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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | Refrigerated Sandwich Prep Station | 3 Door | King Z3K.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Pizza Prep Counter | Refrigerated Sandwich Prep Station | 3 Door | King Z3K.HD

SKU: Z3K.HD
£599.99 / exc vat
£719.99/ inc vat
  • Three Door Storage
  • 7 x GN 1/3 Capacity
  • Full Stainless Steel Build
  • Static Cooling with Fan

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the King Z3K.HD, a fantastic piece of kit designed to streamline your food prep and  keep your ingredients perfectly chilled. This is more than just a fridge; it's a complete workstation that combines generous refrigerated storage with a practical, hygienic preparation area right on top. It’s built from the ground up for the hustle and  bustle of a professional kitchen, giving you everything you need right at your fingertips.

Specifically crafted for pizzerias, bustling sandwich bars, and  busy cafés, this 3 door refrigerated pizza prep counter is a true workhorse. With space for seven gastronorm pans and  a massive 368 litres of under-counter storage, it keeps your workflow moving smoothly, even during the busiest service. The robust stainless steel construction and  handy work surface mean you can chop, assemble, and  create all in one spot, saving precious time and  space.

If you're looking to boost efficiency, improve food safety, and  get your kitchen organised, this is the unit for you. It arrives on wheels for easy positioning and  cleaning, plugs straight into a standard 13 amp socket, and  is ready to tackle whatever your menu throws at it. Get ready to transform your prep line and  serve up perfection, every single time.

Key Features and  Benefits

  • Three Door Storage: Offers a huge 368 litres of easily accessible chilled space.
  • 7 x GN 1/3 Capacity: Keeps all your essential toppings and  ingredients organised and  cool.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  a breeze to wipe clean.
  • Static Cooling with Fan: Protects delicate ingredients from drying out while ensuring good airflow.
  • Fitted on Wheels: Makes moving the unit for deep cleans simple and  effortless.
  • Bottom-Mounted Compressor: More ergonomic and  keeps heat away from the work area.
  • Generous Work Surface: Provides a dedicated, practical space for all your food preparation.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  go.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: Z3K.HD
  • Dimensions: 900(H) x 1365(W) x 700(D) mm
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R290
  • Capacity: 368 Litres
  • Weight: 100 kg
  • Cooling Type: Static with fan assistance
  • Number of Doors: 3
  • Material: Stainless Steel
  • Climate Class: 4
  • Max Ambient Temperature: 32°C
  • Work Surface: 1360(W) x 300(D) mm
  • Shelf size: 325(W) x 530(D) mm (3 included)
  • GN Capacity: 7 x 1/3 GN pans (not included)

Expert Review and  Insights

The King Z3K.HD really hits the mark for what most independent pizzerias and  takeaways need. It's not trying to be overly complicated; it’s just a solid, reliable unit that does the job well. The build quality feels sturdy, the stainless steel finish is practical, and  the combination of a decent worktop with accessible GN wells is a classic, effective layout for a fast-paced prep line.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The R290 refrigerant is a huge plus for efficiency and  future-proofing.
  • Cons: Static cooling requires mindful placement of items for perfectly even chilling.

Case Study: Real Business, Real Results

'The Proper Pizza Co.' in Leeds was struggling with a cramped prep area and  a separate fridge, causing delays during their evening peak. They upgraded to the King Z3K.HD to consolidate their workspace.

"It’s brilliant. Having everything in one place—the chilled storage below and  the toppings right where you need them—has made our service so much smoother. Our team isn't running back and  forth to the fridge anymore, and  it shows."

Robert Green – Head Chef

The result? A measurable 30% reduction in average order prep time during their busiest Friday and  Saturday night services.

Installation and  Maintenance Guide

Setting It Up

  • Let the unit stand upright for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Position it in a well-ventilated area, leaving a gap around the back and  sides for the compressor to breathe.
  • Before first use, wipe down all interior and  exterior surfaces with a food-safe cleaner.
  • Once plugged in, allow the unit to reach its operating temperature before loading it with produce.

Keeping It Going

  • Regularly wipe down the door seals (gaskets) with a damp cloth to ensure a tight seal.
  • Clean the condenser coils at the back or bottom of the unit every few months to remove dust build-up.
  • Avoid blocking the internal fan to ensure proper air circulation inside the cabinet.
  • Always use a soft cloth and  mild detergent for cleaning; avoid abrasive scourers on the stainless steel.

Buying Guide: Choosing the Right Prep Counter

Not sure if this is the perfect fit? Here are a few things to consider when choosing a refrigerated prep station.

Check Your Space

Measure your kitchen footprint carefully. Remember to account for door swing and  enough space around the unit for ventilation and  cleaning.

Consider Your Capacity

Think about your busiest service. Will the GN pan capacity and  under-counter storage be enough to get you through without constant restocking?

Cooling Type Matters

Static with fan assist is great for general prep. If you're only storing drinks or pre-packaged goods, a fully fan-forced model might be another option to explore.

Workflow is Key

Think about where this unit will sit in your production line. A unit like this combines storage and  prep, saving steps and  streamlining your entire process.

Look at Running Costs

Units with modern refrigerants like R290 and  good insulation are more energy-efficient, saving you money on your electricity bills in the long run.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are GN pans and  are they included?

A: Gastronorm (GN) pans are standard-sized containers used across the catering industry. This unit can hold seven 1/3 sized pans, but they are sold separately, allowing you to choose the depths you need.

Q: What is R290 refrigerant?

A: R290 (Propane) is a highly efficient and  environmentally friendly natural refrigerant with a very low Global Warming Potential (GWP), making it a better choice for the planet and  your energy bills.

Q: Can I put this unit right up against a wall?

A: It's not recommended. For the refrigeration system to work efficiently and  prevent overheating, you should leave a gap of at least 10-20cm around the back and  sides for air circulation.

Q: Is the work surface suitable for direct chopping?

A: While the stainless steel surface is durable and  hygienic, we always recommend using dedicated chopping boards to protect both the surface and  your knives.

Q: What does 'Climate Class 4' mean?

A: This indicates the unit is designed to operate effectively in an environment with an ambient temperature of up to 30-32°C and  55% relative humidity, typical of a professional kitchen.

Q: Can the wheels be locked or removed?

A: Yes, the front castors are fitted with brakes to keep the unit securely in place during use. They can also be removed if you prefer a static installation.

Q: How do I clean the condenser?

A: Ensure the unit is unplugged. The condenser is usually located at the back or underneath. Use a soft brush or vacuum cleaner to gently remove any dust and  debris that has built up on the fins.

Q: Are the shelves inside adjustable?

A: Yes, the three shelves supplied are adjustable, allowing you to configure the internal storage to suit different container sizes and  products.

What Customers Are Saying

“A proper solid bit of kit. Easy to clean, holds temperature well and  has made our sandwich line so much more efficient. A great investment.”

Sarah Jones – The Deli Counter, Manchester

“Really happy with this prep counter. The wheels are a godsend for cleaning underneath. It’s the perfect size for our small pizzeria.”

Tom Wilson – Tony's Pizzas, Glasgow

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The King Advantage: Built for the Daily Grind

When you're equipping a professional kitchen, you're investing in more than just stainless steel and  a compressor; you're investing in consistency and  reliability. That's where King equipment truly shines. The Z3K.HD commercial pizza prep station is designed with the understanding that kitchen equipment can't afford a day off. Its robust, full stainless steel construction isn't just for looks—it's for enduring the relentless pace of service, resisting corrosion, and  making deep cleans quicker and  more effective. By incorporating energy-efficient R290 refrigerant, King not only helps reduce your carbon footprint but also lowers your long-term running costs. This focus on practical, durable engineering means fewer headaches, less maintenance, and  the peace of mind that comes from knowing your core equipment is built to last, service after service.

Explore more from King

How Static Fan-Assisted Cooling Protects Your Food

Ever wondered what 'static cooling with a fan' actually means? Think of it as the best of both worlds. Standard 'static' cooling works like your fridge at home – it cools the air gently, which is brilliant for delicate ingredients like salad leaves, cured meats, and  cheese because it doesn't dry them out. However, it can sometimes lead to uneven temperatures.

That's where the 'fan assistance' comes in. A small internal fan gently circulates that cold air around the cabinet. It's not a powerful blast like in a 'fan-forced' freezer; it's just enough to ensure the temperature is consistent from top to bottom, without being harsh on your food. So, you get the gentle cooling that preserves quality, plus the consistency you need in a busy commercial kitchen.

Who Should Buy This?

  • Independent Pizzerias: Perfect for organising toppings and  speeding up the pizza-making process from base to oven.
  • Sandwich & Baguette Bars: Keep all your fillings, salads, and  sauces chilled and  ready for the lunchtime rush.
  • Busy Cafés & Bistros: An ideal central hub for preparing salads, jacket potato fillings, and  other light bites.
  • Takeaway Kitchens: Streamline your prep for kebabs, wraps, or any dish that requires multiple fresh ingredients.
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