Commercial Loaf Tin | Non-Stick Bread Baking Pan | Professional Bakeware | E815

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Here we have a proper workhorse for any serious baking setup. This commercial non-stick loaf tin is designed for bakers who need reliability, day in and day out. It’s a no-nonsense, robust piece of kit built to withstand the pressures of a bustling professional kitchen, but it’s just as brilliant for the ambitious home baker wanting to achieve that perfect, evenly-baked loaf every single time.

Crafted from durable tin plate, this professional bread baking pan is all about performance. The material is fantastic at distributing heat evenly, which means you can say goodbye to sad, soggy bottoms and hello to a golden, consistent crust. It’s the kind of commercial bakeware loaf pan that you'll be reaching for constantly, whether you're knocking out batches of sourdough, classic white tin loaves, or rich fruit cakes.

If you’re tired of flimsy tins that warp and wear out, this is your upgrade. It's built to last, easy to clean, and delivers the kind of professional results that keep customers coming back for another slice. This isn't just a loaf tin; it's an investment in consistency and quality for your bakery or kitchen.

Key Features and Benefits

Commercial-Grade Build: Strong and robust for long-lasting, reliable daily use.
Tin Plate Material: Ensures wonderfully even heat distribution for consistent bakes.
Non-Stick Surface: Makes turning out your loaves incredibly simple and clean.
Generous Size: Perfect for producing substantial, satisfying loaves of bread or cake.
Easy-to-Clean Design: Fewer food traps mean less time scrubbing, more time baking.
Versatile Application: Ideal for everything from artisan breads to classic sandwich loaves.
Professional Finish: Helps you achieve a perfect crust and texture every time.
Durable Construction: Resists warping and damage in a busy kitchen environment.

Technical Specifications

Brand: Non Branded
SKU: E815
Material: Tin Plate
Dimensions: 121(H) x 210(W) x 108(D) mm
Weight: 0.68kg
Product Type: Commercial Loaf Tin
Primary Function: Bread and Cake Baking

The Unsung Hero of the Professional Kitchen

In a world of high-tech combi ovens and flashy gadgets, it's easy to overlook the basics. But true kitchen professionals know that consistency starts with foundational tools. This commercial bakeware loaf pan is the definition of an unsung hero. It isn’t about smart features; it’s about unwavering reliability. Investing in a set of these tins means eliminating the variables that cause costly mistakes—like warped pans from constant heat cycles or uneven bakes that lead to waste. Over its long life, this tin pays for itself not just in durability, but in the dozens of perfectly uniform loaves it produces. It’s the kind of quiet, dependable quality that builds a reputation for excellence, one perfectly baked slice at a time.

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Expert Review and Insights

You can spot quality bakeware from a mile off, and this E815 loaf tin has it. It’s not flashy, but it’s got substance where it counts. The tin plate construction feels solid and dependable, giving you the confidence that it will heat evenly and won't buckle under pressure. For any professional setting, consistency is king, and this tin delivers just that.

Sophie Brooks – Chef Tools Expert View Profile →

Pro: Its robust, sturdy build feels like it will last for years.
Con: The non-stick coating still needs proper care to maintain its performance.

Who Should Buy This?

Artisan Bakeries: Perfect for producing consistent, high-quality signature loaves that form the backbone of your daily offering.
Hotel & Restaurant Kitchens: Ideal for in-house baking, from breakfast toast to dinner service bread and delicious pâté terrines.
Busy Cafés & Bistros: A must-have for baking your own sandwich bread or signature cakes to stand out.
Culinary Schools: An essential, durable tool for teaching students the fundamentals of baking with professional-grade equipment.

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Case Study: Real Business, Real Results

'The Flour Pot Bakery' in Bristol needed to scale up their bread production without sacrificing the artisanal quality their regulars loved. Their mismatched collection of consumer-grade tins was causing inconsistent results and slowing them down.

"We switched to these E815 loaf tins and the difference was immediate. Every single loaf comes out with a perfect crust and a uniform shape. There’s less faffing about and our wastage has dropped significantly. They're a simple, brilliant bit of kit."

David Chen – Head Baker

The bakery saw a 15% reduction in baking-related waste and could produce more consistent batches, improving their daily output and overall efficiency.

Why Tin Plate Construction is a Baker's Best Friend

Ever wondered what makes a bakery loaf tin different from the one in your mum's cupboard? Often, it's the material. This tin is made from 'tin plate,' which is essentially steel that's been coated in a thin layer of tin. Think of it like a cast iron pan for baking; it’s a fantastic conductor and retainer of heat. Unlike thinner aluminium which can create hotspots, or silicone which insulates, tin plate gets hot and stays hot, distributing that warmth evenly across the entire surface of your dough. This is the secret to achieving that deep, golden-brown, uniform crust and avoiding the dreaded pale sides or soggy bottom. It’s a simple, traditional material that just gets the job done right.

Installation and Maintenance Guide

Setting It Up

Before first use, wash the tin in warm, soapy water and dry it thoroughly.
It's good practice to lightly 'season' the pan by greasing it and heating it in the oven for a short while.
Always ensure your loaf tin is completely dry before storing to prevent any rust spots.

Keeping It Going

To protect the non-stick surface, avoid using metal utensils or sharp knives inside the tin.
Hand wash only. Dishwashers use harsh detergents that can damage the coating over time.
If any residue builds up, soak in warm water rather than using abrasive scourers.
Regularly check for any signs of wear and tear, and replace if the coating becomes compromised.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best in your kitchen? Choosing the right commercial bakeware can make all the difference. Here are a few pointers to help you decide.

Material Matters

Tin plate, like in this model, is a professional favourite for its even heat distribution. Aluminium is lighter but can lead to hotspots, while silicone offers easy release but won't give you the same crisp crust.

Size and Shape

Consider what you're baking most. This classic loaf shape is versatile, but think about your oven capacity and the portion sizes you want to offer before buying in bulk.

The Non-Stick Factor

A good non-stick coating is a lifesaver for quick turnarounds. Look for durable coatings and always follow care instructions to prolong their life—no metal scourers!

Construction Quality

Check the weight and feel. A heavier, more rigid tin like this commercial loaf pan non-stick model is less likely to warp in a hot commercial oven, ensuring it lasts much longer.

Ease of Cleaning

Look for smooth, folded edges and fewer crevices where dough and grease can get trapped. A quick-to-clean tin is essential in a busy service environment.

See all Loaf Tins

Frequently Asked Questions

Q: Is this loaf tin suitable for a commercial fan oven?

A: Yes, absolutely. It's designed to withstand the high temperatures and constant use of professional kitchen ovens, including fan-assisted models.

Q: Can I use this for things other than bread, like a meatloaf or a pâté?

A: Yes, its simple shape and durable construction make it very versatile. It's excellent for making terrines, meatloaves, and large loaf cakes.

Q: What is 'tin plate' exactly?

A: It's a traditional bakeware material made from steel sheet coated with a thin layer of tin. This combination provides excellent strength and superior heat distribution.

Q: How do I best care for the non-stick coating?

A: Hand wash with a soft sponge and avoid metal utensils. This will significantly prolong the life of the non-stick surface.

Q: Will this tin rust over time?

A: If cared for properly and always dried thoroughly after washing, it should not rust. Storing it while damp is the main cause of rust on tin plate.

Q: Is this E815 loaf tin stackable for easy storage?

A: Yes, the tapered design allows these tins to nest inside one another, making them easy to stack and store efficiently in a busy kitchen.

Q: Do I still need to grease the tin even though it's non-stick?

A: For best results and to make release completely foolproof, a light greasing or use of baking parchment is always recommended, especially for stickier cake batters.

Q: Is this tin heavy?

A: It has a reassuring weight of 0.68kg, which speaks to its robust build. It's heavy enough to be durable but not so heavy that it's difficult to handle.

What Customers Are Saying

"A proper, heavy-duty tin. We use these for our standard white and wholemeal loaves and they've been brilliant. So much better than the flimsy ones we had before."

Mark L – The Corner Bakery, Manchester

"Great size and a really even bake. The non-stick works a treat. Just make sure you hand wash them as recommended to keep them in top nick."

Chloe R – The Guesthouse, Lake District

"Bought a dozen of these for our café. They feel indestructible and turn out a lovely loaf. Excellent value for a professional bread baking pan."

Samir K – Urban Grind Café, London

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