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Buffalo
Out of Stock
Commercial Chamber Vacuum Pack Machine | Oil Pump | 9Ltr Capacity | Buffalo HT497
£1,119.44
/ exc vat
£1,343.33/ inc vat
Out of Stock, but not for long
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- Smart Vac Technology
- Powerful Oil Pump
- Dual Seal Wires
- Generous 9Ltr Capacity
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Product Overview
Thinking about taking your food preservation and prep to the next level? Meet the Buffalo HT497, a professional-grade chamber vacuum packer designed for the hustle and bustle of a commercial kitchen. It's a seriously robust bit of kit, built from stainless steel and powered by a high-performance oil pump. This isn't your average domestic sealer; this is for when consistency, speed, and a perfect seal matter every single time.
Whether you're a busy restaurant chef embracing sous vide, a caterer prepping for a big event, or a deli owner wanting to extend the shelf life of your finest products, this machine is your new best friend. The Buffalo oil pump chamber vacuum pack machine makes light work of everything from sealing liquids like soups and sauces without a drop spilt, to portioning meats and even flash-infusing flavours with its clever marinate function. It's designed to save you time, reduce waste, and lock in that all-important freshness.
Packed with smart features like the automatic 'Smart Vac' detection and a reassuring dual-seal system, the HT497 takes the guesswork out of vacuum packing. It delivers reliable, professional results that protect your ingredients and your profits. If you're ready to improve your kitchen's efficiency and food quality, this is the machine to do it with.
Key Features and Benefits
- Smart Vac Technology: Automatically senses the perfect vacuum level for you.
- Powerful Oil Pump: Works quickly and quietly for a less disruptive kitchen.
- Dual Seal Wires: Creates an extra-strong seal, preventing leaks and spoilage.
- Generous 9Ltr Capacity: Handles larger food portions or multiple small bags easily.
- Dedicated Marinate Function: Infuses flavour into meats and veg in mere minutes.
- Clear Pressure Gauge: Lets you see exactly what's happening during the cycle.
- Manual Mode Option: Gives you full control for delicate or specific tasks.
- Stainless Steel Build: Incredibly durable and couldn't be simpler to wipe clean.
Technical Specifications
- Brand: Buffalo
- SKU: HT497
- Capacity: 9 Litres
- Dimensions: 359(H) x 378(W) x 425(D) mm
- Power: 800W, Single Phase (Standard 13A Plug)
- Max Bag Width: 300mm
- Pump Type: Oil Pump
- Control Type: Digital with Manual Override
- Material: Stainless Steel
- Colour: Silver
Expert Review and Insights
The Buffalo HT497 isn't just another vac pack machine; it's a real workhorse. The oil pump is noticeably quieter than many dry pump models, and the dual seal gives that extra peace of mind. For busy kitchens doing a lot of sous vide or batch prep, this commercial chamber vacuum sealer oil pump delivers consistency and speed without any fuss. It feels built to last.
Oliver Bennett – Catering Equipment Expert View Profile →
- Top Marks: The oil pump is fast, quiet, and pulls a strong vacuum.
- Heads-Up: Remember to buy vacuum pump oil separately for the initial setup.
Case Study: Real Business, Real Results
The Cheviot Kitchen, a popular gastropub in Alnwick, Northumberland, needed a more robust way to manage their local game and seasonal produce. Their smaller, external sealer was struggling to keep up and proving unreliable for their sous vide dishes.
"The dual seal on the Buffalo HT497 is brilliant. We haven't had a single bag fail since we got it, which is crucial when you're working with high-value ingredients. The marinate cycle has also been a huge time-saver for our specials board."
Robert Davies – Head Chef
The new machine reduced their weekly food prep time by an estimated 5 hours and virtually eliminated spoilage from failed seals.
Installation and Maintenance Guide
Setting It Up
- Place the machine on a sturdy, level surface with good ventilation around it.
- Before the first use, carefully fill the pump with vacuum pump oil (sold separately) to the level shown on the sight glass.
- Run one or two test cycles with an empty chamber to ensure the oil is properly distributed.
- Simply plug into a standard 13A socket and you're all set to start sealing.
Keeping It Going
- Wipe down the stainless steel body and inner chamber with a damp, soapy cloth after use.
- Regularly check the oil level and clarity through the sight glass on the side of the machine.
- Change the pump oil as recommended in the manual to maintain peak performance and longevity.
- Keep an eye on the seal bar and Teflon tape for any signs of wear and tear.
Frequently Asked Questions
Q: What's the main benefit of an oil pump vacuum sealer?
A: They pull a stronger vacuum, work faster, and are built for continuous, heavy-duty use in a commercial kitchen. They also tend to be quieter than dry pump models.
Q: Can I seal liquids like soup with this machine?
A: Yes, absolutely. Chamber vacuum sealers are perfect for sealing liquids like soups, sauces, and marinades without any mess or fuss.
Q: What is the 'Smart Vac' function?
A: It's a clever automatic setting where the machine detects the optimal vacuum level for the contents, taking the guesswork out of the process for you.
Q: How does the marinate function work?
A: It uses a cycle of creating and releasing a vacuum to open up the pores of the food, which allows marinades to penetrate deeply in minutes rather than hours.
Q: What kind of bags do I need for this machine?
A: You'll need commercial-grade vacuum sealer bags or pouches, which are smooth on both sides. This machine is compatible with bags up to 300mm wide.
Q: Is the Buffalo vacuum packaging machine 9Ltr easy to clean?
A: Yes, the high-quality stainless steel construction and simple, removable seal bar make it very easy to wipe down and sanitise.
Q: How often do I need to change the oil?
A: This depends on how heavily you use it. For a busy kitchen, we recommend checking the oil's colour and level regularly and changing it every few months to maintain peak performance.
Q: Is this machine good for sous vide cooking?
A: It's ideal for sous vide. The powerful vacuum and reliable dual seal ensure no water gets into the bag, which is critical for perfect results.
The Buffalo Advantage: Reliability When it Counts
Buffalo equipment is a familiar sight in UK kitchens for a reason. This Buffalo oil pump chamber vacuum pack machine isn't just about the features on the spec sheet; it's about day-in, day-out reliability. Investing in a machine with a robust oil pump and dual-seal system means fewer failed bags, less food waste, and more consistent results for your customers. It's designed to be a workhorse that quietly gets on with the job, freeing up your team to focus on creativity and service. Over its lifespan, this machine represents a smart investment in operational efficiency, protecting your valuable ingredients and upholding the quality that defines your brand. It’s the kind of dependable kit that becomes an indispensable part of your kitchen's daily rhythm.
Explore more from BuffaloWhy an Oil Pump is a Pro's Choice
Ever wondered what the difference is between a vac sealer with an oil pump and a standard 'dry' one? Think of it like a high-performance car engine versus a standard one. The oil pump is built for the motorway – it runs cooler, quieter, and can go for longer without getting tired or overheating. This means it can pull a stronger, deeper vacuum, and do it faster. For a busy kitchen that might be sealing dozens of bags during a prep session, this durability is key. It ensures consistent, reliable performance bag after bag, which is essential for perfect sous vide and long-term food storage.
Who Should Buy This?
- Restaurants & Bistros: Perfect for sous vide cooking, portion control, and reducing food waste in busy service.
- Caterers & Event Planners: Prepare ingredients off-site and transport them hygienically, locking in freshness and flavour.
- Delis & Butchers: Extend the shelf life of cured meats, cheeses, and fresh cuts for customers.
- Prep Kitchens & Ghost Kitchens: Streamline your batch cooking processes and ensure consistent quality across all your dishes.
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