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Tellier
Out of Stock
Commercial Raclette Cheese Melter | Tabletop Cheese Warmer | Black Finish | Louis Tellier DX388
£232.83
/ exc vat
£279.40/ inc vat
Out of Stock, but not for long
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- Adjustable Heating Ramps
- Foldable Design with Hook
- Removable Cheese Holder
- Dishwasher-Safe Holder
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Product Overview
Thinking of bringing a bit of authentic Alpine charm to your menu? Meet the Louis Tellier DX388, a fantastic commercial raclette cheese melter designed to create memorable, interactive dining experiences. It’s a beautifully simple yet effective bit of kit that turns a humble block of cheese into pure, gooey theatre right before your customers' eyes. It’s the sort of detail that gets people talking and sharing on social media.
This tabletop raclette grill is perfect for small restaurants, cosy pubs, wine bars, and even delicatessens wanting to offer something special. Designed to hold a 1/4 or 1/6 wheel of cheese, it's ideal for serving individuals or small groups of up to four people. Key features like the twin height-adjustable heating ramps ensure you get that perfect, bubbly melt every time, while its clever foldable design means it won’t hog precious counter space when you’re done.
Built from robust, easy-to-clean steel by the renowned French brand Louis Tellier, this machine is all about performance and simplicity. If you want to add a high-profit, low-fuss, and incredibly popular dish to your offering, this professional tabletop cheese warmer is your ticket to cheesy perfection. It's a real crowd-pleaser that delivers on both flavour and experience.
Key Features and Benefits
- Adjustable Heating Ramps: Ensures your cheese melts perfectly, whatever its size.
- Foldable Design with Hook: Saves valuable counter and storage space when not in use.
- Removable Cheese Holder: Makes scraping the cheese simple and cleaning up a doddle.
- Dishwasher-Safe Holder: Lets you spend less time scrubbing and more time serving.
- Epoxy Painted Steel Body: Provides a robust build that’s ready for commercial kitchen life.
- Compact Tabletop Footprint: Creates fantastic front-of-house theatre right at the table.
- 850W Power Output: Heats up quickly for fast, consistent, and reliable results.
- Long 2.20m Power Cable: Gives you plenty of flexibility on where to place it.
Technical Specifications
- Brand: Louis Tellier
- SKU: DX388
- Dimensions: 445(H) x 215(W) x 300(D) mm
- Power: 850W (Standard 13A Plug)
- Weight: 3.82kg
- Material: Epoxy Painted Steel & Stainless Steel Holder
- Colour: Silver
- Capacity: Suitable for 1/4 to 1/6 cheese wheel (1-4 people)
- Cable Length: 2.20m
Expert Review and Insights
The Louis Tellier DX388 isn't just a gadget; it's a showpiece. It brings that classic après-ski vibe right into your establishment with minimal fuss. It feels solid and well-engineered, focusing on doing one job exceptionally well. For any business looking to create an authentic, rustic experience, this is a far better investment than a generic grill.
Sophie Brooks – Chef Tools View Profile →
- Performance: Melts cheese beautifully and evenly without burning the rind.
- Capacity: It's best for smaller groups; not for high-volume, rapid service.
Case Study: Real Business, Real Results
The Old Mill, a cosy gastropub in the Cotswolds, was looking to introduce an interactive dish to their winter menu to draw in more customers during the colder months. They chose the Louis Tellier DX388 commercial raclette cheese melter for its authentic feel and simple operation.
"Our customers absolutely adore it. The aroma of the melting cheese fills the room, and it's become a real talking point. It’s so simple to use, our team got the hang of it instantly and it adds a brilliant bit of theatre to the service."
Robert Finch – Head Chef
The new raclette dish quickly became their best-selling winter special, directly contributing to a noticeable increase in food sales and repeat bookings.
Installation and Maintenance Guide
Setting It Up
- Carefully unfold the unit on a flat, stable, and heat-resistant surface.
- Ensure the unit is positioned away from any flammable materials.
- Slide the removable stainless-steel cheese holder securely into its designated slot.
- Plug into a standard mains socket and you are ready to start melting.
Keeping It Going
- Always switch off, unplug, and allow the machine to cool down completely before cleaning.
- The removable cheese holder is fully dishwasher safe for a hassle-free clean.
- Wipe the main body and cooled heating elements with a soft, damp cloth.
- Fold the unit for storage to protect the components and save valuable space.
Frequently Asked Questions
Q: What type of cheese is best for this machine?
A: Traditionally, Raclette cheese is used, but other semi-hard melting cheeses like Gruyère, Appenzeller, or even some cheddars will work wonderfully.
Q: How many people can this serve?
A: It's designed for a 1/4 to 1/6 wheel of cheese, making it ideal for serving 1 to 4 people at a time, perfect for tableside service.
Q: Is it difficult to clean?
A: Not at all. The stainless-steel cheese holder is removable and completely dishwasher safe, and the body just needs a wipe with a damp cloth once cool.
Q: Can I adjust the temperature?
A: While there isn't a temperature dial, you control the intensity of the melt by adjusting the height of the heating ramps relative to the cheese.
Q: How long does it take to get a good melt?
A: Thanks to the 850W element, it heats up quickly. You can expect the surface of the cheese to be bubbly and ready for scraping within a few minutes.
Q: Is it very heavy or difficult to move?
A: It weighs just under 4kg and has a foldable design with a transport hook, making it very easy to move and store.
Q: Does the cheese holder tilt for scraping?
A: Yes, the holder is designed to be angled, allowing you to scrape the melted cheese directly onto the plate with ease.
Q: What are the benefits of a commercial raclette cheese melter over a domestic one?
A: Commercial models are built with more robust materials like steel for durability, have more powerful elements for faster results, and are designed for easier cleaning and repeated use.
The Tellier Tradition: Authenticity in Every Melt
When you choose a Louis Tellier DX388 cheese melter, you're investing in more than just a piece of equipment; you're buying into a legacy of French culinary excellence. For over 70 years, Louis Tellier has specialised in creating high-quality, purpose-built tools for professionals who value tradition and performance. This isn't a generic appliance. It's an expertly engineered machine designed to perfect a single, classic culinary art form. For your business, this translates into unmatched reliability and consistency. It’s built to endure the demands of daily service, meaning less downtime and a consistently authentic experience for your guests. That authenticity is what creates value, encourages word-of-mouth, and turns a simple meal into a memorable event that customers will happily pay a premium for.
Explore more from TellierHow Adjustable Ramps Guarantee the Perfect Melt
Ever wondered how to get that perfectly gooey, bubbly top on your raclette without burning it? The secret lies in the height-adjustable heating ramps. As the cheese wheel melts down and gets smaller, its surface gets further away from the fixed heating element on a basic machine, resulting in a slower, uneven melt.
Think of it like toasting a marshmallow over a campfire. You hold it close to the flame to get it gooey, but you have to adjust the distance to stop it from catching fire. The Louis Tellier DX388 lets you do exactly that. You can easily lower the heating ramps to keep the ideal distance from the cheese. This simple adjustment ensures a consistent, efficient melt from the first scrape to the last, giving every customer that perfect, delicious portion.
Who Should Buy This?
- Alpine-themed Restaurants: Offer an authentic raclette experience right at the customer's table for a memorable meal.
- Delicatessens & Cheese Shops: Create enticing samples and drive sales of speciality cheeses with live, aromatic demonstrations.
- Wine Bars & Pubs: The perfect centrepiece for a winter menu, pairing beautifully with wines and charcuterie boards.
- Market Stalls & Pop-Ups: Its portable, foldable design makes this restaurant raclette melter ideal for events and street food.
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