically for commercial kitchens, we are dedicated to providing you with everything you need to elevate your culinary experience. From state-of-the-art refrigeration units to high-performing catering equipment, our brand is a go-to choice for chefs and restaurateurs looking to enhance their kitchen operations. Browse our collection and discover why NiceIce is the preferred brand for top restaurants and catering businesses.View All niceice Products
niceice Product
- Popular
- New Arrivals
- Special Offers
Why Choose niceice?
-
Quality Assurance
All niceice products undergo rigorous testing to ensure durability and performance.
-
Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
-
Customer Satisfaction
Our products are backed by excellent customer service and support.
-
Expert Advice
Our team of specialists is always ready to help you choose the right product.
-
About niceice
niceice has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, niceice has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. niceice products are designed with the professional chef in mind, offering durability, performance, and value for money.
niceice was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
-
Ready to Upgrade niceice Products?
Explore niceice's range of high-quality catering equipment and take your business to the next level.
-
Premium Brand
niceice
Commercial Ice Machines for Restaurants & Bars
Welcome to the world of NiceIce, where quality meets innovation in the realm of catering equipment and refrigeration. With our wide range of products designed specifically for commercial kitchens, we are dedicated to providing you with everything you need to elevate your culinary experience. From state-of-the-art refrigeration units to high-performing catering equipment, our brand is a go-to choice for chefs and restaurateurs looking to enhance their kitchen operations. Browse our collection and discover why NiceIce is the preferred brand for top restaurants and catering businesses.View All niceice Products
Benefits of Using Commercial Ice Machines
- Drink Quality Clear, uniform ice enhances presentation and taste—impresses customers.
- Service Efficiency Constant supply eliminates ice runs—speeds up service flow.
- Cost Savings Cheaper than buying bagged ice—pays for itself over time.
Did You Know?
- Ice History Bars used to hand-cut ice from frozen lakes before machines existed!
- Longevity Quality commercial machines last 7-10 years with proper care.
- Versatility Flaked ice extends seafood freshness by up to 40%.
- Efficiency Modern units use 15% less water and energy than decade-old models.
Best Selling niceice Products
Our most popular niceice solutions trusted by professionals.
Key Features and Benefits
- Production Capacity Choose from 20kg to 400kg daily output—matches your venue's exact needs.
- Ice Type Variety Options for cubes, nuggets, or flaked ice—perfect for different drinks and displays.
- Durable Construction Stainless steel exteriors withstand busy kitchen environments for years.
- Rapid Freezing Produces fresh batches every 15-30 minutes—keeps service flowing.
- Even Freezing Technology Creates consistently shaped, crystal-clear ice—impressive presentation.
- Water Filtration Systems Removes impurities for better taste and clearer ice—elevates drinks.
- Self-Cleaning Cycles Automated maintenance—reduces staff workload and ensures hygiene.
- Energy-Efficient Operation Modern units use less power—cuts running costs without sacrificing performance.
Product Categories
Explore our range of niceice for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Calculate daily ice needs—typically 1kg per customer in restaurants, 2kg in bars.
- Consider peak periods—summer months require 30% more ice than winter.
- Check dimensions carefully—under-counter models fit 700-800mm heights.
Installation and Usage
- Requires proper ventilation—leave 15cm clearance around unit.
- Needs direct water connection and drainage—plan plumbing access.
- Consider noise levels—quieter models better near customer areas.
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When it comes to ice machines, don’t skimp—your cocktails, soft drinks, and seafood displays depend on consistent, clean ice. Choose a model that matches your daily demand and keep it well-maintained, or you’ll be in hot water when the ice runs out!"
How Commercial Ice Machines Work
Ever wondered how these frosty marvels create perfectly formed ice cubes? It starts with water flowing over a freezing plate or evaporator grid, typically chilled to -7°C by a refrigeration system. As water cascades across the cold surface, it gradually freezes into ice crystals. Once fully formed, a warming cycle slightly melts the outer layer, releasing the cubes into a collection bin below. Most professional machines use efficient compressors and fans to accelerate the process, with timers controlling production cycles. Simply connect to water and power, and you'll have fresh, crystal-clear ice every 15-30 minutes—brilliant for keeping pace with thirsty weekend crowds!
Safety Guidelines
- Regular Inspection Check water lines monthly—prevents leaks and damage.
- Clean Ice Bins Sanitize weekly—stops bacteria growth.
- Proper Handling Use dedicated ice scoops—never glass or hands.
- Ventilation Space Maintain clearance around unit—prevents overheating.
- Power Safety Keep connections dry—avoids electrical hazards.
- Professional Servicing Annual maintenance—ensures safe operation.
Expert Insights on Commercial Ice Machines
Having supplied thousands of ice machines over five decades, we've learned what separates the brilliant from the basic. 'The right ice machine is like a reliable barman—always delivering what you need when you need it,' says Mike, our equipment specialist. 'For busy venues, investing in quality means avoiding the nightmare of running out during peak service.'
- Pros: Consistent production, low maintenance, improves drink quality.
- Cons: Initial investment can be significant—plan for long-term value.
Who Needs Commercial Ice Machines?
- Bars & Pubs Essential for cocktails, spirits and keeping bottled drinks chilled.
- Restaurants Perfect for beverage service and food displays.
- Hotels Supports guest needs, events, and restaurant operations.
- Fishmongers & Seafood Restaurants Flaked ice keeps fresh catches perfectly preserved.
Real-World Success with Commercial Ice Machines
A bustling cocktail bar in Brighton offers a perfect example of ice machine transformation. Their old domestic unit couldn't keep up with weekend crowds, causing bartenders to dash to the corner shop for emergency bags. After upgrading to a proper commercial ice maker and training staff on their bottle coolers, their operation changed completely. 'We're saving about £200 weekly on bagged ice alone,' the manager explained. 'Plus, our signature cocktails look much more professional with those crystal-clear cubes—customers have definitely noticed!'
FAQs
- How much ice will I need for my restaurant? Plan for 1-2kg per customer depending on your concept—cocktail bars need more than cafés.
- How often should I clean my commercial ice machine? Monthly sanitizing is essential—weekly in hard water areas to prevent scale buildup.
- Do ice machines need a water filter? Yes, filters improve ice clarity and extend machine life—especially in hard water regions.
- Where should I position my ice machine? In a well-ventilated area with 15cm clearance all around—away from heat sources.
- Can I install an ice machine myself? Professional installation ensures proper water connection and drainage—highly recommended.
- How long do commercial ice machines last? Quality machines last 7-10 years with proper maintenance and regular servicing.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Ice Buckets & Ice Crushers for Bars & Restaurants Commercial Ice Cream Machines for Restaurants & Cafés Commercial Ice Flakers for Restaurants & Seafood Displays Commercial Ice Cube Makers & Flakers for Bars & Restaurants Commercial Ice Moulds & Tongs for Bars & Restaurants Commercial Ice Cream Display Freezers for Gelaterias & Restaurants Commercial Ice Crushers for Bars & Cocktail Venues Commercial Dishwasher Cleaning Brushes for Professional Kitchens
Top Tips for Using Commercial Ice Machines
To keep your ice machine performing at its best, clean and sanitize it monthly (weekly in hard water areas) to prevent scale buildup and ensure hygienic ice production. Install a water filter to improve ice clarity and taste while extending machine life. Remember that ice machines work harder in warmer ambient temperatures, so keep the room cool and ensure proper ventilation. Store ice scoops outside the bin to prevent contamination, and consider pairing with insulated ice caddies for busy service periods.
What our Customers Say
'Our ice machine hasn't missed a beat in three years—absolute game-changer!'
M Mark Pub Owner, Newcastle'Crystal clear ice that keeps up with our busiest weekends!'
L Lucy Cocktail Bar Manager, Bristol
Why Choose EasyEquipment for Commercial Ice Machines?
- Trusted Supplier 50 years sourcing reliable ice machines—we know what works.
- Fast Delivery UK-wide service—quick turnaround when you need ice.
- Best Price Promise Found it cheaper? We'll match it—fair pricing guaranteed.
- Real Support Expert advice before and after purchase—no call centres.
Ready to Explore Commercial Ice Machines?
Browse our complete range of commercial ice machines with expert guidance on choosing the perfect model for your venue. From compact under-counter units to high-capacity systems, we'll help you find ice-making equipment that keeps your service flowing smoothly!
#CommercialIceMachine
- #BarEquipment
- #RestaurantSupplies
- #CocktailIce
- #UKCatering
- #EasyEquipment
- #PerfectIce
- #HospitalityGear