King
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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King
Step up your kitchen game with King, a trusted brand in the world of catering equipment and refrigeration. Offering top-of-the-line products designed for commercial use, King brings durability, functionality, and style to your kitchen. From high-performance cooking equipment to efficient refrigeration units, trust King to elevate your culinary experience. Explore our range of King products in our Shop By Brand section and take your commercial kitchen to the next level.View All King Products
King Product
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Why Choose King?
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Quality Assurance
All King products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About King
King has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, King has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. King products are designed with the professional chef in mind, offering durability, performance, and value for money.
King was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade King Products?
Explore King's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
King
Commercial Refrigeration & Bottle Coolers for Bars & Restaurants
Step up your kitchen game with King, a trusted brand in the world of catering equipment and refrigeration. Offering top-of-the-line products designed for commercial use, King brings durability, functionality, and style to your kitchen. From high-performance cooking equipment to efficient refrigeration units, trust King to elevate your culinary experience. Explore our range of King products in our Shop By Brand section and take your commercial kitchen to the next level.View All King Products
Benefits of Using Commercial Refrigeration & Bottle Coolers
- Perfect Serve Temperature Consistently delivers drinks at optimal temperature—improves customer experience.
- Service Efficiency Places high-turnover products within easy reach—speeds up service.
- Stock Management Transparent doors help monitor inventory levels—reduces wastage.
Did You Know?
- Efficiency Impact A well-maintained commercial fridge uses 45% less energy—significant savings.
- Longevity Quality bottle coolers typically last 7-10 years in commercial settings.
- Temperature Facts Beer should be served at 6-8°C—easily maintained with digital controls.
- Visual Merchandising LED-lit displays can increase drink sales by up to 20%.
Best Selling King Products
Our most popular King solutions trusted by professionals.
Key Features and Benefits
- Rapid Cooling Technology Powerful compressors restore temperatures quickly after door openings—essential during busy periods.
- Double-Glazed Doors UV-protected glass displays stock while maintaining perfect temperatures.
- Heavy-Duty Construction Robust stainless steel exteriors withstand the demands of busy hospitality environments.
- LED Lighting Energy-efficient illumination showcases products and drives impulse purchases.
- Energy Efficiency Modern systems use up to 35% less electricity—cutting running costs substantially.
- Temperature Control Digital thermostats maintain precise temperatures for different beverage types.
- Security Features Lockable doors protect valuable stock after hours—essential for busy venues.
- Easy-Clean Design Removable shelves and condensate evaporation systems reduce maintenance time.
Product Categories
Explore our range of King for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Measure your available space precisely—height, width and depth all matter.
- Consider bottle capacity—from 50 bottles in compact units to 300+ in larger models.
- Factor in clearance for ventilation—typically 50-100mm around compressor areas.
Performance and Efficiency
- Choose climate class appropriate for your venue—Class 4 handles ambient temperatures up to 32°C.
- Compare energy ratings—A+ rated models cost significantly less to run than C rated alternatives.
- Consider fan-assisted cooling for busy bars with frequent door openings.
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When it comes to commercial refrigeration, consistency is king—don’t let a dodgy cooler ruin your stock or your service. Invest in a reliable bottle cooler that keeps your drinks ice-cold even on the busiest Friday night—it’s the unsung hero behind every great bar!"
How Commercial Refrigeration & Bottle Coolers Work
Commercial bottle coolers operate using a sealed refrigeration system that removes heat from the interior. Powerful compressors circulate refrigerant through condenser coils, where heat dissipates, before flowing to the evaporator to cool the internal cabinet. Fan-forced systems ensure even temperature distribution—typically between 2-10°C—maintaining perfect serving temperatures for beers, wines, and soft drinks. Most units feature adjustable shelving, LED lighting for product visibility, and self-closing doors with magnetic seals to maintain efficiency. Unlike domestic fridges, commercial refrigeration systems are built for continuous operation in ambient temperatures up to 32°C, perfect for hot, busy bar environments.
Safety Guidelines
- Regular Inspection Check power cables monthly for damage—prevents electrical hazards.
- Secure Installation Ensure level positioning on stable surfaces—prevents tipping.
- Ventilation Clearance Maintain 100mm around units—prevents overheating.
- Door Management Close doors promptly—maintains food safety temperatures.
- Power Protocols Switch off before cleaning—prevents electrical accidents.
- Professional Servicing Schedule annual maintenance—ensures safe operation.
Expert Insights on Commercial Refrigeration & Bottle Coolers
Having supplied commercial refrigeration for five decades, we've learned what works. 'The biggest mistake pub owners make is underestimating capacity needs,' explains Mark, our refrigeration specialist. 'For busy venues, I always recommend sizing up slightly and prioritising rapid cooling recovery—it pays for itself during peak times.'
- Pros: Energy-efficient, reliable cooling with excellent product visibility.
- Cons: Higher upfront cost than domestic units—though operational savings offset this.
Who Needs Commercial Refrigeration & Bottle Coolers?
- Bars & Pubs Essential for quick access to chilled beers, wines, and mixers during rushes.
- Restaurants Front-of-house wine displays enhance dining experience and boost sales.
- Hotels Perfect for lobby bars, room service stations, and function facilities.
- Convenience Stores Maximises impulse buys with attractive drink displays.
Real-World Success with Commercial Refrigeration & Bottle Coolers
The Star & Anchor, a bustling gastropub in Bristol, was struggling with unreliable refrigeration and soaring energy bills. After consulting with our team, they invested in three energy-efficient back bar coolers with LED lighting and digital temperature control. 'It's transformed our service speed,' reports manager James. 'The bottle visibility with the LED lighting has boosted premium beer sales by 30%, and our electricity bills have dropped noticeably. The investment paid for itself within the first year!' They've since added a matching undercounter glass washer for a complete bar solution.
FAQs
- What's the difference between commercial and domestic refrigeration? Commercial units handle frequent opening and ambient heat—built for durability and consistent cooling.
- How often should I clean my commercial bottle cooler? Wipe internal surfaces weekly and clean condenser coils monthly for optimal performance.
- Do commercial bottle coolers need special installation? They need level positioning, adequate ventilation, and appropriate electrical supply—sometimes professional setup.
- What's the ideal temperature for a bar bottle cooler? 2-4°C for white wines and lagers, 6-8°C for ales—most units offer adjustable settings.
- How long do commercial bottle coolers last? Quality units last 7-10 years with proper maintenance—excellent return on investment.
- Are energy-efficient models worth the higher price? Absolutely—they typically save 30-40% on running costs, paying for themselves within 1-2 years.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Commercial Refrigeration & Bottle Coolers
Keep your commercial refrigeration performing at its best by maintaining clearance around ventilation areas and regularly cleaning condenser coils—this alone can improve efficiency by up to 25%. Stock your cooler strategically, with fastest-selling items most accessible, and maintain good stock rotation. For glass-door models, organise bottles with labels facing forward to boost sales. During quieter periods, consider consolidating stock and switching off unused units to save energy. Finally, check door seals monthly for wear and clean internal surfaces weekly with food-safe sanitiser.
What our Customers Say
'Our King bottle cooler keeps running perfectly after three years of heavy use!'
C Charlie Pub Manager, Newcastle'Energy bills down 25% since switching to these commercial fridges!'
L Liam Restaurant Owner, Cardiff
Why Choose EasyEquipment for Commercial Refrigeration & Bottle Coolers?
- Trusted Supplier 50 years supplying UK hospitality—we know what works.
- Reliable Delivery Nationwide service with careful handling of refrigeration units.
- Value Guarantee Competitive pricing on quality brands—no compromise on performance.
- Expert Guidance Refrigeration specialists help you select the perfect model for your venue.
Ready to Explore Commercial Refrigeration & Bottle Coolers?
Upgrade your bar or restaurant with professional-grade refrigeration that delivers consistent cooling, enhances product display, and reduces energy costs. Browse our comprehensive range now for expert advice and find the perfect solution for your venue's specific needs!
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