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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Mincer | Heavy Duty Meat Grinder | 250kg/hr Capacity | Modena S12. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Commercial Meat Mincer | Heavy Duty Meat Grinder | 250kg/hr Capacity | Modena S12

SKU: S12
£323.99 / exc vat
£388.79/ inc vat
£423.59 / exc vat
£508.31/ inc vat

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  • High-Capacity Output
  • Powerful 800W Motor
  • Direct Gear Driven Transmission
  • Heavy-Duty Stainless Steel Body
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any kitchen that takes its meat prep seriously. The Modena S12 is a heavy duty commercial meat mincer designed from the ground up to offer power, reliability, and  no-fuss operation. It’s built for businesses that can't afford to be let down by their equipment, turning tough cuts into perfectly uniform mince, hour after hour.

This powerhouse is tailor-made for high-volume environments like bustling butcher shops, large restaurant kitchens, and  busy farm shops. With an impressive capacity to process up to 250kg of meat per hour, powered by a robust 800W motor, it makes light work of daily prep. It’s the perfect upgrade for any business looking to increase output and  take control of their product quality, from signature burgers to artisanal sausages.

Featuring a full stainless steel construction for hygiene and  durability, and  a direct gear-driven transmission for unwavering performance, the Modena S12 is all about professional results. It’s incredibly simple to use and  even easier to clean thanks to its removable components. If you need a dependable machine that gets the job done without any drama, this is it.

Key Features and  Benefits

  • High-Capacity Output: Effortlessly processes up to 250kg of meat per hour.
  • Powerful 800W Motor: Powers through tough cuts of meat without any struggle.
  • Direct Gear Driven Transmission: Delivers consistent grinding speed for a perfectly uniform texture.
  • Heavy-Duty Stainless Steel Body: Built to withstand the demands of a busy kitchen.
  • Removable Grinding Hopper: Makes your end-of-day clean-up routine quick and  simple.
  • Simple On/Off Controls: So easy to use, requires minimal staff training.
  • Hygienic Feed Tray: Durable, food-safe surface for preparing meat before grinding.
  • Standard 13A Plug: Plugs straight into the wall with no hardwiring needed.

Technical Specifications

  • Brand: Modena
  • SKU: S12
  • Power: 800W
  • Power Supply: 13 amp plug fitted
  • Capacity: 250kg/hr
  • Dimensions: 410(H) x 517(W) x 328(D)mm
  • Material: Stainless Steel
  • Transmission: Direct Gear Driven
  • Weight: 10kg

Expert Review and  Insights

The Modena S12 is a prime example of brilliant, no-nonsense engineering. It ditches unnecessary frills in favour of a rock-solid build and  pure performance. The all-metal, gear-driven system is a standout feature at this price point, offering the kind of reliability you'd expect from a much more expensive machine. It's a proper tool for a professional environment.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Torque: The gear-driven motor provides excellent power, it won't stall on you.
  • Working Noise: It’s a powerful unit, so it's audibly present during heavy operation.

Case Study: Real Business, Real Results

The Chester Chop House, a popular butcher in the heart of Chester, found their old mincer was causing bottlenecks during their busy weekend rush. They needed a machine that could keep up with demand for their award-winning sausages and  burgers.

"We needed something that wouldn't slow us down on a Saturday morning. The Modena S12 just powers through everything we throw at it, it's brilliant. The consistency of the grind is spot on, and  cleaning it is a doddle."

David Miller – Head Butcher

By upgrading to the Modena S12, the shop has reduced its morning meat prep time by over an hour, allowing them to serve customers faster and  expand their product range.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable, and  non-slip work surface.
  • Ensure there is adequate space around the machine for safe operation and  ventilation.
  • Securely assemble the grinding head, blade, and  plate before plugging in.
  • Plug directly into a standard 13 amp socket; avoid using extension leads for safety.

Keeping It Going

  • Always switch off and  unplug the machine from the mains before cleaning.
  • Disassemble all removable parts (hopper, screw, blade, plate) after every use.
  • Wash all components thoroughly in warm, soapy water and  rinse well.
  • Dry all parts completely before reassembling to prevent corrosion and  ensure hygiene.

Buying Guide: Choosing the Right Commercial Meat Mincer

Not sure which meat mincer is right for your business? Here's a quick checklist of what really matters.

Power & Drivetrain

Look for a powerful motor (like this 800W model) and  a gear-driven system. It prevents stalling with tougher cuts and  ensures long-term reliability.

Output Capacity (kg/hr)

Match the capacity to your peak demand. A model like this with a 250kg per hour output is perfect for busy butchers and  large kitchens.

Ease of Cleaning

Removable stainless steel parts are non-negotiable for hygiene compliance. It dramatically speeds up your end-of-day cleanup routine.

Build Quality

A full stainless steel body isn't just for looks; it resists corrosion and  can withstand the bumps and  knocks of a commercial environment.

Power Supply

Check if it uses a standard 13A plug or requires hardwiring. This model plugs straight in, making installation incredibly simple.

See all Meat Mincers

Frequently Asked Questions

Q: What is the main body of the mincer made from?

A: The entire body, as well as the feed tray and  grinding components, are made from heavy-duty, food-grade stainless steel for maximum durability and  hygiene.

Q: How easy is the Modena S12 to clean?

A: It's designed for easy cleaning. The entire grinding head assembly, tray, and  plunger can be quickly removed for thorough washing after use.

Q: What kind of plug does it come with?

A: It comes fitted with a standard UK 3-pin, 13 amp plug, so it's ready to be used in most commercial kitchens without any special wiring.

Q: Can this grinder handle small bones or sinew?

A: It is designed for boneless meat only. While it powers through tough sinew easily, attempting to grind bones will damage the blades and  grinding plate.

Q: Is this a good choice for a small café?

A: With a capacity of 250kg per hour, it may be more power than a small café needs. It is best suited for businesses with high-volume meat prep, such as butchers, pubs, and  restaurants.

Q: What does 'direct gear driven' actually provide?

A: It means the motor uses solid gears to turn the grinder, not a belt. This provides consistent, non-slip power for a uniform grind and  is much more reliable long-term.

Q: How heavy is the unit?

A: The machine weighs 10kg. This makes it heavy enough to be stable and  secure on the worktop during operation, but still manageable to move for cleaning.

Q: Does it come with different-sized grinding plates?

A: The Modena S12 comes with a standard-sized grinding plate. Additional plates for finer or coarser grinds may be available to purchase separately.

What Customers Are Saying

"An absolute beast of a machine. It's made our burger prep so much faster. Really solid build quality and  feels like it will last forever."

Mark L. – Pub Kitchen, Bristol

"Very powerful and  surprisingly easy to clean. A little loud, but you'd expect that from a commercial grinder. Great value for the performance."

Anya Singh – Farm Shop, The Cotswolds

"This is a proper industrial meat grinder for butchers. It handles everything with ease and  hasn't missed a beat since we got it. Highly recommended."

Tom P. – Family Butchers, Sheffield

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The Modena Promise: Power and  Simplicity Combined

Modena has built its reputation on creating robust, no-frills equipment that delivers exceptional performance and  value. The S12 isn't just a commercial meat mincing machine; it's a long-term investment in your kitchen's productivity. By focusing on essential, high-quality components like the all-metal gear transmission and  a powerful motor, Modena avoids the costly and  failure-prone gimmicks found on other machines. This focused design philosophy means fewer breakdowns, lower maintenance stress, and  a machine you can truly depend on, day in and  day out. For a butcher, restaurant, or farm shop where consistency is key, that reliability translates directly into superior product quality, reduced waste, and  a healthier bottom line. It’s built for work, not for show.

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What Does 'Direct Gear Driven' Actually Mean for Your Kitchen?

You'll often see 'direct gear driven' mentioned on high-performance equipment, but what does it really mean? Think of it like the difference between a bicycle chain and  a car's gearbox. Many lower-cost mincers use a belt to connect the motor to the grinder. Under heavy load, these belts can slip, stretch, or even break, causing inconsistent speed and  eventual failure. The Modena S12 uses a direct system of solid metal gears instead. This creates a solid, direct link from the motor's power to the grinding head. The result? No loss of power, a perfectly consistent grinding speed for a uniform product, and  far greater durability. It's the engineering choice that separates a reliable, professional tool from a disposable one.

Who Should Buy This?

  • Local Butchers: An ideal machine for producing fresh mince, burgers, and  sausages for your daily counter display.
  • Large Restaurants & Pubs: The perfect professional meat grinder for restaurants wanting to create their own signature meat blends.
  • Farm Shops & Delis: Lets you efficiently turn your own high-quality meat into profitable, value-added retail products.
  • Catering Companies: A dependable workhorse for prepping large batches of meat for events, functions, and  contracts.
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