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Standpipes

Commercial Kitchen Standpipes are essential yet often overlooked heroes in professional kitchens across the UK. These sturdy drainage solutions connect dishwashers, glasswashers and other catering equipment to your waste system without the faff of permanent plumbing. Typically crafted from robust stainless steel with height-adjustable features, they're designed specifically for busy commercial environments where reliability is non-negotiable. After 50 years in the business, we've seen how proper standpipes prevent flooding, ensure compliance with water regulations, and pair brilliantly with commercial dishwashers and glasswashers for a complete setup. For any serious restaurant, hotel or café kitchen, they're not just convenient—they're essential for smooth daily operations!

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Commercial Stand Pipe Strainer Kit | Sink Strainer | 340mm Height | Modena

Commercial Stand Pipe Strainer Kit | Sink Strainer | 340mm Height | Modena

For 250mm deep sinks with 50mm sink holes
  • Universal with other 40mm flanged sinks
  • Brass back nut for extra support on waste
  • Blue standpipe will not damage the base of the sink if dropped
  • Blue standpipe detectable in water
  • 1.5" waste for standard plumbing
£27.99 was £70.00
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Commercial Kitchen Standpipes for Professional Catering Equipment

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Height Adjustable Customize from 400-900mm to match your exact kitchen layout.
  • Robust Materials Durable stainless steel construction built for daily commercial use.
  • Anti-Backflow Design Prevents contaminated water returning to your appliances.
  • WRAS Approval Many models meet strict UK water regulations for peace of mind.
  • Easy Installation Simple setup without extensive plumbing work—saves on costs.
  • Waste Management Efficiently channels waste water from multiple sources.
  • Versatile Compatibility Works with glasswashers, dishwashers and other catering equipment.
  • Hygienic Operation Maintains kitchen cleanliness standards with proper drainage.

Essential Buying Considerations

Dimensions and Specifications

  • Check height adjustment range—ensure it suits your specific kitchen layout.
  • Verify pipe diameter compatibility with your appliances—typically 38-42mm.
  • Consider space requirements—allow room for proper installation and access.

Compliance and Installation

  • Look for WRAS approval—essential for meeting UK water regulations.
  • Understand connection requirements for your commercial dishwashers.
  • Note floor drainage position—crucial for efficient waste water management.

How Commercial Kitchen Standpipes Work

Commercial standpipes function as the crucial middleman between your kitchen equipment and drainage system. They typically feature a vertical pipe that connects to your floor drain or gully, with a horizontal inlet where your dishwasher or glasswasher waste pipe connects. The clever bit is the air gap design—this prevents backflow contamination by creating a physical break between appliance and drainage system. Most models are height-adjustable from 400mm to 900mm, letting you position them perfectly for your specific setup. When your equipment discharges waste water, it flows through the standpipe and safely into your drainage system—keeping your kitchen operational and water regulations satisfied!

Daniel Foster, catering equipment repair expert, smiling with a wrench in hand. Dressed in a rugged green shirt and blue overalls, ready to fix any kitchen breakdown.

Trusted Insights from Daniel Foster

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Catering Equipment Maintenance Expert

14 years experience
"Standpipes might not be the flashiest bit of kit in your kitchen, but trust me—they’re the unsung heroes when it comes to drainage and keeping your equipment compliant. Fit the right one, and you’ll avoid messy backups and costly downtime later on."
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Safety Guidelines

  • Regular Inspection Check for cracks or damage monthly—prevents leaks.
  • Secure Positioning Ensure standpipe is vertical and stable—avoids toppling.
  • Avoid Overflows Don't exceed flow capacity—prevents flooding.
  • Proper Connections Secure all hoses firmly—stops unexpected disconnections.
  • Clear Access Keep area around base clear—maintains proper drainage.
  • Professional Installation Consider expert fitting—ensures regulations compliance.

Top Tips for Using Commercial Kitchen Standpipes

For optimal performance, position your standpipe close to the drainage point while still allowing easy connection to your dishwasher or glasswasher. Regularly check all connections remain tight and secure, particularly after any kitchen equipment is moved. Clean the standpipe weekly, using a bottle brush to remove any built-up residue inside the pipe. For busier kitchens, consider installing a larger diameter standpipe to handle higher water volumes during peak periods.

Benefits of Using Commercial Kitchen Standpipes

  • Flood Prevention Proper drainage management—protects your kitchen floor.
  • Regulatory Compliance Meets health and safety standards—avoids inspection issues.
  • Cost Efficiency Prevents water damage—saves on expensive repairs.

Did You Know?

  • Longevity Quality standpipes can last 10+ years in commercial kitchens.
  • Regulations UK water regulations mandate air gaps in commercial kitchens.
  • Versatility One standpipe can service multiple appliances with proper setup.
  • Prevention Proper drainage prevents £1000s in potential water damage.
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Expert Insights on Commercial Kitchen Standpipes

With five decades fitting commercial kitchens, we've seen firsthand how proper standpipes prevent disasters. 'They're the unsung heroes of kitchen plumbing,' notes Mike, our equipment specialist. 'A quality standpipe prevents flooding and contamination issues that could shut down a busy service—something no restaurant can afford.'

  • Pros: Prevents backflow, simplifies installations, ensures compliance.
  • Cons: Requires adequate floor space, some cheaper models corrode quickly.

Who Needs Commercial Kitchen Standpipes?

  • Restaurants Essential for connecting dishwashers and maintaining health standards.
  • Hotels Critical for busy kitchen operations and compliance.
  • Cafés Perfect for compact spaces with glasswashers and coffee equipment.
  • Healthcare Facilities Ensures hygienic waste disposal in catering areas.
Standpipes

Real-World Success with Commercial Kitchen Standpipes

Consider The Riverbank Bistro in Bath—a prime example of standpipe success. After repeatedly dealing with minor flooding from their dishwasher's improvised drainage solution, they installed proper commercial standpipes throughout their kitchen. 'The difference has been remarkable,' their head chef told us. 'No more puddles to navigate during busy service, and our health inspector was chuffed to bits with the proper setup. We paired them with new commercial dishwashers, and the whole kitchen runs more smoothly.'

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FAQs

  • What height should my kitchen standpipe be? Ideally matched to your equipment height—most adjust between 400-900mm for flexibility.
  • Are commercial standpipes required by law? Yes, for commercial kitchens—UK water regulations mandate proper backflow prevention.
  • Can I connect multiple appliances to one standpipe? Possible with manifold systems, but check flow capacity suits your needs.
  • How often should standpipes be inspected? Monthly visual checks, with thorough inspection during kitchen deep cleans.
  • Do I need a plumber to install a standpipe? While not always required, professional installation ensures proper compliance.
  • What's the difference between domestic and commercial standpipes? Commercial versions offer greater durability, capacity and regulatory compliance.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Hotels & Accommodation Food Trucks & Mobile Kitchens Pubs & Bars School & University Canteens Corporate & Office Canteens Gyms & Fitness Centres

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Standpipes Commercial Kitchen Sink Taps & Pre-Rinse Spray Units Commercial Kitchen Cleaning Products Commercial Kitchen Thermometers Commercial Knife Sharpeners Commercial Kitchen Step Stools Commercial Kitchen Funnels Commercial Kitchen Scales & Funnels

What our Customers Say

  • 'Proper standpipes transformed our kitchen's plumbing—no more floods during weekend rushes!'

    M Martin Head Chef, The Crown & Thistle, York

  • 'Easy to install and rock solid—finally sorted our drainage nightmares.'

    C Charlotte Kitchen Manager, Harborview Hotel, Plymouth

Why Choose EasyEquipment for Commercial Kitchen Standpipes?

  • Trusted Supplier 50 years providing quality catering equipment—proven reliability.
  • Fast Delivery Next-day options across the UK—no waiting around.
  • Best Price Promise Find it cheaper elsewhere? Tell us—we'll match it.
  • Expert Support Technical guidance from people who understand commercial kitchens.

Ready to Explore Commercial Kitchen Standpipes?

Browse our range of professional kitchen standpipes with height-adjustable options and WRAS-approved models. Protect your kitchen from flooding and ensure regulatory compliance with quality drainage solutions built for commercial use.

Contact Us 0333 355 0535

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