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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | 1/2 GN Container | 150mm Deep | Stainless Steel. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Perforated Gastronorm Pan | 1/2 GN Container | 150mm Deep | Stainless Steel

SKU: P12150
£11.99 / exc vat
£14.39/ inc vat
£17.28 / exc vat
£20.74/ inc vat

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  • Perforated Base
  • Tough Stainless Steel
  • Standard 1/2 GN Size
  • Generous 150mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food prep game is simple with the right tools, and  this Modena 1/2 GN Perforated Gastronorm Pan is one of those must-have kitchen essentials. Crafted from tough, food-safe stainless steel, it’s designed to withstand the hustle and  bustle of a commercial kitchen. Its perforated base is the key, allowing for perfect steam circulation and  rapid draining, which means better-tasting, better-looking food every time.

This pan is a true workhorse, built for chefs, caterers, and  food service professionals who need reliable equipment that delivers consistent results. Whether you're steaming fresh vegetables, blanching potatoes, rinsing salads, or holding cooked pasta, this 150mm deep container fits seamlessly into your existing bain-marie, steam table, or combi oven setup. It’s the standard 1/2 GN size, so you know it will just slot right in where you need it.

Forget soggy veg and  messy draining. The clever design of this 1/2 GN perforated stainless steel pan not only improves your food quality but also streamlines your workflow. It's durable, easy to clean, and  designed to make your service quicker and  more efficient. This isn't just a pan; it's a small investment in a smoother-running kitchen.

Key Features and  Benefits

  • Perforated Base: Allows steam to circulate and  liquids to drain away fast.
  • Tough Stainless Steel: Resists dents, rust, and  warping for long-lasting kitchen use.
  • Standard 1/2 GN Size: Fits perfectly into standard racks, bain-maries, and  counters.
  • Generous 150mm Depth: Holds a good volume of ingredients for batch cooking.
  • Reinforced Corners: Adds strength where it's needed most, resisting daily bumps.
  • Anti-Jam Stacking Design: Prevents pans from sticking together, making storage a breeze.
  • Dishwasher Safe: Makes cleanup quick and  easy at the end of service.
  • Incredibly Versatile: Ideal for steaming, draining, rinsing, storing, and  serving food.

Technical Specifications

  • Brand: Modena
  • SKU: P12150
  • Gastronorm Size: 1/2 GN
  • Dimensions (H x W x L): 150 x 265 x 325 mm
  • Depth: 150mm
  • Material: Stainless Steel
  • Key Feature: Perforated for draining and  steaming
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Modena perforated pan is one of those bits of kit you don't think about until you realise you're using it for everything. It's not fancy, but it’s incredibly effective. The build quality is solid, standing up to being knocked about, and  the drainage is excellent for keeping everything from steamed veg to boiled eggs in perfect condition for service.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Excellent drainage performance keeps steamed food crisp and not waterlogged.
  • Cons: Tiny food items like quinoa can occasionally slip through perforations.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a bustling lunch spot in Leeds, needed to speed up their pasta salad prep. Their old solid pans meant a slow, messy draining process that created a bottleneck during the lunchtime peak.

"Switching to these perforated pans was such a simple fix, but the impact was instant. We can boil, drain, and  cool a batch of pasta in a fraction of the time. Our prep station is cleaner, faster, and  the team is less stressed."

Robert Green – Kitchen Manager

This simple switch helped The Northern Bite reduce their pasta prep time by over 30%, allowing them to serve customers faster during their busiest hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with hot, soapy water before its first use to remove any manufacturing residues.
  • Confirm it fits your existing combi oven shelves, blast chiller racks, or bain-marie wells.
  • The anti-jam design works best when stacking with other compatible pans.

Keeping It Going

  • This pan is fully dishwasher safe, making daily cleanup simple.
  • For stubborn food particles, a quick soak and  a non-abrasive scourer will do the trick.
  • Always ensure pans are completely dry before stacking them for storage to maintain hygiene.
  • Periodically check that the perforations are clear of any blockages for optimal performance.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best in your kitchen? Picking the right GN pan can make a huge difference. Here’s a quick guide to help you choose.

Material Matters

Stainless steel is the go-to for cooking and  hot holding due to its durability and  heat resistance. Polycarbonate is great for cold storage and  food prep as it's lightweight and  often clear.

Know Your Sizes

Gastronorm (GN) is a standard European sizing system. A 1/1 GN is the base size (530x325mm), and  a 1/2 GN (like this one) is exactly half of that. Check your equipment's GN capacity.

Solid vs. Perforated

Choose solid pans for holding liquids like sauces, soups, or gravies. A 1/2 size steam table pan perforated is essential for steaming, draining, or rinsing, where you need liquid to escape.

Pick the Right Depth

Pans come in depths from 20mm to 200mm. Deeper pans (like this 150mm one) are for bulk items like potatoes, while shallow pans are better for single layers of fish or chicken breasts.

Don't Forget Lids

Lids are usually sold separately. You can get standard lids, lids with notches for serving spoons, and  airtight sealing lids depending on your needs for transport or storage.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan safe to use in a commercial dishwasher?

A: Yes, absolutely. It's made from high-grade stainless steel and  is designed for easy cleaning in commercial dishwashers.

Q: What does '1/2 GN' actually mean?

A: 'GN' stands for Gastronorm, a standard size for kitchen containers. A 1/2 GN pan has dimensions of 325 x 265 mm, making it half the size of a full 1/1 GN pan.

Q: Can I use this pan directly in a hot oven?

A: Yes, being made of stainless steel, it is perfectly safe for use in combi ovens and  standard convection ovens for roasting or steaming.

Q: What's the main purpose of a perforated pan over a solid one?

A: It's designed for tasks where you need to separate solids from liquids, such as steaming vegetables, draining pasta, or holding washed salad.

Q: Is it suitable for freezer storage?

A: Yes, you can use this stainless steel pan for storing food in a commercial freezer or blast chiller.

Q: Are the corners strong enough for a busy kitchen?

A: Yes, the pans feature reinforced corners to help them withstand the inevitable knocks and  bumps of daily commercial use.

Q: Will it stack neatly with my other GN pans?

A: It features an anti-jamming design, which means it will stack and  unstack easily with other pans of the same design, preventing them from suctioning together.

Q: Can this pan be used on an induction hob?

A: No, gastronorm pans are not designed for direct-heat cooking on hobs. They are intended for use in ovens, bain-maries, and  for general food holding and  prep.

What Customers Are Saying

"A proper kitchen workhorse. It's sturdy, cleans up well, and  the anti-jam lip is a lifesaver when you're in a hurry."

Chris D. – Head Chef, Brighton

"Brilliant for steaming vegetables. They come out perfectly every time. Fits our existing bain-marie setup without any issues."

Jenny L. – The Corner Cafe, Manchester

"We bought a dozen of these for our catering business. The quality is excellent for the price, and  they stack neatly in the van."

Samir K. – Mobile Caterer

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The Modena Standard: Built for the Daily Grind

In a professional kitchen, consistency is king, and  that's what Modena equipment is all about. This pan isn't just a piece of metal; it's a component in a well-oiled machine. Its true value is revealed over months and  years of service. The high-grade stainless steel doesn't just look professional; it ensures compliance with food safety standards (HACCP) and  resists corrosion from salts and  acids, meaning it won't taint your food. The anti-jam stacking feature saves precious seconds and  frustration during peak hours, while the robust build quality means you're buying fewer replacements over time. Investing in a Modena 1/2 GN stainless perforated container is an investment in a smoother, more reliable kitchen workflow, helping your team deliver consistently high-quality food, service after service.

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Why Perforations Make All the Difference

It's easy to look at a perforated pan and  just see a metal box with holes, but that simple design is crucial for food quality. The perforations allow two things to happen perfectly: steam circulation and  liquid drainage. When you're steaming, the holes ensure hot air envelops every single piece of food, from the bottom of the pan to the top, for fast and  even cooking. There are no 'cold spots'.

Think of it like this: steaming in a solid pan is like trying to heat a room with a radiator in one corner. A perforated gastronorm container 1/2 size is like having underfloor heating – the warmth gets everywhere at once. When you need to drain, the liquid escapes immediately, preventing delicate items like fish, pasta, or vegetables from becoming waterlogged and  mushy. This preserves texture and  flavour, which is exactly what you want.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for steaming fish or vegetables in a combi oven, ensuring even cooking and  no sogginess.
  • Event Caterers: A must-have for holding and  transporting washed salad greens or draining boiled new potatoes on-site.
  • Hotel Buffets: Use in a bain-marie to serve items like hot-smoked salmon or boiled eggs, letting excess moisture drain away.
  • Delis & Sandwich Bars: Ideal for holding cooked pasta or rinsed vegetables in a prep fridge, keeping them fresh and  ready for service.
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