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Inomak
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Commercial Saladette Counter Fridge & Gastronorm Prep Station, Double Hinged Doors, Stainless Steel | Double Hinged Door Gastronorm Saladette
£1,780.99
/ exc vat
£2,137.19/ inc vat
- High-Grade AISI 304 Stainless Steel
- Forced Air Circulation Technology
- Accepts Gastronorm Containers
- Automatic Defrost
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Product Overview
Ever feel like you're playing Tetris with your ingredients during a busy service? This Inomak commercial prep station saladette is here to sort that out. It’s a smart, robust unit designed to keep your most-used chilled ingredients perfectly organised and within arm’s reach, all while providing a solid stainless steel worktop for prep. It’s the ultimate combination of refrigeration and preparation space, all in one tidy footprint.
Perfectly suited for bustling sandwich shops, pizzerias, salad bars, and takeaways, this double door saladette counter fridge is a real workhorse. With space on top for a variety of gastronorm pans and generous refrigerated storage below, it streamlines your workflow, letting you assemble dishes faster and more efficiently. The durable, high-grade stainless steel construction means it’s built to withstand the rigours of a professional kitchen environment, day in and day out.
Featuring forced air circulation for consistent cooling, easy-to-clean rounded internal corners, and handy self-closing doors, this unit is packed with thoughtful details that make your life easier. If you’re looking to boost speed and maintain quality, this hinged door saladette refrigerator is a fantastic addition to your kitchen line-up, helping you serve up freshness with absolute ease.
Key Features and Benefits
- High-Grade AISI 304 Stainless Steel: Built to last and incredibly easy to wipe clean.
- Forced Air Circulation Technology: Keeps every ingredient inside perfectly and evenly chilled.
- Accepts Gastronorm Containers: Customise your prep area for ultimate workflow efficiency.
- Automatic Defrost: Saves you time and effort on manual maintenance tasks.
- Rounded Internal Corners: Makes deep cleaning a breeze, ensuring top hygiene standards.
- Adjustable Stainless-Steel Legs: Provides stability on uneven floors for a safe workspace.
- Self-Closing Doors: Prevents energy waste and keeps temperatures stable during rushes.
- Epoxy Coated Evaporator: Resists corrosion, extending the unit's operational lifespan significantly.
Technical Specifications
- Brand: Inomak
- SKU: ZNF99
- Dimensions: 870(H) x 1360(W) x 700(D) mm
- Capacity: 274 Litres
- Power: 440W (13 amp supply, single phase)
- Temperature Range: +3°C to +10°C
- Refrigerant: R290
- Number of Doors: 2 (Hinged, Self-Closing)
- Weight: 114 kg
- Climate Class: 4
- Defrost Type: Automatic
- Finish: High Grade AISI 304 Stainless Steel
Expert Review and Insights
The Inomak ZNF99 really is a solid bit of kit. You can feel the quality in the construction – the doors have a reassuring weight, and the stainless steel finish is top-notch. It’s clear this has been designed by people who understand the pressures of a commercial kitchen; the temperature recovery is swift, and the layout is just plain logical for a fast-paced prep line.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The clip-on shelf guides and rounded corners make cleaning exceptionally simple.
- Cons: At 114kg, it's a heavy unit, so plan your installation carefully.
Case Study: Real Business, Real Results
'The City Grazer', a popular lunch spot in Bristol, was struggling with a cramped prep area that was slowing down their service. They upgraded from separate workbenches and under-counter fridges to the Inomak double door saladette counter fridge to consolidate their workspace.
"It’s been brilliant. Having everything in one place has completely smoothed out our workflow. The team can grab, prep, and serve so much quicker, and the ingredients stay perfectly crisp and cool, even when we're flat out."
Robert Davies – Head Chef
The new setup helped them increase their lunch service output by an impressive 30%, significantly reducing customer waiting times.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is positioned on a level, stable surface, using the adjustable legs to correct any wobbles.
- Leave at least 10cm of clearance around the back and sides for proper air circulation and ventilation.
- Before plugging in, allow the unit to stand for at least 4 hours to let the refrigerant oils settle.
- Give the interior a thorough wipe-down with a food-safe cleaner before loading it with any products.
Keeping It Going
- Wipe down the stainless steel exterior and interior surfaces daily with a soft cloth and mild detergent.
- Regularly check and clean the door gaskets to ensure a tight seal, preventing cold air from escaping.
- Remove and clean the clip-on shelving and guides weekly to maintain impeccable hygiene.
- Keep the condenser coils free from dust and debris to ensure the fridge runs efficiently and avoids strain.
Frequently Asked Questions
Q: What is the maximum depth for gastronorm containers on top?
A: This unit can accommodate gastronorm containers with a maximum depth of 150mm. Containers are not supplied with the unit.
Q: Is the stainless steel food grade?
A: Yes, it's constructed from high-grade AISI 304 stainless steel, which is ideal for commercial kitchen and food preparation environments.
Q: How does the automatic defrost work?
A: The system automatically heats the cooling element for a short period to melt any accumulated ice, and the condensate water evaporates automatically, requiring no manual intervention.
Q: Can the shelves inside be adjusted?
A: Yes, the unit comes with one adjustable shelf per door, allowing you to customise the internal storage space to suit your needs.
Q: What does Climate Class 4 mean?
A: Climate Class 4 indicates the unit is designed to operate effectively in ambient temperatures of up to 30°C and 55% relative humidity.
Q: Are the door seals easy to replace?
A: Absolutely. The unit features a replaceable magnetic door gasket that can be easily swapped out without needing a technician.
Q: What is the benefit of an epoxy-coated evaporator?
A: The epoxy coating protects the evaporator coils from corrosion caused by moisture and acidic food residues, greatly increasing the unit's durability and lifespan.
Q: Does the unit need to be plumbed in?
A: No, this unit is not plumbed. The automatic evaporation of condensate water means there is no need for a drainage connection.
The Inomak Promise: Built to Last, Designed to Perform
When you invest in an Inomak unit, you're getting more than just a list of technical specifications; you're investing in peace of mind. For years, Inomak has built a reputation on creating equipment that's not just functional, but fundamentally reliable. The use of high-grade AISI 304 stainless steel throughout the entire body – including the back – isn't just for show; it’s a commitment to longevity in harsh kitchen environments. Features like the corrosion-resistant epoxy-coated evaporator and easily replaceable door gaskets are thoughtful engineering choices designed to minimise downtime and reduce your long-term maintenance costs. This double door saladette counter fridge is a prime example of their philosophy: a robust, efficient, and dependable partner for your business that you can count on service after service.
Explore more from InomakHow Forced Air Circulation Keeps Everything Fresher
Ever noticed how a standard home fridge can sometimes have warmer spots, especially if it's packed full? That’s because the cold air is static. This Inomak unit uses 'Forced Air Circulation', which is a bit like having a gentle fan inside the fridge. It constantly moves the chilled air around every corner, from top to bottom. This means there are no warm pockets, ensuring that the lettuce in the back corner is just as crisp and cool as the tomatoes right at the front. It’s a simple but vital technology for maintaining consistent food safety and quality in a busy commercial prep station saladette.
Who Should Buy This?
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Bustling Cafés & Sandwich Shops
Ideal for streamlining your lunch rush by keeping sandwich fillings and salad ingredients chilled and accessible.
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Pizzerias & Kebab Shops
Perfect for organising pizza toppings or kebab extras, speeding up assembly and ensuring food safety.
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School & University Canteens
A reliable unit for creating efficient self-serve salad bars or dedicated fresh prep stations.
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Busy Pub Kitchens
Great for prepping ploughman's lunches, side salads, or burger toppings during a hectic service.
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Get your kitchen running smoother and faster – add the Inomak Commercial Saladette Counter Fridge to your basket today!