Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All De Buyer products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
De Buyer has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, De Buyer has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. De Buyer products are designed with the professional chef in mind, offering durability, performance, and value for money.
De Buyer was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
De Buyer's magic lies in their exceptional materials and time-tested craftsmanship. Their carbon steel pans work by developing a natural non-stick patina over time—the more you cook, the better they perform. The dense, heavy-gauge construction (typically 2-3mm thick) distributes heat evenly across the entire cooking surface, eliminating hot spots that plague lesser pans. For the copper range, a combination of 90% copper and 10% stainless steel creates the perfect balance of rapid heat response and practical durability. This allows chefs precise temperature control for delicate sauces and perfect protein cooking, while ergonomic handles and sturdy construction ensure they withstand the rigours of commercial kitchen use day after day.
After supplying chefs for half a century, we've learned what separates exceptional cookware from the average. 'De Buyer pans become part of a chef's journey,' explains Gordon, our culinary equipment specialist. 'The carbon steel develops character with use, and many chefs pass their well-seasoned pans down through kitchen generations—they're that durable.'
The transformation at Willow & Oak, a 40-seat fine dining restaurant in Bath, speaks volumes about De Buyer's impact. After struggling with inconsistent results from budget cookware, Chef James invested in a full set of De Buyer carbon steel and copper pans alongside professional knives. 'The difference was immediate—our steaks developed a proper crust, sauces became silkier, and cooking times became consistent,' he explains. 'Six years on, these pans look even better than when we bought them, and our food quality has earned us a regional reputation. Best investment we've made.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To get the best from your De Buyer investment, properly season carbon steel pans before first use—coat with oil and heat until smoking, then wipe clean and repeat 2-3 times. Never soak carbon steel or copper pans; instead, wash while still warm with hot water and a stiff brush. For stubborn bits, use coarse salt as a gentle abrasive. Store pans completely dry with a light coating of oil to prevent rust, and use wooden or metal utensils rather than plastic, which can melt under the high temperatures these professional pans achieve.
'De Buyer carbon steel pans transformed our kitchen—perfect searing and reliability!'
'Worth every penny—still using the same copper pans after eight years of daily service.'
Discover our comprehensive range of De Buyer professional cookware with free UK delivery and our best price guarantee. Upgrade your kitchen with French-crafted quality that professional chefs have trusted for generations!
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