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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
In Stock
Commercial Induction Stock Pot Stove | 8kW Electric Cooker | Heavy Duty | Buffalo HT766
£863.92
/ exc vat
£1,036.70/ inc vat
- 8kW Induction Power
- Heavy Duty Stainless Steel Body
- 6mm Ceramic Glass Surface
- Simple Dial Control
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Product Overview
Introducing a true powerhouse for any high-volume kitchen, the Buffalo HT766 Commercial Induction Stock Pot Stove. If you're regularly preparing vast quantities of soup, stew, stocks, or sauces, this is the specialised tool designed to make your life easier. It brings a massive 8kW of induction power to the table, delivering heat with incredible speed and precision, all within a rugged, floor-standing stainless steel frame built for the relentless pace of a professional environment.
Designed for caterers, large restaurants, and food production units, this unit moves beyond standard hobs. Its focus is singular: to heat very large pots very, very quickly. Key features include an ultra-strong 6mm ceramic glass surface that can handle the heaviest pots (up to 559mm in diameter), simple dial controls that anyone can master in seconds, and smart pan detection technology for enhanced safety and efficiency. It’s the modern, safer alternative to cumbersome gas burners.
Forget waiting around for massive pots to boil. The Buffalo induction stock pot stove 8kW gives you immediate, controllable heat, allowing you to increase your output and streamline your kitchen's workflow. It's not just a cooker; it's a serious upgrade to your production capacity, housed in a unit that's as tough as it is smart. This is the heavy-duty solution your kitchen has been waiting for.
Key Features and Benefits
- 8kW Induction Power: Gets even the largest stock pots bubbling in minutes.
- Heavy Duty Stainless Steel Body: Built to withstand the toughest kitchen shifts and wipes clean.
- 6mm Ceramic Glass Surface: An ultra-strong, reliable platform for your heaviest cookware.
- Simple Dial Control: No complicated menus, just turn the dial for instant heat.
- Pan Detection Technology: Automatically cuts power to save energy and improve kitchen safety.
- Built-in Air Filter: Protects internal components from grease, ensuring long-term performance.
- Large Pan Capacity: Comfortably handles pots from 120mm up to a huge 559mm.
- Safer Induction Cooking: Eliminates naked flames, creating a cooler and less hazardous workspace.
Technical Specifications
- Brand: Buffalo
- SKU: HT766
- Dimensions: 434(H) x 556(W) x 582(D) mm
- Power: 8kW (Requires hardwiring by an electrician)
- Material: Stainless Steel Body & 6mm Ceramic Glass
- Controls: Manual Dial
- Pan Compatibility: 120mm - 559mm Diameter
- Colour: Silver
Expert Review and Insights
The Buffalo HT766 doesn't mess about. It’s a specialist piece of kit designed for one job: heating colossal volumes of liquid, fast. In testing, its 8kW output is genuinely impressive, cutting boil times dramatically compared to standard hobs. The build quality is classic Buffalo—sturdy, no-nonsense, and clearly made to be worked hard and cleaned easily. It’s a solid investment for any kitchen serious about large-batch production.
Oliver Bennett – Catering Equipment View Profile →
- Pro: The raw heating speed is exceptional, a massive time-saver for prep work.
- Con: It requires hardwiring, so it's not a simple plug-and-play installation.
Case Study: Real Business, Real Results
The Broth & Barrel, a busy gastropub in York, needed to upgrade its stock-making capabilities to keep up with demand for their signature gravies and seasonal soups. Their old gas ring was slow, inefficient, and made the prep kitchen uncomfortably hot.
"We were sceptical about induction at this scale, but the Buffalo unit has been a revelation. Our prep time for a 100-litre batch of beef stock has been cut in half. The kitchen is cooler, cleaner, and our energy bills have noticeably dipped. It’s just so much more efficient."
Michael Davies – Head Chef
The pub has successfully increased its production of fresh stocks and soups by 60%, allowing them to supply a local deli as a new revenue stream.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is placed on a firm, level, and non-combustible floor surface.
- This 8kW appliance is a high-power unit and must be hardwired into a suitable mains supply by a qualified electrician.
- Leave at least 100mm of clearance around all sides of the unit for proper air circulation to prevent overheating.
- Before first use, wipe down the stainless steel body and ceramic glass top with a damp cloth.
Keeping It Going
- Clean the ceramic surface after every use (once cool) with a soft cloth and a recommended ceramic hob cleaner.
- Wipe up any spills immediately to prevent them from burning onto the surface.
- Regularly slide out and clean the air filter at the front of the unit to maintain airflow and protect internal parts.
- Never use harsh abrasive pads or caustic chemicals, as these can damage the glass and stainless steel finish.
Frequently Asked Questions
Q: What size pots can I use on this stove?
A: It's built for large cookware, accommodating pot diameters from 120mm all the way up to 559mm.
Q: Is induction cooking really faster than gas?
A: Yes, absolutely. Induction technology heats the pan directly and almost instantly, resulting in significantly faster boil times and greater energy efficiency.
Q: How do I clean the ceramic glass surface?
A: Once the unit has cooled down, use a soft cloth and a non-abrasive cleaner specifically designed for ceramic hobs to avoid scratches.
Q: What does the pan detection feature actually do?
A: It’s a crucial safety and energy-saving function. The hob only generates heat when a compatible pan is on it and shuts off the moment you remove the pan.
Q: What's the point of the air filter?
A: The removable filter protects the internal cooling fans and electronics from airborne grease and debris, which is vital for maintaining performance and longevity in a busy kitchen.
Q: Can I use my aluminium stock pots on this?
A: No, standard aluminium pans will not work. You need to use cookware with a ferrous (magnetic) base, such as cast iron or induction-ready stainless steel.
Q: Does this unit get very hot on the outside?
A: One of the main benefits of induction is that it produces very little excess heat. The surrounding surfaces and the kitchen itself will stay much cooler compared to using a gas range.
Q: Are the controls difficult to use during a busy service?
A: Not at all. It features a simple, robust rotary dial for temperature control, which is often preferred by chefs for its speed and simplicity over complex digital buttons.
The Buffalo Promise: Built for the British Kitchen
When you choose a Buffalo appliance, you're investing in more than just its technical specifications. You're buying into a reputation for creating no-nonsense, dependable workhorses designed specifically for the UK's demanding commercial kitchens. The Buffalo induction stock pot stove 8kW is a perfect example of this philosophy. Every element, from the oversized, simple control dial to the thick stainless steel casing, is built to withstand knocks, spills, and the relentless pressure of daily service. This focus on durability means less downtime and fewer costly repair bills over the unit's lifespan. Furthermore, by switching from gas, you're not just gaining speed; you're creating a safer, cooler, and more comfortable environment for your staff, which directly impacts morale and productivity. It's a pragmatic, powerful, and proven solution for any business looking to scale up its production with equipment they can truly rely on.
Explore more from BuffaloHow Smart Pan Detection Saves You Money and Boosts Safety
Ever left a hob on by accident? The Pan Detection feature on this Buffalo commercial induction stove is your safety net. Think of it like a smart light that only turns on when someone is actually in the room. The induction coil underneath the glass will only generate heat when it detects a compatible magnetic pot on top of it. If you lift the pot off, the power immediately cuts out. This simple but brilliant feature prevents the hob from blasting heat into an empty kitchen, saving a significant amount of energy over its lifetime and dramatically reducing the risk of accidental burns or fires.
Who Should Buy This?
- Hotels & Large Restaurants: Ideal for the back-of-house, consistently producing high volumes of stocks, soups, and sauces.
- Food Production Kitchens: Perfect for creating batches of preserves, chutneys, or ready-meal components with reliable, even heat.
- Event Caterers: A robust, high-power unit for batch cooking large quantities of food on-site for major events.
- School or University Canteens: Easily handles the daily demand for huge pots of pasta, curry, or stew for hundreds of students.
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Supercharge your kitchen's output. Order your Buffalo HT766 Commercial Induction Stock Pot Stove today for rapid, reliable, and powerful cooking.