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Hi there, I'm Jarvis! I see you're looking at the Commercial Loaf Tin | Bread Baking Pan | Non-Stick Aluminium | E816. How can I help you with the technical specs or suitability for your business today?

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Non Branded In Stock

Commercial Loaf Tin | Bread Baking Pan | Non-Stick Aluminium | E816

SKU: E816
£25.81 / exc vat
£30.97/ inc vat
  • Robust Tin Plate Construction
  • Excellent Heat Distribution
  • Classic Loaf Shape
  • Versatile Use

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any serious baker. This isn't a flimsy, supermarket-shelf tin; it's a proper, sturdy commercial loaf tin designed to handle the demands of a busy professional kitchen. Built from robust tin plate, it's crafted for one simple purpose: to bake perfect loaves of bread, fruit cakes, and  pâtés, day in and  day out, without fuss or fanfare.

It's the ideal choice for artisan bakeries, bustling cafés, hotel kitchens, and  even ambitious home bakers who are tired of uneven bakes and  warped tins. The classic, no-nonsense design focuses on what truly matters: durability and  performance. Its construction ensures excellent heat distribution, which means no more sad, pale bottoms or burnt tops—just a consistently golden, delicious crust every single time.

If you value reliability and  want a piece of kit that will last you for years, this is it. Forget the fancy gadgets; this is about getting the fundamentals of baking absolutely right. This tin is a true investment in consistency, turning out beautiful bakes that will keep your customers coming back for more.

Key Features and  Benefits

  • Robust Tin Plate Construction: Built to last, it won't warp or buckle under intense, daily use.
  • Excellent Heat Distribution: Your loaves and  cakes will bake evenly all the way through.
  • Classic Loaf Shape: Creates perfectly proportioned, traditional loaves that look fantastic.
  • Versatile Use: Absolutely perfect for baking everything from sourdough to banana bread or meatloaf.
  • Generous Capacity: A great size for substantial loaves, ideal for slicing for sandwiches or toast.
  • Smooth Interior: Designed with fewer food traps, making it quicker and  easier to clean after use.
  • Lightweight Design: Easy to handle, even when you're moving dozens of them in and  out of the oven.
  • Stackable for Storage: A real space-saver in busy kitchens where every inch of shelf space counts.

Technical Specifications

  • Brand: Non Branded
  • SKU: E816
  • Material: Tin Plate
  • Dimensions: 114(H) x 273(W) x 102(D) mm
  • Weight: 0.79kg
  • Shape: Rectangular Loaf
  • Primary Use: Bread & Cake Baking

Expert Review and  Insights

This tin is a brilliant example of 'less is more'. It forgoes trendy, non-stick coatings for traditional, reliable tin plate that, when treated right, gives a superior bake. It feels solid and  dependable in your hands. This is the sort of kit you'll find in bakeries that have been around for generations, and  for good reason—it just works.

Sophie Brooks – Chef Tools Expert View Profile →

  • The Pro's Choice: It's a proper workhorse that delivers a beautifully even, golden-brown crust.
  • Old School Care: Requires proper greasing and  flouring as it's not a modern 'non-stick' surface.

Case Study: Real Business, Real Results

The team at 'The Bakewell Pantry' in Bakewell, Derbyshire, were struggling with their old, mismatched collection of domestic loaf tins. They needed to increase their daily bread output for the tourist season but found their bakes were inconsistent. They invested in a dozen of these E816 commercial loaf tins to professionalise their operation.

"Honestly, the difference was instant. Every single loaf comes out the same—perfectly risen with a gorgeous, even crust. We've been able to standardise our recipes and  timings, which has made our morning bake so much more efficient. They're just solid, reliable kit."

Robert Davies – Head Baker

Since the switch, The Bakewell Pantry has reduced baking-related waste by over 30% and  can now confidently produce an extra 50 loaves a day to meet peak demand.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tin thoroughly with warm, soapy water and  a soft cloth.
  • Dry it completely straight away to prevent any water spots or potential rust.
  • For best results, always 'season' your tin by greasing and  flouring it, or use a good quality baking parchment.

Keeping It Going

  • Always hand wash your tin. Dishwashers use harsh detergents that can damage the tin plate coating.
  • Avoid using metal utensils or sharp knives inside the tin to prevent scratching the surface.
  • Never use abrasive scourers or steel wool; a soft sponge or cloth is all you need.
  • Ensure the tin is bone dry before storing it to maintain its condition for years to come.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is the right fit for your kitchen? Here are a few things to consider when choosing professional bakeware.

Material Matters

Tin plate (like this tin) offers fantastic heat distribution for even bakes. Aluminium is lightweight and  heats fast but can lead to darker crusts. Silicone is flexible and  non-stick but doesn't typically produce a crisp crust.

Size and  Capacity

Consider what you're baking. A 2lb loaf tin like this one is a versatile all-rounder, perfect for standard loaves and  family-sized cakes. Check dimensions to ensure it fits your ovens and  shelves.

Construction and  Durability

Look for folded edges and  a good weight. A heavier, more robust tin like this commercial loaf tin is less likely to warp at high temperatures, ensuring it lasts for years in a demanding environment.

Ease of Cleaning

While modern non-stick is easy to clean, it can degrade over time. Traditional surfaces like tin plate are incredibly durable and  clean easily with a simple hand wash, as long as they are cared for properly.

Quantity and  Storage

If you're batch baking, consider tins that stack neatly. This saves a huge amount of valuable shelf space in a compact professional kitchen.

See all Loaf Tins

Frequently Asked Questions

Q: Is this a non-stick loaf tin?

A: This is a traditional tin plate pan, not a modern coated non-stick. For fantastic, stick-free results, we recommend greasing and  flouring the tin or using baking parchment.

Q: What size loaf does this tin make?

A: It's designed for a standard 2lb (approx. 900g) loaf, which is a very common and  versatile size for bakeries and  cafés.

Q: Can I put it in the dishwasher?

A: We strongly advise against it. To ensure the longevity of the tin plate surface, it should always be washed by hand with a soft cloth and  dried immediately.

Q: What is 'tin plate' material?

A: Tin plate is a traditional bakeware material made from a steel base that is coated with a thin layer of tin. This gives it the strength of steel and  the excellent, even heating properties bakers love.

Q: Will this tin rust?

A: Like any steel-based product, it can rust if left wet. The key is to always dry it thoroughly immediately after washing and  store it in a dry place.

Q: Can I use this for things other than bread?

A: Absolutely! It's fantastic for fruit cakes, loaf cakes like banana or lemon drizzle, as well as savoury dishes like meatloaf and  terrines.

Q: Is it suitable for a professional commercial oven?

A: Yes, this commercial bread baking tin is designed specifically to withstand the rigours and  high temperatures of professional kitchen environments.

Q: Why choose this over a cheaper aluminium bread pan?

A: While aluminium is a good conductor, tin plate often provides a more even, gentle bake, resulting in a superior crust and  crumb. It's also exceptionally durable for long-term commercial use.

What Customers Are Saying

"A proper tin for a proper bake. We use these for all our sandwich loaves and  they've never let us down. Sturdy, reliable, and  gives a great crust."

G. Henderson – The hungry Caterpillar Cafe, Brighton

"Brilliant value. Just remember to grease and  flour them well, or use parchment. They bake much more evenly than my old aluminium ones."

Chloe Green – The Queen's Head Pub, York

"Bought ten of these for my micro-bakery. They are fantastic. Solid construction and  the perfect size for a standard large loaf. Highly recommended."

Samir Khan – Batch & Crust, Manchester

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The Unsung Hero of the Professional Bakery

In a world of complex kitchen gadgets, there's immense value in simple, effective tools that do one job perfectly. This commercial loaf tin is exactly that. It's an investment not in features, but in unwavering consistency. For a bakery or café, consistency is reputation. It's knowing that the 100th loaf of the day will be just as perfectly baked as the first. This tin's robust, no-frills design means fewer variables in your baking process, fewer failures, and  less wasted product. Over its long life, the real return on investment comes from the thousands of perfect loaves it produces, delighting customers and  building your brand's reputation for quality, one slice at a time. It’s a foundational piece of equipment that quietly underpins your success.

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How Tin Plate Construction Creates a Better Crust

Ever wonder why professional bakers often favour traditional tins? It comes down to the material, and  this tin's 'tin plate' construction is a classic for a reason. Tin plate isn't just tin; it's a sheet of steel that has been coated in a thin layer of tin. This combination is brilliant for baking.

Think of it like cooking with a well-seasoned cast iron pan versus a thin, modern one. The steel core is fantastic at absorbing and, crucially, distributing heat evenly across the entire surface. This prevents 'hot spots'—those annoying areas that burn before the middle is even cooked. The tin coating provides a food-safe, corrosion-resistant surface. The result is a loaf that rises beautifully and  develops a perfectly uniform, golden-brown, and  satisfyingly crisp crust all over. It's a simple technology that delivers professional-grade results every time.

Who Should Buy This?

  • Artisan Bakeries: For producing consistent, high-quality sourdough, rye, and  white loaves in significant batches every day.
  • Local Cafés & Tea Rooms: Perfect for baking your own signature lemon drizzle, fruit loaves, and  banana bread to delight your regulars.
  • Pubs & Restaurants: Ideal for creating homemade bread for your soup of the day or crafting in-house pâtés and  terrines.
  • Farm Shops & Delis: Bake your own loaves to sell, ensuring freshness and  quality that mass-produced bread simply can't match.
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