Tellier
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Tellier
Tellier offers appliances for both commercial and domestic kitchens including moulins, triturators and chippers, the ideal cooking aids for professional chefs and keen home cooks. Noted for the quality and durability of their products, Tellier also supply accessories and spare parts for their range.View All Tellier Products
Tellier Product
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Why Choose Tellier?
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Quality Assurance
All Tellier products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Tellier
Tellier has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Tellier has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Tellier products are designed with the professional chef in mind, offering durability, performance, and value for money.
Tellier was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Tellier Products?
Explore Tellier's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Tellier
Commercial Tellier Food Preparation Equipment for Professional Kitchens
Tellier offers appliances for both commercial and domestic kitchens including moulins, triturators and chippers, the ideal cooking aids for professional chefs and keen home cooks. Noted for the quality and durability of their products, Tellier also supply accessories and spare parts for their range.View All Tellier Products
Benefits of Using Tellier Commercial Food Preparation Equipment
- Presentation Excellence Consistent, precise cuts elevate plating and visual appeal.
- Time Efficiency Slashes prep time by up to 70%—crucial during service rushes.
- Reduced Food Waste Precision cutting means less waste—improves food cost control.
Did You Know?
- Heritage Tellier has crafted kitchen tools in France since 1947—time-tested expertise.
- Longevity Many chefs report 15+ years of daily use—exceptional value.
- Culinary Status Found in 85% of Michelin-starred kitchens worldwide.
- ROI Average return on investment within 9 months through labor savings.
Best Selling Tellier Products
Our most popular Tellier solutions trusted by professionals.
Key Features and Benefits
- Adjustable Thickness Settings Fine-tune cuts from 1-10mm for perfect consistency across dishes.
- Interchangeable Blades Switch between julienne, crinkle and straight cuts for menu versatility.
- Commercial-Grade Materials Professional stainless steel construction withstands intensive daily use.
- Rapid Food Processing Cuts prep time by up to 70%—essential for busy service.
- Safety Features Integrated guards and non-slip bases protect staff during fast-paced prep.
- Precision Engineering French-crafted blades deliver exceptional cutting accuracy every time.
- Easy Maintenance Dishwasher-safe components for quick cleaning between services.
- European Heritage Tellier's 75+ years of French culinary expertise in every tool.
Product Categories
Explore our range of Tellier for every aspect of your food service operation.
Essential Buying Considerations
Kitchen Requirements & Volume
- For high-volume restaurants, choose heavy-duty models with multiple blade options.
- Consider bench space—some units require permanent mounting for stability.
- Match equipment capacity to your daily prep volume—prevents bottlenecks.
Blade Types & Maintenance
- Select blade types based on your menu—julienne blades for Asian dishes, waffles for gastropubs.
- Check replacement blade availability and cost—essential for long-term value.
- Consider sharpening tools and cleaning brushes for proper maintenance.
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Tellier gear is the crème de la crème when it comes to precision prep—think silky purées and perfect cuts every time. If you're serious about consistency and speed in a pro kitchen, investing in quality prep tools like these is a no-brainer!"
How Tellier Commercial Food Preparation Equipment Works
Tellier equipment operates on beautifully simple principles with exceptional results. Most pieces feature precision-engineered stainless steel blades that maintain sharpness through thousands of cuts. The mandolines and slicers use adjustable thickness settings—typically from paper-thin 1mm to chunky 10mm—giving chefs complete control over presentation. Many models incorporate interchangeable blades for different cutting styles: julienne, waffle, brunoise, or matchstick. The ergonomic design allows for swift, repetitive motions without strain, while built-in safety features like finger guards and non-slip bases protect busy kitchen staff during rapid service periods.
Safety Guidelines
- Always Use Guards Never operate without safety guards—prevents serious injuries.
- Proper Technique Train staff on correct cutting motion—avoids accidents.
- Blade Handling Use blade tools when changing components—never bare hands.
- Cut-Resistant Gloves Provide staff with appropriate protection—mandatory for training.
- Secure Storage Lock away blades when not in use—prevents unauthorized access.
- First Aid Ready Keep appropriate medical supplies nearby—just in case.
Expert Insights on Tellier Commercial Food Preparation Equipment
After 50 years supplying kitchens, we've seen firsthand how Tellier transforms prep operations. 'The difference between Tellier and budget alternatives is night and day,' explains Mick, our kitchen equipment specialist. 'The precision and durability justify the investment—chefs who switch rarely go back.'
- Pros: Exceptional cutting precision, legendary durability, consistent results.
- Cons: Higher initial investment—though offset by years of reliable service.
Who Needs Tellier Commercial Food Preparation Equipment?
- Fine Dining Restaurants Essential for precision plating and consistent garnishes.
- Hotels High-volume breakfast services benefit from rapid vegetable preparation.
- Gastropubs Elevates presentation beyond typical pub fare.
- Catering Companies Maintains consistency across large-scale food production.
Real-World Success with Tellier Commercial Food Preparation Equipment
A bustling farm-to-table restaurant in Bath faced significant challenges with vegetable prep consistency. Their kitchen team struggled with uniform cuts for their seasonal vegetable dishes, leading to inconsistent cooking times and presentation. After investing in Tellier equipment alongside their professional knife sets, their efficiency transformed. 'We've cut prep time by nearly 60%,' the head chef reports. 'The consistency means our roasted root vegetables cook evenly, and our presentation standards have gone through the roof—customers notice the difference!'
FAQs
- How do Tellier mandolines differ from cheaper alternatives? Commercial-grade materials, precision engineering, and replaceable components—built for professional kitchens.
- Are Tellier products difficult to clean? Most components are dishwasher-safe, though hand-washing preserves blade sharpness longer.
- How often should blades be replaced in commercial kitchens? With proper care, typically every 2-3 years in high-volume operations.
- Can Tellier equipment process hard root vegetables? Yes, designed specifically to handle firm produce like carrots and swedes with ease.
- Is special training needed for staff? Basic safety training is essential—we recommend demonstrating proper technique to all users.
- What warranty comes with Tellier equipment? Most products include 1-2 year commercial warranties—longer than many competitors.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Cleaning Products Commercial Kitchen Food Blenders for Restaurants & Catering Commercial Kitchen Hand Brushes for Food Preparation Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Strainers for Restaurants & Catering Commercial Chopping Boards for Professional Kitchens & Restaurants Commercial Kitchen Scissors & Shears for Restaurants & Caterers Commercial Kitchen Spares & Accessories for Catering Equipment
Top Tips for Using Tellier Commercial Food Preparation Equipment
To maximize your Tellier equipment's lifespan, always hand-wash blades with mild detergent rather than commercial dishwashers, which can dull edges prematurely. Store blades in the provided containers—never loose in drawers. Use cutting boards designed for commercial use underneath when appropriate, and maintain blade sharpness with regular professional honing rather than waiting until performance drops. For mandolines, keep the original safety guards rather than discarding them, as they're specifically designed for your model.
What our Customers Say
'Tellier mandolines have transformed our kitchen workflow—worth every penny!'
M Mark Executive Chef, The Orchard, Bristol'Brilliant precision and built like tanks—five years in and still performing perfectly.'
J Joanna Head Chef, Riverside Hotel, York
Why Choose EasyEquipment for Tellier Commercial Food Preparation Equipment?
- Authorised Supplier Direct relationship with Tellier—genuine equipment guaranteed.
- Rapid Delivery Next-day options throughout the UK—no waiting around.
- Price Match Promise Find it cheaper elsewhere? We'll sort you out.
- Chef-to-Chef Advice Our team understands professional kitchens—proper guidance.
Ready to Explore Tellier Commercial Food Preparation Equipment?
Transform your kitchen's efficiency and food presentation with professional Tellier equipment. Browse our full range now—with our expert guidance and rapid UK delivery, you'll wonder how your kitchen ever managed without these French-crafted precision tools!
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