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Refrigerated Prep Counters With Doors

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Refrigerated Counter | Marble Top Prep Counter | Double Door 240L | King MBT900

Refrigerated Counter | Marble Top Prep Counter | Double Door 240L | King MBT900

2 door commercial prep fridge with marble top. 240 litres.
  • 3 door marble top counter prep fridge
  • Insulation thickness: 50 mm.
  • Dimensions 900w x 700d x 900h
  • Static cooling with fan.
  • Temperature range 2C to 8C
£699.99 was £1,386.00
  • 13 amp plug fitted
  • Stainless Steel
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Commercial Refrigerated Prep Counters with Doors for Restaurants & Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precision Temperature Control Digital thermostats maintain perfect 2-8°C—keeps ingredients fresh and safe.
  • Gastronorm Compatibility Standardized compartments fit universal containers—swap ingredients quickly during service.
  • Durable Stainless Steel Commercial-grade construction withstands daily kitchen demands.
  • Energy-Efficient Cooling Modern compressors use less power—reduces running costs.
  • Accessible Storage Well-sealed doors provide quick access to ingredients—speeds up prep time.
  • Even Air Distribution Fan-assisted cooling ensures consistent temperatures throughout—no cold spots.
  • Auto Defrost Function Prevents ice buildup—maintenance sorted without interrupting service.
  • Space-Saving Design Combines worktop and refrigeration in one unit—maximizes kitchen real estate.

Essential Buying Considerations

Size and Capacity

  • Available in lengths from 900mm to 2500mm—measure your space first.
  • Consider how many gastronorm containers you'll need access to during service.
  • 2-door models suit medium operations, while 3+ doors handle high-volume kitchens.

Temperature Range and Usage

  • Standard models run at 2-8°C—perfect for most prep tasks.
  • Consider combined fridge/freezer models for versatile ingredient storage.
  • Choose pizza prep counters for speciality operations—they're designed for toppings.

How Commercial Refrigerated Prep Counters with Doors Work

Refrigerated prep counters are clever bits of kit that combine cooling technology with practical workspace. They use powerful compressors to circulate refrigerant through the unit, maintaining a consistent temperature between 2-8°C in the storage compartments below the worktop. The doors provide quick access to chilled ingredients stored in gastronorm containers, while the refrigeration system uses fans to distribute cold air evenly. Most models have digital controllers that let you set precise temperatures, with automatic defrost functions ensuring they keep running smoothly. It's essentially your worktop and fridge merged into one efficient station—brilliant for maintaining your cold chain during busy service!

Liam Sinclair, commercial refrigeration specialist, beaming in a showroom. Wearing a navy blazer and pale blue shirt, he combines warmth with technical expertise.

Trusted Insights from Liam Sinclair

rating

Refrigeration Specialist

13+ years experience
"When you're juggling prep and storage in a busy kitchen, a refrigerated prep counter with doors is a total game-changer—keeps your ingredients chilled and your workflow smooth as butter. Just make sure you’re not blocking airflow inside, or you’ll be calling me when things start warming up!"
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Safety Guidelines

  • Temperature Monitoring Check digital display daily—ensures food safety.
  • Regular Cleaning Sanitize surfaces after each service—prevents cross-contamination.
  • Avoid Overloading Keep air vents clear—maintains proper cooling.
  • Ventilation Space Leave 10cm clearance around unit—prevents overheating.
  • Door Management Close doors promptly—maintains temperature stability.
  • Power Supply Use dedicated outlets—prevents electrical trips.

Top Tips for Using Commercial Refrigerated Prep Counters with Doors

To get the best from your refrigerated prep counter, always allow air circulation around the unit, especially at the back and sides where vents are located. Clean the door seals weekly with a mild detergent to maintain proper temperature retention, and use a food-safe sanitizer on the worktop between prep sessions. Organize gastronorm containers logically based on your menu flow, and consider labeling containers to speed up service during busy periods. Remember to check the temperature display daily to ensure proper operation.

Benefits of Using Commercial Refrigerated Prep Counters with Doors

  • Time Efficiency Everything at your fingertips—speeds up preparation dramatically.
  • Food Freshness Maintains optimal temperature—extends ingredient life.
  • Reduced Waste Better storage means fewer spoiled ingredients—saves money.

Did You Know?

  • Efficiency Kitchens with prep counters report 30% faster preparation times.
  • Sustainability Energy-efficient models can reduce electricity usage by 15-20%.
  • Longevity Well-maintained units typically last 7-10 years in commercial settings.
  • Temperature Recovery Quality units return to safe temps in under 2 minutes after door opening.
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Expert Insights on Commercial Refrigerated Prep Counters with Doors

Having supplied refrigerated prep counters to thousands of UK kitchens over five decades, we've seen firsthand how transformative they can be. 'A good prep counter cuts prep time by up to 40%,' notes Alan, our refrigeration specialist. 'Chefs no longer dash to and from the walk-in, keeping everything they need right at their fingertips.'

  • Pros: Streamlines workflow, maintains food safety, built to last years.
  • Cons: Requires regular cleaning, larger models need adequate ventilation space.

Who Needs Commercial Refrigerated Prep Counters with Doors?

  • Restaurants Essential for mise en place—streamlines busy kitchen operations.
  • Takeaways Keeps high-turnover ingredients fresh and accessible.
  • Pizzerias Specialized models store toppings at perfect temperatures.
  • Hotels Handles diverse menu prep across multiple meal services.
Refrigerated Prep Counters With Doors

Real-World Success with Commercial Refrigerated Prep Counters with Doors

The Riverside Bistro in Bristol faced a common kitchen nightmare—cramped prep areas and slow service times. After investing in a 3-door refrigerated prep counter with gastronorm compatibility, their efficiency transformed. 'It's completely changed our lunch service,' says head chef Marcus. 'We've reduced prep time by 35%, and ingredients stay fresh longer with proper temperature control. Combined with our combi oven, we're now turning tables much faster without sacrificing quality or food safety.'

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FAQs

  • What temperature should a refrigerated prep counter maintain? Between 2-8°C for optimal food safety and freshness.
  • How many gastronorm containers fit in a standard 2-door prep counter? Typically 8-12 1/3 gastronorm containers—perfect for medium-volume kitchens.
  • Do refrigerated prep counters need special installation? Most plug into standard outlets but require adequate ventilation space.
  • How often should I clean my commercial prep counter? Worktops daily, interior weekly, and full maintenance quarterly.
  • Can prep counters be used in hot kitchens? Yes, but keep away from direct heat sources for efficient operation.
  • What's the difference between a sandwich prep counter and standard model? Sandwich units have raised ingredient wells and sneeze guards—ideal for assembly lines.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Takeaways & Fast Food Catering & Event Hire Corporate & Office Canteens Hotels & Accommodation Food Trucks & Mobile Kitchens Delicatessens (Delis)

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Refrigerated Prep Counters With Drawers Commercial Refrigerated Buffet Displays Commercial Refrigerated Drop In Units Commercial Refrigeration & Ice Machines Commercial Food Preparation Equipment Commercial Food Warmers Commercial Food Storage Solutions Commercial Wall Shelves

What our Customers Say

  • 'Our prep counter has paid for itself in reduced waste and faster service!'

    J James Head Chef, The Copper Kettle, Nottingham

  • 'Brilliant bit of kit—stays at perfect temp even during summer heatwaves!'

    L Lisa Restaurant Owner, Seaside Grill, Brighton

Why Choose EasyEquipment for Commercial Refrigerated Prep Counters with Doors?

  • Trusted Supplier 50 years supplying UK kitchens—we know what works.
  • Rapid Delivery Next-day options for most UK postcodes—get prepping sooner.
  • Competitive Pricing We match genuine quotes—top value guaranteed.
  • Expert Support Refrigeration specialists on hand—talk to real kitchen experts.

Ready to Explore Commercial Refrigerated Prep Counters with Doors?

Transform your kitchen's efficiency with our range of commercial refrigerated prep counters. With gastronorm compatibility, energy-efficient cooling, and durable construction, you'll wonder how your kitchen ever managed without one!

Contact Us 0333 355 0535

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