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Hi there, I'm Jarvis! I see you're looking at the Rectangular Tart Mould | Non-Stick Baking Tin | Removable Base 36cm | DeBuyer CY117. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Rectangular Tart Mould | Non-Stick Baking Tin | Removable Base 36cm | DeBuyer CY117

SKU: CY117
£27.65 / exc vat
£33.18/ inc vat
  • High-Quality Steel
  • Non-Stick Coating
  • Removable Base
  • Durable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game? This isn't just any old baking tin. It's a professional-grade rectangular tart mould from the French experts at De Buyer, designed to give your creations that sharp, clean finish you see in high-end patisseries. Crafted from high-quality steel, it promises beautifully even bakes, from a golden, buttery crust to a perfectly set filling.

This piece of kit is an absolute must for artisan bakeries, bustling restaurant kitchens, and  ambitious cafés that refuse to compromise on quality. Its key strengths lie in the details: a superior non-stick coating that makes food release a doddle, fluted sides for that classic look, and  a removable base that makes serving a flawless, stress-free affair. It's built to handle the rigours of a commercial environment, day in and  day out.

Ultimately, this DeBuyer CY117 tart mould is about delivering consistency and  quality you can rely on. If you want to produce impressive, perfectly formed tarts and  quiches that slide out of the tin without a fight, your search ends here. This is the tool that turns good bakes into great ones.

Key Features and  Benefits

  • High-Quality Steel: Ensures even heat distribution for a perfectly cooked, golden-brown crust.
  • Non-Stick Coating: Lets your creations slide out effortlessly, without sticking or breaking apart.
  • Removable Base: Makes it incredibly simple to present a perfect, clean-edged tart.
  • Durable Design: Built tough to withstand the demands of a busy professional kitchen.
  • Fluted Shape: Creates that classic, elegant patisserie finish for impressive visual appeal.
  • Generous 36cm Size: Ideal for making larger slab tarts perfect for slicing and  serving.
  • Oven Safe to 220°C: Offers great versatility for a huge range of different baking recipes.
  • Made in France: A guarantee of authentic craftsmanship and  professional-grade bakeware quality.

Technical Specifications

  • Brand: De Buyer
  • SKU: CY117
  • Material: Non-stick Steel
  • External Dimensions: 30(H) x 102(W) x 356(D)mm
  • Weight: 0.32kg
  • Max Temperature: 220°C
  • Key Feature: Removable Base
  • Origin: Made in France

Expert Review and  Insights

You can tell a quality piece of bakeware the moment you pick it up, and  this De Buyer tin has that reassuring sturdiness. It’s not flimsy. The non-stick is genuinely effective, and  the removable base mechanism is smooth, preventing those heart-in-mouth moments when turning out a delicate bake. It’s a proper workhorse for any pastry section.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The even heat conduction from the steel gives a fantastic, crisp base.
  • Con: Requires hand-washing to preserve the coating, so it needs a little care.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was finding their old bakeware was causing inconsistent results, with frequent sticking leading to wasted product and  time. They upgraded their bakeware to De Buyer, including this professional tart tin 36cm.

"We were so frustrated with broken pastry cases. Since switching to the De Buyer moulds, every single tart comes out perfectly. The non-stick is in another league and  the removable base just makes life so much easier for our busy team."

Robert Davies – Owner & Head Baker

The switch has helped reduce their pastry waste by nearly 25% and  significantly sped up their morning production workflow.

Installation and  Maintenance Guide

Setting It Up

  • Always give the mould a gentle wash in warm, soapy water before its first use.
  • For best results, lightly grease the inside before adding your pastry or filling.
  • Ensure the removable base is sitting flat and  securely inside the frame before you start.

Keeping It Going

  • To clean, always hand-wash with a soft cloth or sponge – never put it in the dishwasher.
  • Avoid using metal knives or sharp utensils inside the mould to protect the non-stick coating.
  • Dry it thoroughly straight after washing to prevent any chance of rust.
  • Store flat in a dry cupboard to avoid warping or damage.

Buying Guide: Choosing the Right Bakeware

Not sure what fits your kitchen best? Here are a few quick pointers to help you choose the right bakeware.

Material Matters

The material affects your bake. Steel, like in this DeBuyer tin, provides excellent, even heat for a crisp, golden crust. It's the professional's choice for pastry.

Fixed vs. Removable Base

For delicate items like fruit tarts, a removable base tart mould is non-negotiable for easy, damage-free removal. Fixed bases work fine for sturdier pies.

The Non-Stick Factor

A quality non-stick coating saves time, reduces waste, and  makes cleanup faster. Look for durable coatings on professional-grade tins as they last much longer.

Size and  Shape

Think about what you'll be serving. This rectangular tart mould 36cm is brilliant for creating 'slab' tarts that can be easily sliced into individual portions.

Ease of Cleaning

To ensure longevity, especially for non-stick surfaces, hand-washing is often best. It preserves the coating and  prevents damage from harsh dishwasher detergents.

See all Catering Bakeware & Baking Trays

Frequently Asked Questions

Q: Is this DeBuyer tart mould dishwasher safe?

A: No, to protect the high-quality non-stick coating, it should always be washed by hand with a soft cloth.

Q: What is the maximum oven temperature it can handle?

A: It's suitable for use in traditional ovens at temperatures up to 220°C.

Q: Can I use a knife to cut portions inside the tin?

A: We strongly advise against it. Metal utensils can scratch and  permanently damage the non-stick surface.

Q: What is the tin made of?

A: It is crafted from heavy-duty steel to ensure even heat distribution, finished with a durable non-stick coating.

Q: Does the base come out completely?

A: Yes, it features a fully removable base, which makes lifting your finished bake out for serving incredibly easy.

Q: Do I still need to grease it if it's non-stick?

A: Yes, a light greasing before each use is still recommended to guarantee a perfect release every time.

Q: What is the main benefit of the fluted edges?

A: The fluted design not only creates that classic, professional look but also adds structural integrity to the pastry case.

Q: Where is this product made?

A: This is a genuine De Buyer product, proudly made in France.

What Customers Are Saying

"An absolutely brilliant piece of kit. Bakes so evenly and  the tart just pops right out. A must-have for any serious baker, professional or home!"

Fiona L. – The Corner Café, Bristol

"Solid, well-made, and  the non-stick surface is top-notch. We bought one to try and  immediately ordered three more for our kitchen. Highly recommended."

Ben R. – Head Chef, The Royal Hotel, Liverpool

"A fantastic tin for our savoury slices. The only reason it's not a perfect five is you have to be careful not to scratch it, but its performance is unbeatable."

Chloe B. – Deli Owner, Manchester

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The De Buyer Difference: French Craftsmanship in Every Bake

Investing in De Buyer isn't just about buying a piece of bakeware; it's about investing in consistency and  French culinary heritage that has been trusted for over 180 years. This commercial rectangular baking tin is a perfect example of that philosophy. It’s engineered not just for a flawless result today, but for thousands of bakes over its lifetime. The robust steel construction is specifically designed to resist warping under the daily thermal stress of a commercial oven, while the carefully applied non-stick surface means less food waste and  faster turnaround between batches. For a busy bakery or restaurant, this long-term reliability translates directly into tangible savings and  a reputation for perfect quality that your customers will definitely notice and  appreciate.

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No More Broken Pastries: The Magic of a Removable Base

Ever held your breath while trying to slide a delicate, crumbly tart out of its tin? A removable base eliminates that kitchen anxiety completely. Think of it like a push-up ice lolly. The base is a separate, flat piece of metal that sits perfectly inside the fluted frame. Once your bake has cooled, you simply place the tin on a can or jar and  let the outer ring drop away gracefully. This leaves your creation sitting perfectly intact on its base, ready to be sliced and  served without any damage. It’s the simple secret to flawless presentation, every single time.

Who Should Buy This?

  • Artisan Bakeries & Patisseries: Perfect for creating uniform, professional-quality quiches and  tarts for your counter display.
  • Cafés & Coffee Shops: Elevate your cake and  pastry offering with perfectly formed, easy-to-serve rectangular treats.
  • Hotel & Restaurant Kitchens: A reliable workhorse for your pastry section, ensuring consistent results for dessert menus.
  • Caterers & Event Planners: The generous size and  easy release make it ideal for producing large bakes for functions.
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