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Hi there, I'm Jarvis! I see you're looking at the Commercial Non-Stick Frypan | Choc Resto Induction Frying Pan | 28cm Diameter | De Buyer HZ655. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Commercial Non-Stick Frypan | Choc Resto Induction Frying Pan | 28cm Diameter | De Buyer HZ655

SKU: HZ655
£83.95 / exc vat
£100.74/ inc vat
  • 5-Layer PTFE Non-Stick Coating
  • Ultra-Thick Aluminium Base
  • Induction Compatible
  • Made in France

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Product Overview

Finding a pan that can keep up with the demands of a professional kitchen, especially one that cooks delicate items, can be a real headache. Meet the de buyer non-stick induction frypan 28cm, a true workhorse crafted in France. This isn't your average domestic pan; it's an ultra-durable piece of kit designed for chefs who need flawless performance, service after service. It's built to give you total control over your cooking, whether you're pan-searing scallops or flipping the perfect omelette.

This pan is for the discerning professional—from bustling gastropubs and  high-end restaurants to busy neighbourhood cafés. If your kitchen relies on induction hobs and  you refuse to compromise on quality, this is for you. The ultra-thick aluminium base ensures heat spreads quickly and  evenly, banishing those annoying hot spots for good. Its robust 5-layer non-stick coating means delicate ingredients like fish and  eggs slide right off, making for beautiful presentation and  a much easier clean-up.

Combining classic French manufacturing with modern material science, this de buyer choc resto frying pan delivers exceptional results on any heat source. It’s tough enough for the daily grind but precise enough for the most refined dishes. Stop replacing your non-stick pans every few months and  invest in a tool that’s built to last, perform, and  make your job that little bit easier.

Key Features and  Benefits

  • 5-Layer PTFE Non-Stick Coating: Guarantees effortless food release and  incredibly simple clean-up.
  • Ultra-Thick Aluminium Base: Provides exceptionally even heat distribution across the entire pan.
  • Induction Compatible: Works perfectly on all hobs, including modern induction cooktops.
  • Made in France: A genuine mark of quality and  world-renowned cookware craftsmanship.
  • Versatile 28cm Diameter: The ideal size for cooking main courses, sides, or breakfast items.
  • Riveted Steel Handle: Offers a secure, cool-touch grip for total confidence and  control.
  • Lightweight Construction (1.42kg): Easy to manoeuvre and  handle, even during a long, busy service.
  • Perfect for Delicate Dishes: Cook fish, eggs, and  crêpes without worrying about sticking or breaking.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ655
  • Diameter: 280mm
  • Dimensions: 38(H) x 280(Ø) mm
  • Weight: 1.42kg
  • Material: Ultra-thick aluminium
  • Coating: 5-Layer PTFE Non-Stick
  • Hob Compatibility: Suitable for all heat sources including induction
  • Country of Origin: France

Expert Review and  Insights

The De Buyer Choc Resto is one of those pans that just feels right in your hand. It’s got a reassuring heft without being cumbersome, and  the performance on an induction hob is immediate and  impressive. It’s clearly built for the pressures of a commercial environment, not just to look good. A fantastic, reliable tool for any serious chef.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The heat distribution is genuinely top-tier, giving you a consistent cook every time.
  • Care Required: To protect the superb non-stick surface, you must avoid metal utensils.

Case Study: Real Business, Real Results

The Garden Bistro in Bath recently upgraded their kitchen to a fully induction setup and  found their old pans were no longer compatible and  were causing uneven cooking. They needed a reliable, commercial non-stick induction frying pan 28cm that could handle a busy service.

"The moment we started using the De Buyer Choc Resto pans, the difference was astounding. No more hot spots, and  our delicate lemon sole dishes now slide from the pan to the plate perfectly. Clean-up is quicker, too, which the team loves."

Robert Finch – Head Chef

Since the switch, the bistro has reduced food wastage from sticking by 15% and  increased the speed of their breakfast service significantly.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with hot, soapy water and  a soft sponge, then rinse and  dry thoroughly.
  • To condition the pan, heat it on a low setting with a small amount of oil, wipe it clean, and  it's ready to go.
  • Always pre-heat the pan gently over a low to medium heat before adding food; avoid blasting it on maximum heat from cold.

Keeping It Going

  • To preserve the non-stick coating, always hand wash. Avoid the dishwasher as harsh detergents can degrade the surface.
  • Never use metal utensils, sharp objects, or abrasive scourers in the pan. Stick to wood, silicone, or plastic tools.
  • Avoid 'thermal shock' by allowing the pan to cool down before submerging it in cold water, which can cause warping.
  • Store carefully, placing a pan protector or a tea towel inside if stacking to prevent scratches.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is the perfect partner for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Aluminium, like this De Buyer pan, heats up fast and  evenly. Cast iron retains heat brilliantly, while stainless steel is a durable all-rounder without a non-stick coating.

Hob Compatibility

Always double-check that your chosen pan works with your hob type. An 'induction compatible non-stick frypan 28cm' like this one has a special base to work on induction hobs.

The Right Size

Consider your menu. A 20-24cm pan is great for individual portions or single eggs, while a 28cm pan is much more versatile for mains, larger omelettes, or multiple items.

Handle with Care

For professional use, look for a riveted handle. It’s permanently attached to the pan body, making it far more secure and  durable than a screwed-on domestic handle.

Non-Stick vs. Natural

A quality PTFE non-stick surface is unbeatable for delicate foods like eggs and  fish. Pans without it, like steel or iron, can build a natural non-stick 'seasoning' over time with proper care.

Frequently Asked Questions

Q: Can I use this pan in the oven?

A: The non-stick coating is typically heat-resistant to around 250°C for short periods, but it's always best to check the manufacturer's specific guidelines. The handle may have different heat limits.

Q: Is this pan dishwasher safe?

A: We strongly recommend hand washing only. The harsh chemicals and  high temperatures in a commercial dishwasher can damage the non-stick coating over time.

Q: What is the best way to clean the de buyer choc resto induction fry pan?

A: Allow it to cool slightly, then wash with a soft sponge and  hot, soapy water. For stubborn bits, simply soak it for a few minutes before washing.

Q: Can I use metal utensils?

A: No. To protect the 5-layer coating and  ensure its longevity, you should only use silicone, wood, or heat-resistant plastic utensils.

Q: Does this pan work on gas and  electric hobs as well as induction?

A: Yes, absolutely. While it's optimised for induction, the flat, thick aluminium base works perfectly on all common heat sources.

Q: Is the pan heavy?

A: At 1.42kg, it has a solid, professional feel for stability on the hob but is lightweight enough for comfortable, everyday use in a busy kitchen.

Q: What makes the aluminium base 'ultra-thick'?

A: The thicker base absorbs and  distributes heat far more evenly than a thin, flimsy pan, which prevents hot spots that burn food and  ensures a consistent result.

Q: Do I need to 'season' this pan like a cast iron skillet?

A: No, the PTFE coating provides the non-stick surface from the first use. A quick conditioning with oil before the very first use can help, but it doesn't require regular seasoning.

What Customers Are Saying

"Absolutely brilliant pan. Heats up in seconds on our induction hob and  nothing, I mean nothing, sticks to it. Worth every penny."

David Chen – The Noodle Bar, Manchester

"A very solid, professional bit of kit. We use the de buyer 28cm non-stick frypan for all our brunch service eggs. Only dropped half a star as you have to be careful to hand wash it."

Laura Jones – The Daily Grind Café, London

"We bought three of these for our guesthouse kitchen. They feel incredibly well-made and  have made cooking breakfast for guests so much more efficient."

Michael Edwards – The Old Rectory, Cotswolds

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The De Buyer Advantage: Built for Generations of Chefs

When you choose a De Buyer pan, you're not just buying a piece of equipment; you're investing in over 190 years of French culinary craftsmanship. Founded in 1830, De Buyer has a deep-rooted legacy of creating tools for professionals who demand unwavering performance. This history is forged into every product, from the balance of the handle to the resilience of the non-stick surface. Unlike pans designed for fleeting domestic trends, the Choc Resto range is engineered for the relentless environment of a commercial kitchen. This translates to long-term value for your business—fewer replacements, more consistent cooking results, and  the reliability you need during the busiest service. It's the trust that comes from a brand that has been the partner of choice for chefs and  patissiers for centuries, delivering tangible quality that you can feel every day.

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Why a 5-Layer Coating Matters for Your Kitchen

You see 'non-stick' everywhere, but not all coatings are created equal. The 5-layer PTFE system on this De Buyer pan is what separates it from cheaper alternatives. Think of it like painting a wall. You could use one thin, cheap coat of paint, but it'll scratch and  peel off in no time. Or, you could apply multiple, high-quality layers, building up a tough, resilient, and  long-lasting finish.

That's exactly what De Buyer does. Each layer has a specific job—from bonding to the aluminium core to providing that flawless, tough top surface. This layered approach means the non-stick properties last significantly longer under the intense heat and  constant use of a professional kitchen, ensuring you get consistent, reliable performance for far longer than a standard pan.

Who Should Buy This?

  • Restaurants & Bistros

    A reliable pan for perfectly cooking delicate fish, searing scallops, and  creating flawless sauces.
  • Bustling Cafés

    Essential for the breakfast rush, turning out consistently great omelettes, pancakes, and  fried eggs with ease.
  • Hotel Kitchens

    A versatile and  durable all-rounder for everything from the breakfast buffet to à la carte room service orders.
  • Culinary Schools

    The perfect teaching pan to demonstrate proper heat control and  the benefits of quality non-stick cookware.
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Order your Commercial Non-Stick Frypan | Choc Resto Induction Frying Pan | 28cm Diameter | De Buyer HZ655 now and  bring world-class French performance to your kitchen.

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