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Callebaut
Out of Stock
Hazelnut Bresilienne | Roasted Caramelised Hazelnut Pieces | 1kg Pack | Callebaut HU151
£34.45
/ exc vat
£41.34/ inc vat
Out of Stock, but not for long
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- Perfectly Roasted Hazelnuts
- Expertly Caramelised
- Finely Chopped Pieces
- Vacuum-Sealed Foil Pack
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Product Overview
Discover the secret ingredient that top pastry chefs and chocolatiers reach for to add instant texture and a deep, nutty flavour to their creations. This generous 1kg pack of Callebaut Hazelnut Bresilienne is a brilliant addition to any professional kitchen, offering finely chopped, roasted hazelnuts that have been perfectly caramelised for that signature sweet crunch. It's a real time-saver, delivering consistent quality without any of the faff of roasting and chopping nuts yourself.
Perfect for everyone from bustling bakeries and high-end dessert parlours to independent coffee shops looking to elevate their offerings. Whether you're sprinkling it over gelato, folding it into chocolate bases for a delightful crunch, or using it as a sophisticated garnish on pastries and lattes, these little gems provide a professional finish. The delicious balance of roasted nuttiness and sweet caramel makes them incredibly versatile for all kinds of sweet treats.
These Callebaut hazelnut bresilienne 1kg packs are not just about taste and texture; they're about convenience too. Arriving in a vacuum-sealed bag, they stay perfectly fresh and crunchy, ready whenever inspiration strikes. Ready to give your desserts the five-star treatment they deserve with minimal effort? This is how you do it.
Key Features and Benefits
- Perfectly Roasted Hazelnuts: Gives a deep, nutty flavour you simply can't fake.
- Expertly Caramelised: Adds a satisfyingly sweet crunch to every single bite.
- Finely Chopped Pieces: Ideal for even distribution in mixes and as garnish.
- Vacuum-Sealed Foil Pack: Locks in the freshness and crunch for longer shelf life.
- Ready to Use: Saves you valuable prep time in a busy kitchen.
- 1kg Bulk Pack: Great value for money and fewer orders to place.
- Versatile Ingredient: Use it in everything from cakes to ice cream.
- Callebaut Quality: Trusted by professionals for consistent, high-quality results every time.
Technical Specifications
- Brand: Callebaut
- SKU: HU151
- Net Weight: 1kg
- Packaged Weight: 1.06kg
- Colour: Brown
- Main Ingredient: Roasted & Caramelised Hazelnuts
- Packaging: Vacuum-packed foil bag
- Form: Finely chopped pieces (Bresilienne)
Expert Review and Insights
When it comes to finishing touches, Callebaut's Bresilienne is a must-have in my pantry. The crunch is spot-on – not too hard, not too soft – and the caramelisation is rich without being sickly sweet. It's a fantastically reliable product that brings both texture and a sophisticated nutty flavour to ice creams, pralines, and desserts, saving chefs precious time without compromising on quality.
Abigail Palmer – Gelato & Ice Cream Expert View Profile →
- A Cut Above: The consistency and flavour are exceptional, far better than shop-bought alternatives.
- Handle with Care: The pieces are quite fine, so be gentle when folding into mixes.
Case Study: Real Business, Real Results
The Almond Thorn Bakery in Bristol needed to streamline their dessert decoration process while maintaining their artisan quality. They switched to Callebaut's Hazelnut Bresilienne to save time on preparing nuts for their best-selling chocolate tarts.
"The quality is just fantastic. Our customers immediately noticed the extra crunch and beautiful finish on our pastries. It's saved my team hours each week, letting us focus more on new recipe development instead of basic prep."
Chloe Davies – Head Baker
The switch helped them reduce their pastry decoration time by 30%, allowing for a significant increase in daily output.
Installation and Maintenance Guide
Opening and Storing
- Store the unopened pack in a cool, dry place away from direct sunlight and strong odours.
- Once opened, transfer the bresilienne to a clean, airtight container immediately.
- Airtight storage is key to preventing moisture from getting in and making the pieces soft.
- Always use a clean, dry scoop or spoon to take out what you need to avoid cross-contamination.
Keeping It Fresh
- Always seal your container tightly after each use to maintain that signature crunch.
- Keep the container in a pantry or cupboard, not in the fridge, as condensation can cause sogginess.
- Check the best-before date on the original packaging and make a note of it.
- For best results, aim to use the full contents within a few months of opening.
Frequently Asked Questions
Q: Is this product gluten-free?
A: Yes, Callebaut Hazelnut Bresilienne contains only hazelnuts and sugar, so it is naturally gluten-free. However, always check the packaging for the most up-to-date allergen information.
Q: Can I bake with these?
A: Absolutely! They are excellent folded into batters for cookies, brownies, and cakes, adding a lovely texture and nutty flavour that holds up well during baking.
Q: How fine are the pieces?
A: They are finely chopped, typically around 2-4mm, making them ideal for sprinkling and mixing evenly without being overpowering.
Q: Are the hazelnuts roasted before being caramelised?
A: Yes, the hazelnuts are expertly roasted to bring out their deep, nutty flavour before being coated in a thin layer of caramel.
Q: What is the difference between bresilienne and praline?
A: Bresilienne refers to chopped, caramelised nuts. Praline is typically a ground paste of nuts and caramelised sugar. These are crunchy pieces, not a paste.
Q: Will the colour bleed into creams or ice cream?
A: The colour is stable and should not bleed or discolour your preparations, making it a reliable inclusion for light-coloured creams and desserts.
Q: How should I store it after opening?
A: For maximum freshness and crunch, transfer the pieces to an airtight container and store them in a cool, dry cupboard. Avoid refrigeration.
Q: Are these hazelnuts skinned?
A: Yes, the hazelnuts used are blanched and have their skins removed before the roasting and caramelising process for a cleaner taste and texture.
The Callebaut Difference: Consistency You Can Bank On
Choosing an ingredient like Callebaut Hazelnut Bresilienne isn't just about adding flavour; it's an investment in consistency and brand reputation. For over a century, Callebaut has been the trusted partner for chefs and chocolatiers worldwide, a reputation built on an unwavering commitment to quality. Using their products means you're eliminating variables in your kitchen. Every bag delivers the same perfect roast, the same delicate caramelisation, and the same uniform crunch. This reliability frees you from the time-consuming, inconsistent results of in-house prep and allows you to produce flawless desserts, pastries, and confections day in, day out. It's this professional-grade dependability that protects your brand's quality and keeps your customers coming back for more, making it a smart, strategic choice for any serious food business.
Explore more from CallebautWhy Vacuum-Sealing Keeps Your Ingredients Fresher, Longer
You've probably noticed that crisps from a freshly opened packet have the best crunch. That's because they've been sealed away from air, which makes things go stale. Callebaut uses the same principle here by vacuum-packing their caramelised hazelnut bresilienne. By removing all the air from the foil bag, they stop oxygen from softening the caramel and turning the nuts' natural oils rancid. Think of it as pressing the 'pause' button on the ageing process. This means that whether you open the pack today or in a few weeks, you're guaranteed that same fresh, nutty, super-crunchy texture as the day it was made.
Who Should Buy This?
- Dessert & Gelato Parlours: The perfect crunchy topping for sundaes and a brilliant mix-in for artisanal ice cream flavours.
- Bakeries & Patisseries: Effortlessly decorate cakes, pastries, and tarts, or fold into cookie dough for a nutty bite.
- Independent Coffee Shops: Elevate your hot chocolates, lattes, and traybakes with a sprinkle of these premium hazelnut decorations.
- Restaurant & Hotel Kitchens: A versatile ingredient for creating sophisticated desserts, from crunchy parfait layers to garnishing delicate mousses.
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