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Commercial Tellier Moulin & Triturators for Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Professional-Grade Construction Durable stainless steel builds stand up to daily commercial kitchen demands.
  • Versatile Processing Handles vegetables, fruits, and cooked foods—endless menu possibilities.
  • Interchangeable Discs Multiple perforation sizes allow precise texture control from smooth to coarse.
  • Efficient Operation Process large batches quickly—perfect for busy service periods.
  • Ergonomic Design Comfortable handles and stable bases reduce kitchen fatigue.
  • Superior Food Separation Effectively removes seeds, skins and fibres for perfect purées.
  • Easy Cleaning Disassembles quickly for thorough hygiene maintenance.
  • Long-Term Investment Built to last years with proper care—excellent ROI.

Essential Buying Considerations

Capacity and Size

  • Consider 2-5 litre models for smaller kitchens—saves precious counter space.
  • Larger 8-10 litre options suit high-volume operations—ideal for batch production.
  • Check the footprint—ensure it fits your workspace without crowding.

Manual vs Electric Options

  • Manual units offer reliability and control—pair well with blenders.
  • Electric models boost productivity—worth considering for intensive use.
  • Some operations benefit from having both options for versatility.

How Commercial Tellier Moulin & Triturators Work

The magic behind these professional kitchen must-haves is gloriously straightforward. Food is placed in the stainless steel chamber, where a rotating blade or disc pushes it against perforated plates with varying sized holes. As you turn the handle (for manual models) or activate the motor (for electric ones), the food is pressed through these holes, creating silky-smooth purées while separating skins, seeds, and fibres. The interchangeable discs—typically ranging from fine to coarse—let you control the final texture precisely. In just minutes, what was chunky soup or boiled vegetables transforms into velvety restaurant-quality sauces—proper chef's tools that deliver consistent results!

Charlotte Westwood, chef tools specialist, beaming in a bright kitchen wearing a white chef jacket. Her approachable, polished look fits her practical kitchenware expertise.

Trusted Insights from Charlotte Westwood

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Chef Tools & Kitchenware Specialist

10 years experience
"If you're after silky purées or smooth sauces, a Tellier moulin is your secret weapon—no lumps, no fuss, just pro-level results every time. Trust me, once you use one, you’ll wonder how you ever mashed without it!"
View Profile ->

Safety Guidelines

  • Check Components Inspect for damage before each use—prevents accidents.
  • Secure Mounting Ensure proper attachment to work surfaces—stops movement.
  • Avoid Overloading Fill to recommended capacity only—prevents strain and spillage.
  • Use Pushers Never use hands to force food—prevents injuries.
  • Disconnect Power Unplug electric models before cleaning—safety first.
  • Check Mechanisms Ensure moving parts operate smoothly—prevents jams.

Top Tips for Using Commercial Tellier Moulin & Triturators

For best results, start with the coarsest disc and work progressively finer if needed—this prevents clogging and overworking the equipment. Pre-cut ingredients into manageable chunks, and with manual models, maintain a steady rhythm rather than forcing food through. Clean immediately after use to prevent food drying on components, and store discs carefully to prevent damage to the perforations. For smoother operation, consider blanching tough vegetables first or using hot ingredients which process more easily.

Benefits of Using Commercial Tellier Moulin & Triturators

  • Superior Texture Creates silky-smooth purées impossible with standard blenders.
  • Menu Enhancement Elevates sauces and soups—impresses discerning customers.
  • Reduced Waste Extracts maximum yield from ingredients—boosts profits.

Did You Know?

  • Heritage Tellier has manufactured food mills since 1947—trusted by generations.
  • Efficiency Professional mills process 5kg of tomatoes in under 3 minutes.
  • Versatility Beyond purées, they create perfect mashed potatoes and baby food too.
  • Value Most professional models last 15+ years—excellent investment.
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Expert Insights on Commercial Tellier Moulin & Triturators

Having supplied professional kitchens for five decades, we've seen how crucial proper milling equipment is. 'A quality Tellier moulin is worth its weight in gold,' says Claire, our equipment specialist. 'Chefs rave about the texture control and consistency you simply can't achieve with standard blenders or processors.'

  • Pros: Superior texture control, durable construction, consistent results.
  • Cons: Manual options require elbow grease—consider kitchen workflow.

Who Needs Commercial Tellier Moulin & Triturators?

  • Restaurants Essential for creating signature sauces and consistent purées.
  • Hotels Perfect for high-volume soup and sauce preparation.
  • Cafés Ideal for fresh fruit compotes and speciality spreads.
  • Catering Companies Portable options excel for large event preparation.
Tellier Moulin & Triturators

Real-World Success with Commercial Tellier Moulin & Triturators

Take The Garden Kitchen in Bristol—a brilliant example of milling equipment making a genuine difference. Their farm-to-table concept needed consistent sauces without industrial processors changing the flavour profile. They invested in two Tellier moulins to pair with their immersion blenders, and the results were immediate. 'We've cut prep time by 30% while improving our sauce quality,' the head chef told us. 'The texture of our tomato bases and fruit compotes is spot on every time—it's transformed our kitchen workflow.'

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FAQs

  • What's the difference between a moulin and a triturator? Moulins are typically manual while triturators are often electric—both produce similar results.
  • How do I maintain the discs properly? Hand wash immediately after use and dry thoroughly—prevents corrosion.
  • Can they handle hot ingredients directly? Yes, most models process hot foods excellently—ideal for freshly cooked sauces.
  • What's the best size for a bistro kitchen? A 3-5 litre capacity typically suits most bistros—balances efficiency and space.
  • Are replacement parts readily available? Yes, we stock common discs and components—extends equipment lifespan.
  • How do these compare to food processors? Mills offer superior texture control and remove unwanted elements—processors simply chop everything.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Catering & Event Hire Food Trucks & Mobile Kitchens Hotels & Accommodation Delicatessens (Delis) Burger Shops Juice Bars & Smoothie Kiosks

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Tellier Kitchen Equipment Spare Parts & Replacements Commercial Mandolins, Moulins & Triturators for Professional Kitchens Commercial Kitchen Strainers, Chinois & Moulin for Professional Kitchens Commercial Kitchen Equipment Special Offers & Discounts Commercial Kitchen Food Blenders for Restaurants & Catering Commercial Measuring Cups and Spoons for Professional Kitchens Commercial Kitchen Equipment for Restaurants & Professional Kitchens Commercial Kitchen Taps & Mixers for Restaurants & Catering

What our Customers Say

  • 'Our Tellier moulin delivers perfect sauce consistency every service—absolutely brilliant kit!'

    M Mark Head Chef, The Copper Pot, Brighton

  • 'Been using ours daily for three years—still performs like new!'

    L Lucy Catering Director, Events Galore, Sheffield

Why Choose EasyEquipment for Commercial Tellier Moulin & Triturators?

  • Trusted Supplier 50 years supplying professional kitchens—we know what works.
  • Fast Delivery Next-day options available—get cooking quickly.
  • Best Price Promise Found it cheaper? We'll match it—guaranteed value.
  • Expert Support Experienced team helps find your perfect match.

Ready to Explore Commercial Tellier Moulin & Triturators?

Transform your kitchen's sauce and purée game with our professional-grade Tellier Moulin collection. Browse our complete range now for exceptional quality, expert guidance, and fast UK delivery—your perfect kitchen companion awaits!

Contact Us 0333 355 0535

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