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De Buyer
Out of Stock
Perforated Tart Ring | Rolled Edge | 60mm Diameter | De Buyer DZ746
£14.19
/ exc vat
£17.03/ inc vat
Out of Stock, but not for long
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- Perforated Design
- Rolled Edge
- Strong Stainless Steel
- 60mm Diameter
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Product Overview
Here’s a little secret weapon for any serious pastry chef or ambitious home baker. The De Buyer Perforated Tart Ring is precision-engineered to deliver that crisp, golden-brown bake you see in high-end patisseries. Crafted in France from robust stainless steel, this isn't just a baking ring; it's your ticket to achieving professional, flawlessly uniform tartlets, quiches, and desserts every single time.
Designed for professionals and perfectionists alike, this 60mm ring is ideal for creating exquisite individual portions. The magic lies in its micro-perforations, which promote even air circulation for a perfectly cooked base, while the clever rolled edge makes handling and removing your creations a doddle. Whether you're running a bustling café, a boutique hotel kitchen, or simply refuse to settle for a soggy bottom at home, this is the tool you need.
Forget inconsistent results and frustratingly soft crusts. This durable, easy-to-clean ring is built for the rigours of a commercial kitchen but is simple enough for anyone to use. Elevate your baking from good to genuinely brilliant with the De Buyer perforated tart ring 60mm and give your customers and guests a finish they won't forget.
Key Features and Benefits
- Perforated Design: Ensures a perfectly crisp, evenly baked pastry crust every time.
- Rolled Edge: Makes it incredibly easy to handle and trim pastry neatly.
- Strong Stainless Steel: A durable, warp-resistant tool that's built for professional kitchens.
- 60mm Diameter: The perfect size for creating elegant, individual dessert portions.
- Dishwasher Safe: Saves you precious time on cleanup after a busy service.
- French Craftsmanship: Benefit from De Buyer's world-renowned quality and baking expertise.
- Fast & Efficient: The design helps reduce baking time for quicker turnaround.
- Lightweight Construction: Easy to handle, store, and manoeuvre around the kitchen.
Technical Specifications
- Brand: De Buyer
- SKU: DZ746
- Material: Stainless Steel
- Dimensions: 20 x 60 x 60 mm
- Diameter: 60mm
- Weight: 0.02kg
- Colour: Silver
- Special Feature: Rolled Edge
- Special Feature: Perforated Body
- Dishwasher Safe: Yes
Expert Review and Insights
The De Buyer name carries a lot of weight in professional kitchens, and this little ring shows you why. It feels incredibly sturdy, and the perforations are perfectly sized – not so large that pastry seeps through, but just right for steam to escape. It’s a simple tool, but the difference it makes to the final texture of a tart shell is remarkable.
Sophie Brooks – Chef Tools Expert View Profile →
- Consistent Results: Delivers a uniformly golden, crisp bake without fail. A true workhorse.
- Specific Use: It excels at its job but is primarily for individual tartlets.
Case Study: Real Business, Real Results
The Lavender Bakehouse in Cheltenham was struggling to get a consistent finish on their best-selling miniature Bakewell tarts. After switching from solid rings, they invested in a set of De Buyer perforated tart rings to improve quality.
"Honestly, the difference was immediate. The crusts are now perfectly crisp all the way around, every single time. Our customers have noticed the improved texture, and our wastage from soggy bases has dropped to zero. They just work."
Michael Edwards – Owner
The change resulted in a consistent, premium product and reduced baking time by an average of three minutes per batch.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before the first use.
- For best results, lightly grease the inside of the ring before lining with pastry.
- Place the ring on a perforated baking tray to maximise air circulation.
- Ensure your pastry is well-chilled before pressing it into the ring.
Keeping It Going
- The ring is fully dishwasher safe for a quick and easy clean-up.
- For stubborn residue, soak briefly in warm water before cleaning.
- Always dry thoroughly before storing to maintain its pristine condition.
- Store flat in a drawer or on a shelf to prevent any risk of bending.
Frequently Asked Questions
Q: Do I really need to grease a perforated tart ring?
A: While not always essential for high-fat pastry, a light greasing is recommended to guarantee a perfect release every time, especially with stickier doughs.
Q: Can this ring be put in the freezer?
A: Yes, the stainless steel construction is perfectly safe for freezing. This is great for chilling pastry shells before blind baking.
Q: What is the main benefit of the rolled edge?
A: The rolled edge provides rigidity and makes it much easier to handle. It also allows you to run a rolling pin over the top to trim excess pastry for a clean, professional edge.
Q: Can I use this for savoury dishes like individual quiches?
A: Absolutely! It's ideal for any dish that requires a crisp pastry base, including mini quiches, savoury pies, and cheese tarts.
Q: How do the perforations affect baking time?
A: The enhanced air circulation often leads to a slightly faster and more efficient bake. We advise checking your bakes a few minutes earlier than usual until you're used to it.
Q: Is this De Buyer perforated pastry ring oven-safe to high temperatures?
A: Yes, high-quality stainless steel is designed to withstand the high temperatures of commercial ovens without warping or degrading.
Q: What's the best way to line the ring with pastry?
A: Place your sheet of pastry over the ring, gently press it down and into the corners, then use a rolling pin across the rolled edge to trim it perfectly.
Q: Will pastry dough squeeze through the holes?
A: No, the micro-perforations are engineered to be small enough to contain the dough while allowing steam and air to pass through freely.
The De Buyer Difference: A Legacy in Your Kitchen
When you buy a De Buyer product, you're not just getting a piece of equipment; you're investing in over 180 years of French culinary heritage. This isn't a brand that follows trends; it sets standards. Each De Buyer perforated tart ring is a small testament to this legacy, manufactured with an uncompromising focus on quality, durability, and performance. For a professional, this means unparalleled consistency. You can trust this tool to perform identically on its first use and its thousandth, eliminating variables and delivering the reliable results your reputation is built on. It's a choice that pays for itself over time, not just in flawless pastries but in the confidence that comes from using equipment designed by and for people who are passionate about food.
Explore more from De BuyerWhy Micro-Perforations Guarantee a Crispier Crust
Ever wondered what makes a patisserie tart so much better than a homemade one? Often, it's the perforations. Think of the solid wall of a normal baking ring; it traps steam between the pastry and the metal, which effectively steams the dough, leading to the dreaded 'soggy bottom'.
The De Buyer perforated pastry ring solves this brilliantly. The tiny holes act like hundreds of little chimneys, allowing hot oven air to circulate directly onto the pastry while giving steam an immediate escape route. It's like switching from a stuffy room to one with all the windows open. The result is a drier, faster, and much more even bake, giving you a wonderfully crisp, golden-brown crust from edge to base, every single time.
Who Should Buy This?
- Artisan Patisseries: For creating uniform batches of signature tartlets with a premium, crisp finish that customers love.
- Boutique Hotels: Perfect for elevating your afternoon tea service or dessert menu with exquisitely presented individual portions.
- High-End Restaurants: Essential for pastry sections aiming for Michelin-level precision in their dessert and appetiser offerings.
- Gourmet Cafés: A brilliant tool for producing top-quality savoury quiches and sweet tarts for your daily display counter.
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Achieve that perfect, professional bake every time. Add the De Buyer Perforated Tart Ring | Rolled Edge | 60mm to your basket now for consistently brilliant results.