Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Wire Shelving | 4 Tier Storage Rack | Nylon Coated | 1700x1175x591mm | Craven CE115. How can I help you with the technical specs or suitability for your business today?

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Craven In Stock

Commercial Wire Shelving | 4 Tier Storage Rack | Nylon Coated | 1700x1175x591mm | Craven CE115

SKU: CE115
£302.54 / exc vat
£363.05/ inc vat
  • Huge 800kg Capacity
  • Nylon Coated Finish
  • Wide Temperature Range
  • Adjustable Shelf Heights

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Product Overview

Looking for a storage solution that’s as tough as your busiest service? Meet the Craven CE115, a proper commercial wire shelving unit designed to bring order to the most chaotic of professional kitchens. Forget flimsy racks that wobble under pressure; this is a serious bit of kit for businesses that need reliable, hygienic, and  incredibly strong storage, whether it's for your walk-in freezer, a bustling dry store, or your main prep area.

This 4 tier wire storage rack is built for the real world of catering. Its clever nylon coating means it can handle everything from deep freeze temperatures (-40°C) right up to a balmy +110°C without breaking a sweat, rusting, or chipping. With a whopping 800kg total capacity, adjustable shelves, and  a design that meets NF food hygiene standards, it’s the perfect partner for restaurants, busy cafés, and  any food business that values organisation and  cleanliness.

Ultimately, the Craven CE115 shelving isn't just about storing ingredients; it's about creating a more efficient, safer, and  streamlined workspace. It’s a foundational piece of equipment that works as hard as you do, day in and  day out. Ready to transform your storage from cluttered to controlled? This is where you start.

Key Features and  Benefits

  • Huge 800kg Capacity: Store heavy bulk items without any worry or wobbling.
  • Nylon Coated Finish: Protects against rust and  chips in freezers and  damp rooms.
  • Wide Temperature Range: Perfectly safe for use in cold rooms and  freezers (-40°C to +110°C).
  • Adjustable Shelf Heights: Customise your space for everything from tall pots to small containers.
  • Easy-Build System: Get it set up and  organised in minutes, no fuss.
  • NF Food Hygiene Certified: Meets strict professional standards for a cleaner, safer kitchen.
  • Solid Channel Construction: Makes wiping it down quick and  easy, saving staff time.
  • 4-Tier Design: Maximises your vertical space, keeping your floor area clear.

Technical Specifications

  • Brand: Craven
  • SKU: CE115
  • Dimensions: 1700(H) x 1175(W) x 591(D) mm
  • Capacity: 800kg per bay
  • Number of Shelves: 4
  • Material: Nylon Coated Mild Steel
  • Temperature Range: -40°C to +110°C
  • Standards: Complies with NF food hygiene standards
  • Assembly: Easy-build grooved fixed post system

Expert Review and  Insights

The Craven CE115 is a real workhorse. In the world of kitchen storage, you're looking for stability and  longevity, and  this delivers both. The nylon coating is what sets it apart from cheaper alternatives—it gives it the versatility to go from a dry store to a walk-in freezer without issue. It’s a straightforward, no-nonsense solution that’s built for the graft of a professional environment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The temperature tolerance is exceptional, making it a truly versatile storage unit.
  • Cons: Its fixed-post system is strong but less flexible than wheeled versions.

Case Study: Real Business, Real Results

The team at 'The Coastal Kitchen', a bustling seafood restaurant in Whitby, North Yorkshire, needed to upgrade their cold room storage. Their old wooden shelves were deteriorating in the damp conditions, raising hygiene concerns and  wasting valuable space.

"We were constantly shuffling things around and  the old shelves were impossible to clean properly. The Craven unit slotted in perfectly. It’s solid as a rock, we can adjust it for our fish boxes, and  the team can just wipe it clean. It has genuinely made our cold room a more functional space."

Samuel Jones – Head Chef

By installing two Craven CE115 units, the restaurant organised its entire cold room, improving stock rotation and  increasing usable storage capacity by an estimated 30%.

Installation and  Maintenance Guide

Setting It Up

  • Build the unit on a flat, level surface to ensure maximum stability.
  • Use a rubber mallet to gently tap the shelves into place on the grooved posts for a secure fit.
  • Decide on your shelf heights before you start building to save time readjusting later.
  • Check all shelves are level before loading them up with your products.

Keeping It Going

  • Wipe down with a damp cloth and  a food-safe multi-purpose cleaner.
  • The solid channel design prevents dirt from getting trapped, so cleaning is quick.
  • Avoid using abrasive scourers which could damage the nylon coating over time.
  • Regularly check that the unit remains stable and  hasn't been knocked out of position.

Buying Guide: Choosing the Right Commercial Shelving

Not sure what to look for? Picking the right storage is crucial for an efficient kitchen. Here are a few key things to consider.

Consider the Capacity

Think about what you'll be storing. Heavy items like sacks of flour or large tins need a high-capacity unit (like this 800kg one) to prevent buckling.

Check the Environment

Will it be in a damp cold room or a freezer? If so, a nylon or epoxy coated finish is essential to prevent rust and  ensure longevity.

Measure Your Space

Don't forget to measure the height, width, and  depth of your space. Remember to leave enough room around the unit for air to circulate and  for staff to access it easily.

Think About Adjustability

Your storage needs can change. Shelving with adjustable heights gives you the flexibility to store items of all shapes and  sizes, from tall containers to flat trays.

Prioritise Hygiene

Look for smooth, easy-to-clean surfaces and  official certifications like NF or NSF. This makes meeting health and  safety standards much simpler.

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Frequently Asked Questions

Q: Is this shelving difficult to assemble?

A: Not at all. It uses a simple grooved post system that slots together. Most people can assemble it quickly without any special tools, though a rubber mallet helps.

Q: Can I adjust the shelf height after it's built?

A: Yes, the shelves are fully adjustable. You will need to remove the items from the shelf you wish to move, but it's a straightforward process to reposition it.

Q: Is the 800kg capacity for each shelf or the whole unit?

A: The 800kg capacity is the total maximum load for the entire bay, distributed as evenly as possible across the four shelves.

Q: Is the nylon coating durable?

A: Yes, it's designed for commercial use. It's resistant to chipping, peeling, and  rust, even in challenging environments like cold rooms.

Q: Can I use this shelving in a walk-in freezer?

A: Absolutely. It's rated for temperatures down to -40°C, making it a perfect choice for both commercial fridges and  freezers.

Q: What does 'NF food hygiene' compliant mean?

A: It means the product has been certified to meet the strict hygiene and  safety standards set by the French 'Normes Françaises', which are widely respected in the food industry.

Q: Can I buy extra shelves for this unit?

A: This unit is supplied with four shelves. For options on additional or replacement shelves, it's best to check the parts and  accessories section or contact our team.

Q: What's the best way to clean the shelves?

A: A simple wipe-down with a damp cloth and  a food-safe sanitiser is all that's needed. The smooth coating and  channel design make it very easy to keep clean.

What Customers Are Saying

"Absolutely solid bit of kit. We use it in our freezer and  it's holding up brilliantly. Much better than the chrome ones that rust."

David B – The Pie Shop, Manchester

"Really easy to put together and  holds a surprising amount of weight. We've got our flour sacks and  heavy tins on it with no bother. Great catering wire shelving unit."

Chloe T – Artisan Bakery, Bristol

"Does exactly what it says on the tin. Strong, stable, and  meets our hygiene standards. Can't ask for more."

Michael P – School Canteen, Birmingham

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The Craven Advantage: British-Built for a Lifetime of Service

When you choose Craven, you're investing in more than just a set of shelves; you're backing over 60 years of British manufacturing expertise. This isn't just another imported rack; it's a piece of equipment engineered in the UK specifically for the rigours of the UK's demanding hospitality industry. That heritage translates into tangible, real-world benefits: superior build quality, meticulous attention to detail, and  a deep understanding of what a professional kitchen truly needs. The long-term value lies in its sheer reliability. This Craven CE115 shelving is designed to be a 'buy once, use for years' solution, reducing the hassle and  cost of frequent replacements. Its compliance with NF hygiene standards isn't just a sticker; it's a guarantee of safety and  quality, providing peace of mind during inspections and  ensuring you're building your kitchen on a foundation of excellence.

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Why Nylon Coating is a Must for Professional Kitchens

Ever seen chrome shelving that's started to peel, flake, or rust in a damp stockroom or cold room? That's where a nylon coated shelving rack really proves its worth. Think of the nylon coating as a high-performance, industrial-strength raincoat for the steel underneath. While standard coatings can become brittle and  crack in the cold, this tough, flexible layer creates an impermeable barrier against moisture and  extreme temperatures.

This means you can move the unit from a freezer to a dry store without worrying about condensation causing rust. It also resists the knocks, scrapes, and  harsh cleaning chemicals common in a busy kitchen. In short, it’s not just a colour; it's a protective shield that ensures your investment lasts longer and  stays more hygienic, which is exactly what you need from a professional commercial wire shelving unit.

Who Should Buy This?

  • Restaurants: Ideal for organising dry stores and  walk-in cold rooms, keeping bulk ingredients accessible and  off the floor.
  • Farm Shops & Delis: A robust solution for stock rooms, holding heavy sacks of potatoes, jars, and  other retail goods.
  • Pubs & Bars: Perfect for cellar storage, keeping kegs, boxes of crisps, and  bottled drinks neatly arranged and  secure.
  • Hotel Kitchens: An essential for large-scale food prep areas, providing durable, hygienic, and  high-capacity restaurant storage shelving.
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