Non-Stick Pans
Commercial non-stick pans are the unsung heroes of busy professional kitchens across the UK. These workhorse pans deliver consistent cooking results with minimal fuss, perfect for restaurants, hotels, and catering operations handling everything from delicate fish to sticky sauces. Built with reinforced non-stick coatings and heavy-duty construction, they're designed to withstand the relentless pace of commercial food service. After 50 years supplying kitchens, we've seen how these pans pair brilliantly with commercial ranges and induction hobs, creating an efficient cooking station. For chefs demanding reliability under pressure, these pans are absolutely essential kit!
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Black Iron Crepe Pan | Professional Pancake Pan | 200mm Diameter | De Buyer DL952
In Stock
200mm
De Buyer
2.5Ltr
Iron
£24.99 £53.19 -
Blinis Pan | Black Iron Frying Pan | 120mm Mineral B | De Buyer DN904
In Stock
120mm
De Buyer
180ml
Iron
£24.99 £53.19 -
Black Iron Crepe Pan | Mineral B Frying Pan | 240mm Diameter | De Buyer DN903
In Stock
240mm
De Buyer
500ml
Iron
£48.99 £104.10 -
Non Stick Cast Aluminium Frying Pan | Chocinduction Cookware | 200mm Diameter | De Buyer DN890
0.8kgIn Stock
45(H) x 200mm
De Buyer
800ml
Aluminium
£118.99 £254.46 -
Non-Stick Frying Pan | Cast Aluminium Induction Pan | 240mm Diameter | De Buyer DN891
1.2kgIn Stock
45(H) x 240mm
De Buyer
1.35 Ltr
Aluminium
£150.99 £323.88 -
Non Stick Cast Aluminium Frying Pan | Chocinduction Frying Pan | 280mm Diameter | De Buyer DN892
1.5kgIn Stock
45(H) x 280mm
De Buyer
1.8 Ltr
Aluminium
£188.99 £404.88 -
Non Stick Cast Aluminium Frying Pan | Chocinduction Frying Pan | 320mm Diameter | De Buyer DN893
1.8kgIn Stock
45(H) x 320mm
De Buyer
2.5Ltr
Aluminium
£204.99 £439.56
Commercial Non-Stick Pans for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Reinforced Coating Multiple layers of industrial-grade non-stick—lasts longer than domestic versions.
- Exceptional Heat Distribution Thick aluminium or copper cores spread heat evenly—no hot spots.
- Heavy-Duty Construction Built for constant commercial use—stands up to busy service periods.
- Quick-Release Surface Food slides off effortlessly—speeds up cooking and service.
- Easy Cleaning Wipes clean in seconds—reduces kitchen downtime between services.
- High Heat Tolerance Withstands higher temperatures than domestic options—perfect for searing.
- Ergonomic Handles Stay-cool design with secure grip—reduces kitchen accidents.
- Universal Compatibility Works on all heat sources including induction—versatile for any kitchen setup.
Essential Buying Considerations
Pan Size and Depth
- Choose 20-28cm pans for general cooking—versatile for most dishes.
- Consider 30-36cm options for high-volume operations—perfect for batch cooking.
- Deeper sides (5-7cm) suit sauce-based dishes—contains splashes during busy service.
Materials and Construction
- Aluminium core offers excellent heat distribution—ideal with non-stick griddle pans.
- Look for riveted handles on professional models—prevents loosening over time.
- Triple-layered coating outlasts single-layer pans—worth the investment for daily use.
How Commercial Non-Stick Pans Work
Commercial non-stick pans employ advanced coating technology that creates a slick barrier between food and the cooking surface. Most professional-grade pans feature multiple layers of PTFE (Teflon) or ceramic coatings bonded to a sturdy aluminium or stainless steel base. When heated, these surfaces prevent protein molecules in food from forming strong bonds with the pan—allowing even delicate items to release effortlessly. The heavy-gauge metal cores distribute heat evenly, eliminating hot spots that cause burning, while specially designed handles stay cool during use. It's clever engineering that lets chefs focus on creating perfect dishes rather than wrestling with stuck-on food!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Non-stick pans are a chef’s secret weapon—perfect for delicate dishes and speedy clean-ups. Just don’t go at them with metal utensils unless you fancy replacing them sooner than later!"
Safety Guidelines
- Avoid Empty Heating Never leave empty pans on high heat—damages coating.
- Use Proper Tools Stick with silicone, wood or plastic utensils—preserves surface.
- Check Handles Inspect for loosening or damage—prevents accidents.
- Clean Properly Avoid abrasive cleaners or scourers—gentle washing only.
- Monitor Heat Levels Keep below 260°C—prevents toxic fume release.
- Ensure Ventilation Use extraction when cooking at high temperatures—staff safety first.
Top Tips for Using Commercial Non-Stick Pans
To maximise the lifespan of your commercial non-stick pans, always use silicone or wooden utensils rather than metal ones, which can damage the coating. Allow pans to cool before cleaning, and avoid stacking them without protective dividers between surfaces. For stubborn residue, soak in warm soapy water rather than scrubbing aggressively. Season new pans with a light coating of oil before first use, and always preheat on medium before adding food for best non-stick performance.
Benefits of Using Commercial Non-Stick Pans
- Reduced Oil Usage Cut cooking fat by up to 80%—healthier menu options.
- Time Efficiency Faster cooking and cleaning—smoother service during rushes.
- Consistent Results Even cooking with less sticking—perfect dishes every time.
Did You Know?
- History Non-stick coating was accidentally discovered in 1938 by DuPont scientists.
- Durability Commercial-grade non-stick can last 5x longer than domestic versions.
- Eco-Friendly Modern non-stick pans use 40% less energy than traditional cookware.
- Technology Today's coatings are up to 3x harder than original Teflon formulas.
Expert Insights on Commercial Non-Stick Pans
From our five decades equipping professional kitchens, we've learned what makes a top-notch non-stick pan. 'The difference between domestic and commercial non-stick is night and day,' explains Mark, our head of catering supplies. 'Professional kitchens need pans that can handle constant use without the coating degrading—that's where proper commercial quality pays dividends.'
- Pros: Speeds up service, reduces oil usage, easy cleaning.
- Cons: Requires careful handling with metal utensils—use silicone or wood instead.
Who Needs Commercial Non-Stick Pans?
- Restaurants Essential for egg dishes, fish and delicate proteins—prevents costly food waste.
- Hotels Perfect for breakfast service when speed matters most.
- Culinary Schools Helps students focus on technique rather than sticking issues.
- Catering Companies Reliable performance in diverse cooking environments.
Real-World Success with Commercial Non-Stick Pans
The Riverside Bistro in Bristol upgraded their tired cookware to professional non-stick pans last year, alongside new induction hobs. The impact was immediate. 'Before, we'd waste precious minutes during service scraping food free and cleaning pans between uses,' says head chef Daniel. 'Now we're turning tables 20% faster, and our fish dishes look perfect every time. Plus, we've reduced our washing-up liquid and cleaning time by half—it's been a proper game-changer!'
FAQs
- How long do commercial non-stick pans typically last? With proper care, 1-3 years of daily use—far longer than domestic versions.
- Can I use commercial non-stick pans on induction hobs? Check specifications—most modern commercial pans are induction-compatible.
- What's the best way to clean commercial non-stick cookware? Warm soapy water and soft cloths—avoid metal scourers and harsh chemicals.
- Are commercial non-stick pans dishwasher safe? Technically yes, but hand washing extends coating life significantly.
- How can I tell when a non-stick pan needs replacing? When food starts sticking despite proper preheating and oil use.
- What's the difference between PTFE and ceramic non-stick coatings? PTFE offers better non-stick properties; ceramic withstands higher temperatures.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Non-Stick Bread & Cake Tins for Bakeries & Restaurants Professional Bakeflon Non-Stick Baking Mats for Commercial Kitchens Commercial Cookware for Restaurants & Professional Kitchens Commercial Cleaning Chemicals for Restaurants & Hospitality Commercial Cleaning Cloths for Restaurants & Professional Kitchens Commercial Cleaning Equipment & Spare Parts by Scot Young Commercial Sous Vide Equipment for Restaurants & Professional Kitchens Commercial Kitchen Cloths for Restaurants & Catering
What our Customers Say
'These pans have transformed our breakfast service—eggs slide right off without breaking!'
M Mark Breakfast Chef, The Harbour Hotel, Plymouth'Worth every penny—still perfect after six months of daily thrashing!'
L Lisa Kitchen Manager, The Copper Kettle, Leeds
Why Choose EasyEquipment for Commercial Non-Stick Pans?
- Trusted Expertise 50 years supplying pro kitchens—we know good cookware.
- Swift Delivery Next-day options UK-wide—get cooking quickly.
- Value Guarantee Best price promise on all pans—competitive without compromise.
- Chef Support Talk to real kitchen experts—honest advice guaranteed.
Ready to Explore Commercial Non-Stick Pans?
Upgrade your kitchen's efficiency with our professional-grade non-stick cookware. From frying pans to sauté pans, we've got the perfect options to elevate your cooking operation—browse our full range today!
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