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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 2/3 GN Container | 150mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 2/3 GN Container | 150mm Deep | Modena

SKU: 23150
£13.99 / exc vat
£16.79/ inc vat
£19.13 / exc vat
£22.96/ inc vat

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  • Heavy-Duty Stainless Steel
  • 150mm Deep Design
  • Standard 2/3 GN Sizing
  • 2/3 size steam table pan
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's efficiency often starts with the basics, and  this is a basic done brilliantly. Introducing the Modena stainless steel 2/3 gastronorm pan, a proper workhorse designed for the non-stop environment of a professional UK kitchen. It’s tough, it’s practical, and  it’s built to handle whatever you throw at it, from the freezer to the oven and  the service line.

This pan is for the chefs, caterers, and  cooks who need gear they can rely on, day in, day out. Whether you’re running a bustling café, a high-volume canteen, or a busy event catering service, its 13-litre capacity and  standardised 2/3 GN size make it incredibly versatile. Use it for prepping ingredients, batch cooking sauces, storing salads in a refrigerated counter, or serving up hot dishes in a bain-marie.

Crafted from heavy-duty, 20-gauge stainless steel, this 150mm deep container is the definition of durable. It resists warping, corrosion, and  the general wear and  tear of a commercial kitchen. If you’re looking for a no-fuss, long-lasting solution that will streamline your operations, this is the simple, smart investment your kitchen deserves.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built to withstand the daily chaos of a busy kitchen.
  • 150mm Deep Design: Holds a generous 13 litres, perfect for larger batches.
  • Standard 2/3 GN Sizing: Fits perfectly into standard racks, counters, and  is ideal as a 2/3 size steam table pan.
  • Oven & Freezer Safe: Goes from freezer to oven, streamlining your food prep workflow.
  • Corrosion Resistant Finish: Stays looking professional and  clean, even with acidic foods.
  • Easy to Clean: Smooth surfaces mean less scrubbing and  faster turnaround times.
  • Stackable Design: Saves precious shelf and  storage space when not in use.
  • Highly Versatile: Perfect for storing, cooking, reheating, and  even blast chilling food.

Technical Specifications

  • Brand: Modena
  • SKU: 23150
  • Capacity: 13 Litres
  • Gastronorm Size: GN 2/3 (354 x 325 mm)
  • Depth: 150mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Temperature Range: Oven & Freezer Safe

Expert Review and  Insights

You can tell a lot about a kitchen by its pans. The Modena 2/3 GN is one of those simple, no-nonsense bits of kit that just works. It’s got a good, solid weight to it without being cumbersome, and  the finish holds up remarkably well to constant use and  washing. It’s a reliable choice for any professional operation.

Oliver Bennett – Catering Equipment View Profile →

  • Truly Robust: The 0.8mm gauge steel feels substantial and  resists warping under high heat.
  • A Bit Basic: Lacks premium features like reinforced corners or internal fill-level markings.

Case Study: Real Business, Real Results

The Corner Slice Bakery in Chester was struggling with a mix of mismatched containers, which created storage problems and  looked unprofessional on their new hot counter. They decided to standardise their kitchenware for better efficiency.

"We switched all our old containers to these Modena pans. They stack perfectly, look clean and  professional, and  the standardised size has made our prep and  service so much faster during the lunch rush."

David Chen – Head Baker

The move to a uniform system reduced their food prep time by an estimated 15% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use.
  • Dry completely with a soft cloth to prevent water spots and  keep it looking smart.
  • The standardised size means it slots directly into compatible equipment with no fuss.
  • Its anti-jam stacking design makes for easy, space-saving storage on shelves.

Keeping It Going

  • Clean after each use to maintain hygiene and  prevent food residue from baking on.
  • For stubborn stains, a paste of baking soda and  water or a non-abrasive cleaner works wonders.
  • Avoid using steel wool or harsh scourers as they can scratch the stainless steel surface.
  • To maintain its shine, occasionally polish with a stainless steel cleaner.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which gastronorm pan is right for you? Here are a few things to consider to make the perfect choice.

Size Matters

Consider what you're cooking. A 2/3 GN is great for side dishes or smaller mains, while a full 1/1 GN is better for large roasts or sheet bakes.

Check the Depth

A shallow 20mm pan is for displaying items or quick cooking. A deep 150mm pan like this one is for holding liquids, sauces, or bulk ingredients.

Material World

Stainless steel is the all-rounder for durability and  versatility. Polycarbonate is great for cold storage and  display but can't go in the oven.

Gauge the Gauge

The steel's thickness (gauge) determines durability. A lower number (like this pan's 20-gauge) means thicker, more robust steel that resists dents.

Perforated or Solid?

Solid pans, like this one, are for holding liquids and  general use. Perforated pans are designed for steaming or draining, allowing moisture to escape.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan suitable for an induction hob?

A: No, these pans are designed for use in ovens, steam tables, and  bain-maries, not for direct contact with a hob.

Q: Can I use metal utensils in this pan?

A: Yes, the heavy-duty stainless steel construction is durable enough to handle everyday use with metal utensils.

Q: Does this pan come with a lid?

A: Lids are sold separately. This allows you to choose the exact type you need, whether it's a standard, notched, or sealing lid.

Q: What does GN 2/3 mean in millimetres?

A: It refers to the standard Gastronorm size, which measures 354 x 325mm. It is two-thirds of a full GN 1/1 pan.

Q: Is this pan dishwasher safe?

A: Absolutely. It is built to withstand the rigours of commercial dishwashers for quick and  hygienic cleaning.

Q: What is the exact capacity?

A: This commercial 2/3 gastronorm container holds approximately 13 litres to the brim.

Q: Can I use it for blast chilling?

A: Yes, its robust build and  stainless steel material are perfectly suited for both high heat and  the rapid cooling process in a blast chiller.

Q: How thick is the steel?

A: It's made from 0.8mm thick, 20-gauge stainless steel, providing an excellent balance of durability and  manageable weight.

What Customers Are Saying

Does exactly what it says on the tin. Sturdy, cleans well, and  fits our bain-marie perfectly. Can't ask for more.

Mark L. – Pub Kitchen, Bristol

Bought a dozen of these for our business. The Modena 2/3 gastronorm tray is a real workhorse. Fantastic value for money.

Susan P. – Events Catering, Manchester

Very good quality pan. A little heavier than my last ones but that's a good thing, feels much more durable.

Jamal K. – Takeaway, Birmingham

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The Modena Promise: Everyday Reliability for Your Kitchen

When you choose Modena, you're not just buying a piece of steel; you're investing in consistency. This isn't a flashy gadget with a dozen features, it's a foundational tool. Its true value is revealed over months and  years of relentless service—resisting dents from hurried stacking, shrugging off corrosion from acidic tomato sauces, and  fitting perfectly into your workflow every single time. This built-in reliability means fewer replacements, less frustration for your staff, and  a consistently professional presentation on your service line. In a busy commercial kitchen, where every second and  every detail counts, having dependable basics like this stainless steel gn pan 2/3 size is the bedrock of an efficient and  profitable operation.

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What Does 'GN 2/3' Actually Mean for Your Kitchen?

You see 'Gastronorm' or 'GN' sizing everywhere, but what is it? Think of it like A4 paper for office printers; GN sizes are the universal standard for commercial kitchen equipment. The system starts with a 'GN 1/1' (530x325mm) as the base size. This 2/3 GN container 150mm deep is exactly two-thirds of that base area. This standardisation is a lifesaver. It means this pan will slot perfectly into any compatible service counter, combi oven, blast chiller, or storage rack, no matter the brand. It’s the secret to an organised, interchangeable, and  highly efficient kitchen layout.

Who Should Buy This?

  • Busy Restaurants: Perfect for holding prepped ingredients, sauces, or hot dishes on the service line.
  • Event Caterers: Ideal for transporting and  serving everything from salads to curries at functions.
  • School & Canteen Kitchens: A durable, cost-effective solution for serving large numbers of people daily.
  • Delis & Sandwich Bars: Great for displaying fresh salad items or holding fillings in refrigerated counters.
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