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Buffalo
In Stock
Commercial Oil Filter Papers | Oil Filtration Sheets | 100 Pack | Buffalo CU788
£273.78
/ exc vat
£328.54/ inc vat
- 100 Pack
- Up to 10 Uses Per Sheet
- 5-Micron Filtration
- Removes Carbon Deposits
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Product Overview
Here’s a kitchen essential you might not think about until it’s too late. These are high-quality, commercial-grade oil filter papers from Buffalo, specifically designed to keep your frying oil in peak condition. Forget cloudy oil and tainted flavours; these sheets are your first line of defence against the gunk that ruins both your food and your profits. They're an absolute must-have for any professional kitchen serious about quality and efficiency.
Perfectly matched for fryers like the Buffalo CU489, this pack is for the savvy caterer, the bustling chippy, and the pub kitchen that understands the value of consistency. If you're tired of chucking out expensive cooking oil sooner than you should, these papers are for you. They work by catching the microscopic carbon deposits that standard sieves miss, ensuring every batch of chips is as golden and delicious as the last.
With a generous 100-pack of reusable sheets offering up to 1000 filtrations, you're getting incredible value and performance. Using these Buffalo oil filter papers for CU489 fryers doesn't just save you money on oil; it elevates the quality of your fried food, protects your equipment, and streamlines your kitchen's cleaning routine. It's a small change that makes a massive difference to your bottom line and your customers' satisfaction.
Key Features and Benefits
- 100 Pack: A great value bundle that keeps you well-stocked for ages.
- Up to 10 Uses Per Sheet: Offers a potential for 1000 filtrations, making it incredibly cost-effective.
- 5-Micron Filtration: Traps tiny impurities, keeping your cooking oil cleaner for much longer.
- Removes Carbon Deposits: Helps stop burnt bits from degrading your oil and tainting food.
- Prevents Flavour Transfer: Ensures your fried fish doesn't make your doughnuts taste funny.
- Buffalo Brand Quality: Designed to work perfectly with compatible Buffalo commercial fryers.
- Extends Oil Life: Saves you a significant amount on expensive cooking oil replacement costs.
- Improves Food Quality: Results in crispier, better-tasting fried food your customers will love.
Technical Specifications
- Brand: Buffalo
- SKU: CU788
- Pack Quantity: 100 Sheets
- Filtration Level: 5-Micron
- Reusability: Up to 10 times per sheet (maximum)
- Weight: 2.36kg
- Colour: White
Expert Review and Insights
It’s easy to focus on the big-ticket items in a kitchen, but consumables like these filter papers are where the real operational savings are made. Poor oil management is a silent profit killer. These Buffalo papers are a simple, effective solution that tackles the problem at its source, removing the fine particles that do the most damage. They’re a classic 'prevention is better than cure' product.
Daniel Foster – Maintenance Expert View Profile →
- Performance: The 5-micron level is excellent for catching those fine, flavour-spoiling particles.
- Handling: The papers can be delicate when wet, so handle them carefully during cleaning.
Case Study: Real Business, Real Results
The Golden Fryer, a busy family-run takeaway in Bristol, was struggling with rising oil costs and noticed their fried products were darkening quicker than usual. They switched from a basic metal sieve to using the Buffalo CU788 filter papers with their existing fryer filtration system.
"Honestly, I was sceptical that a bit of paper could make such a difference, but the results speak for themselves. The oil stays clearer for so much longer, and the food looks and tastes better. It's a simple step in our nightly clean-down that pays for itself over and over."
Robert Davies – Co-Owner, The Golden Fryer
By implementing daily filtering with these papers, The Golden Fryer reduced its weekly oil consumption by nearly 40%, leading to significant annual savings.
Installation and Maintenance Guide
Setting It Up
- Always follow your fryer's safety instructions for draining and filtering oil.
- Ensure the oil has cooled to a safe handling temperature before you begin.
- Place a single filter sheet securely into your filtration machine or cone, ensuring there are no gaps around the edges.
- Pour the oil slowly and steadily through the centre of the paper to avoid overflow.
Keeping It Going
- For best results, filter your fryer oil at the end of every day's service.
- After use, carefully dispose of the captured debris and rinse the paper if you intend to reuse it (check for tears).
- Do not exceed the recommended maximum of 10 uses per sheet, as filtration efficiency will decrease.
- Store the box of unused oil filter papers for your commercial kitchen in a clean, dry place away from moisture and grease.
Frequently Asked Questions
Q: How many times can I actually reuse one filter paper?
A: You can use each sheet up to a maximum of 10 times. However, for best results, inspect it after each use and replace it if it's heavily soiled or has any tears.
Q: Will this fit my fryer if it's not a Buffalo model?
A: These are specifically designed for compatibility with certain Buffalo fryers, like the CU489, to ensure a perfect fit. We recommend using them with the intended models for optimal filtration.
Q: What exactly does 5-micron filtration mean?
A: It refers to the size of particles the paper can trap—down to 5 millionths of a metre. This is incredibly fine and allows it to catch the tiny carbonised food specks that make oil go bad.
Q: Will filtering my oil make it last longer?
A: Absolutely. Daily filtering with these papers can dramatically extend the life of your cooking oil, saving you significant money over time.
Q: Do these papers change the taste of my food?
A: No, they improve it! By removing old, burnt particles, they prevent flavour transfer and stop your food from tasting bitter or oily.
Q: How often should I be filtering my fryer oil?
A: For best results and maximum oil life, we recommend filtering at the end of each day's service.
Q: Is it difficult to use these papers?
A: Not at all. You simply place a sheet into your fryer's filter machine (or a filter cone), and carefully pour the cooled oil through it.
Q: What are the papers made from?
A: They are made from a specialist, food-safe material specifically engineered for high-efficiency oil filtration in a commercial environment.
The Buffalo Promise: Reliability for the Daily Grind
In a busy commercial kitchen, you need equipment and supplies that just work, no questions asked. That's the core of the Buffalo brand. For years, they've been a trusted name in the UK, known for producing robust, reliable, and user-friendly catering equipment. These filter papers are a perfect extension of that philosophy. They aren't just an accessory; they are a crucial component of the Buffalo frying system. Using genuine consumables like these CU788 papers ensures your fryer operates exactly as it was designed to, protecting your investment and preventing the strain that comes from using poorly filtered oil. This commitment to the entire product lifecycle translates to real-world business value: consistent food quality your customers can depend on, fewer maintenance headaches, and more predictable operational costs. It’s the kind of no-nonsense reliability that lets you focus on what you do best: cooking great food.
Explore more from BuffaloWhat is 5-Micron Filtration and Why Does It Matter?
It sounds technical, but the idea is simple. A 'micron' is a tiny unit of measurement, about 70 times smaller than the width of a human hair. So, a 5-micron filter is designed to catch incredibly small particles. Think of it like this: a normal kitchen sieve might catch big bits of batter, but it lets all the microscopic burnt specks and carbon float right through. It's these tiny particles that burn, turn your oil dark, and create those unpleasant 'off' flavours.
These Buffalo CU489 replacement filter papers act like a super-fine net, capturing those tiny troublemakers. By removing them, you're not just cleaning the oil, you're stopping the chemical reaction that breaks it down. The result is oil that stays fresher and performs better for much longer, which means better food and lower costs. It's the secret to a perfect fry, every time.
Who Should Buy This?
- Fish & Chip Shops: Keep your batter crisp and chips golden by filtering oil daily to remove flour and debris.
- Takeaway Restaurants: Essential for venues frying diverse items like spring rolls, chicken, and samosas to prevent flavour crossover.
- Pub & Restaurant Kitchens: Maintain high standards for your menu's fried items, from scampi to onion rings, with consistently clean oil.
- Mobile Caterers: Perfect for food trucks and event caterers where oil efficiency and food quality are paramount on the go.
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Keep your oil pristine and your food delicious – add the Commercial Oil Filter Papers 100 Pack to your basket today for smarter, more cost-effective frying.