Commercial Bottle Sealers are essential kit for UK bars, restaurants, and nightclubs serious about preserving opened bottles and reducing wastage. These professional sealing systems create an airtight seal that keeps fizz fizzy, wine fresh, and spirits in top condition for days after opening. With options ranging from manual to pneumatic models and designs specialized for different bottle types, they're a smart investment for any venue serving beverages. They work brilliantly alongside wine coolers and cocktail stations, helping maintain product quality while significantly reducing stock waste—something every profit-conscious establishment will appreciate!
In Stock
16mm
Olympia
Unexpanded size - 16mm
Acrylonitrile Butadiene Styrene and Thermoplastic Rubber (TPR)
In Stock
55(H) x 31mm
Olympia
Chrome finish.
In Stock
40H x 32W x 32D mm
Vacu-vin
Airtight sealing of wine bottles
Silicone
In Stock
0.12
Vacu-vin
Indicator clicks when vacuum is reached.
Not suitable for sparkling wine.
Bottle sealers operate on a straightforward but clever principle: they create an airtight seal by capping bottles with either a specialized stopper or by resealing the original cap. Manual models use leverage to apply pressure, crimping metal caps or pressing rubber stoppers firmly into place. Pneumatic systems use compressed air for more consistent sealing power—ideal for high-volume operations. Some models include vacuum technology that extracts oxygen before sealing, dramatically extending the shelf life of opened wine. The whole process takes just seconds, preserving carbonation in fizzy drinks and preventing oxidation in wines and spirits!
Trusted Insights from Freddie Wallace
Pub Equipment Consultant
12 years experience
For optimal results with your bottle sealer, always ensure the bottle rim is clean and dry before sealing—even small debris can prevent a proper seal. When sealing champagne or sparkling wine, use the sealer immediately after pouring to preserve maximum carbonation. Keep your sealer clean with a quick wipe-down after each service period, and regularly check moving parts for smooth operation. For vacuum sealers, replace the rubber gaskets periodically to maintain perfect sealing ability.
After supplying bottle sealers to the UK hospitality industry for decades, we've gathered valuable insights. 'A good bottle sealer pays for itself within months,' explains David, our bar equipment specialist. 'One of our pub clients reduced wine wastage by 60% in the first quarter after installation—that's proper money back in their till.'
The Wine Room in Bristol provides a brilliant example of bottle sealers in action. This upmarket wine bar was struggling with waste—open bottles for their extensive by-the-glass menu were costing them over £600 weekly in spoilage. After installing our pneumatic bottle sealers alongside their wine dispensers, they transformed their operation. 'The difference was immediate,' says owner Mark. 'We expanded our by-the-glass selection from 8 to 24 wines, reduced waste by 70%, and customers love the consistently fresh pours. The sealers paid for themselves in just five weeks!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These bottle sealers have revolutionised our wine program—fresh pours every time!'
'Saved us thousands in wasted champagne alone last quarter!'
Browse our complete range of professional bottle sealers—from manual wine cappers to pneumatic champagne sealers. Discover how the right sealing system can transform your beverage service, reduce wastage, and boost your bottom line today!
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