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De Buyer
In Stock
Commercial Wok | Rounded Carbon Steel Wok | 28cm | De Buyer HZ613
£65.44
/ exc vat
£78.53/ inc vat
- Made in France
- Carbon Steel Construction
- All Heat Source Compatible
- Requires Seasoning
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Product Overview
Here we have a proper piece of professional kit, the De Buyer Mineral B rounded wok 28cm. Straight from the experts in France, this isn't your average high-street pan. It’s crafted from heavy-duty carbon steel, the secret weapon for chefs who need scorching high heat for authentic stir-frying, searing, and getting that perfect 'wok hei' flavour that's impossible to fake. This pan is a real workhorse, designed to get better and better the more you use it.
This professional French wok pan is tailor-made for bustling commercial kitchens. From Pan-Asian restaurants and busy takeaways to gastropubs looking to spice up their menus, it’s for any chef who values performance and longevity over disposable non-stick. Because it works on all heat sources, including induction, it’s incredibly versatile. Just remember, this pan needs a bit of love and seasoning to unlock its true potential, developing a natural, super-slick non-stick surface over time.
Forget pans that you have to replace every year. The Mineral B is an investment in flavour, quality, and tradition. It’s a pan that becomes part of your kitchen's story, built to handle the pressure of professional service day in, day out. If you're serious about your cooking, this is the only wok you'll need.
Key Features and Benefits
- Made in France: Guarantees exceptional craftsmanship and professional-grade quality.
- Carbon Steel Construction: Heats up incredibly fast and evenly for perfect searing.
- All Heat Source Compatible: Works brilliantly on gas, electric, and even induction hobs.
- Requires Seasoning: Lets you build a natural, chemical-free non-stick surface.
- Rounded Base: Perfect for traditional tossing and authentic stir-frying techniques.
- High Heat Performance: Easily achieves the intense temperatures needed for genuine wok cooking.
- Generous 2.4L Capacity: Plenty of room to toss ingredients freely without spillage.
- Durable & Long-Lasting: A true kitchen workhorse that is built to last for years.
Technical Specifications
- Brand: De Buyer
- SKU: HZ613
- Dimensions: 80(H) x 280(Ø) mm
- Weight: 1.76kg
- Capacity: 2.4 Ltr
- Material: Carbon Steel
- Heat Source: Suitable for all heat sources, including induction
- Country of Origin: France
Expert Review and Insights
You can feel the quality of the De Buyer Mineral B wok pan the moment you pick it up. It’s got a reassuring heft without being cumbersome, and the heat response is second to none. For any kitchen serious about Asian cuisine, a proper carbon steel wok is non-negotiable, and this is one of the best. It’s a tool that truly rewards the chef who looks after it.
Priya Sharma – Asian Cuisine Expert View Profile →
- Performance: Incredible heat retention and response, perfect for high-speed stir-frying.
- Upkeep: Requires proper seasoning and care; not for the casual user.
Case Study: Real Business, Real Results
"The Noodle Pot," a popular Pan-Asian spot in Manchester's Northern Quarter, was struggling with their cookware. Their coated non-stick woks couldn't handle the intense heat of their wok burners and needed replacing every few months, adding a significant and frustrating cost.
"We were burning through pans constantly. The De Buyer wok is a different breed entirely. The heat is incredible, it’s consistent across the whole surface, and it just gets better and better with every single service. Our food has never been better."
Kenji Tanaka – Head Chef
After switching, they eliminated their pan replacement issue, reducing annual cookware costs by over 90% and improving the consistency of their signature dishes.
Installation and Maintenance Guide
Setting It Up
- First, scrub off the protective beeswax coating using very hot water and a stiff brush.
- Dry the wok completely over a low heat to prevent any flash rust from forming.
- Begin seasoning immediately by heating a thin layer of a high-smoke point oil (like rapeseed) until it smokes.
- Let it cool, wipe out the excess with a paper towel, and repeat 2-3 times for a great starting surface.
Keeping It Going
- After cooking, clean the wok while it's still hot by deglazing with water and wiping with a cloth.
- Never, ever use washing-up liquid or soap, as it will strip away your hard-earned seasoning.
- Avoid abrasive scourers; if food is stuck, use hot water and a brush, then re-season if needed.
- Before storing, wipe a very thin layer of oil inside the wok to protect it. The darker it gets, the better it is!
Frequently Asked Questions
Q: Is this wok ready to use straight out of the box?
A: No, it arrives with a protective beeswax coating to prevent rust. This must be washed off, and the wok must be seasoned before its first use.
Q: Can I really use this on my commercial induction hob?
A: Yes, absolutely. The De Buyer Mineral B range is specifically designed to be compatible with all heat sources, including powerful commercial induction units.
Q: Why is my wok turning black? Is it ruined?
A: Quite the opposite! A dark, almost black colour is the sign of a perfectly seasoned wok. It shows the natural non-stick surface is building up nicely.
Q: How do I clean it without using soap?
A: The best way is to clean it while it's still hot. Use hot water and a non-abrasive brush or cloth to remove any food, then dry it thoroughly and wipe it with a thin layer of oil.
Q: What is the best type of oil to use for seasoning?
A: Any oil with a high smoke point is great. Grapeseed, canola, sunflower, or peanut oil are all excellent choices for building a durable seasoning layer.
Q: Is the handle oven-safe?
A: Yes, the steel handle can withstand high oven temperatures, but it will get extremely hot. Always use a dry towel or heavy-duty oven gloves when handling it.
Q: Can I put this wok in the dishwasher?
A: Absolutely not. A dishwasher will completely strip the seasoning you've built up and will likely cause the carbon steel to rust. Hand-cleaning is essential.
Q: What's the difference between this and a non-stick coated wok?
A: This wok's non-stick surface is created naturally by you and gets better with time. Coated woks use chemical layers that degrade, especially under high heat, and need replacing.
The De Buyer Difference: A Lifetime of Flavour
Choosing a De Buyer wok isn't just about buying a pan; it's an investment in a traditional cooking method that rewards care with performance. For over 190 years, De Buyer has crafted professional cookware in France, building a legacy of trust among chefs worldwide. Unlike coated pans that degrade and end up in landfill, this commercial carbon steel wok 28cm is designed to last a lifetime. The natural seasoning process not only creates a superior, chemical-free non-stick surface but also contributes to the unique flavour profile of your dishes. This pan becomes a part of your kitchen's story, evolving with every use. It represents a commitment to sustainability, durability, and most importantly, truly authentic flavour that you simply can't replicate with mass-produced alternatives.
Explore more from De BuyerWhy 'Seasoning' Creates a Superior Cooking Surface
When you see 'requires seasoning', don't think about salt and pepper! For a carbon steel pan, seasoning is the simple process of bonding oil to the metal. By heating a thin layer of oil past its smoke point, you create a polymerised, hardened surface that fills the microscopic pores in the steel. It's a bit like creating your own custom non-stick layer, but one that's tougher, all-natural, and gets better with every use. Think of it like a well-worn leather jacket; it develops character and becomes more functional with age. Each dish you cook adds to this patina, making the wok slicker, more resilient, and completely unique to your kitchen.
Who Should Buy This?
- Pan-Asian Restaurants: Essential for crafting authentic stir-fries, noodle dishes, and curries with that perfect 'wok hei' char.
- Busy Takeaways: A durable, high-performance wok for rapid-fire service and consistent results during the busiest periods.
- Modern Gastropubs: Ideal for adding exciting, high-margin fusion dishes to a contemporary menu and impressing your regulars.
- Event Caterers: A reliable and incredibly versatile pan for creating diverse menus on-site at functions and events.
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