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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
In Stock
Commercial Induction Stock Pot Stove | 5kW Induction Hob | Heavy Duty Cooker | Buffalo HZ897
£730.06
/ exc vat
£876.07/ inc vat
- 5kW Induction Power
- Heavy-Duty Stainless Steel Body
- Ultra-Strong 6mm Ceramic Glass
- Simple Dial Control
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Product Overview
Thinking about a serious upgrade for your big-batch cooking? Meet the Buffalo HZ897, a commercial induction stock pot stove designed from the ground up to handle the heaviest loads. This isn't your average hob; it's a dedicated powerhouse built to bring massive pots of stock, soup, or stew to temperature with incredible speed and efficiency. It’s the go-to solution for any kitchen that needs reliable, high-volume output.
Perfectly suited for bustling restaurant kitchens, large-scale caterers, and production facilities, this heavy duty induction stock pot stove is for professionals who can't afford downtime. Its robust stainless steel construction can take the knocks of a busy service, while the 5kW of induction power provides the muscle. If you're tired of waiting for giant pots to boil on a standard range, this specialist unit is precisely what you need.
Featuring a simple dial control for no-fuss operation, clever pan detection for safety and energy saving, and a tough ceramic glass top that’s a doddle to clean, the Buffalo induction stock pot stove 5kW is all about making your kitchen run smoother. It’s a smart, powerful, and dependable workhorse that will quickly become one of the most valued pieces of kit on your line.
Key Features and Benefits
- 5kW Induction Power: Heats up massive pots incredibly quickly, saving valuable time.
- Heavy-Duty Stainless Steel Body: Built to withstand the daily chaos of busy commercial kitchens.
- Ultra-Strong 6mm Ceramic Glass: Incredibly tough and super easy to wipe clean after service.
- Simple Dial Control: No complicated settings, just turn and go for instant heat.
- Pan Detection Technology: Saves energy and improves safety by only heating when needed.
- Built-in Air Filter: Protects the internal parts, helping it last much longer.
- Large Cooking Zone: Accommodates stock pots from 160mm up to a huge 320mm.
- Flame-Free Induction Cooking: Creates a cooler, safer, and more pleasant kitchen environment.
Technical Specifications
- Brand: Buffalo
- SKU: HZ897
- Power: 5kW (Requires hardwiring by a qualified electrician)
- Dimensions: 365(H) x 400(W) x 400(D) mm
- Pan Size Compatibility: 160mm - 320mm diameter
- Material: Stainless Steel Body & 6mm Ceramic Glass Top
- Controls: Manual Rotary Dial
- Cooling: Fan Cooled with Removable Air Filter
- Safety Feature: Automatic Pan Detection
Expert Review and Insights
Buffalo kit is known for being a proper workhorse, and this induction stock pot range is no exception. It’s not flashy, but it delivers raw power and reliability where it counts during a frantic service. The simple dial is a godsend when you're in a rush, and the induction technology keeps the heat in the pan, not in the kitchen atmosphere.
Oliver Bennett – Catering Equipment View Profile →
- Powerhouse Performance: The 5kW output brings large pots to a boil impressively fast.
- Specialist Unit: It’s designed for big jobs, not for smaller, delicate pan work.
Case Study: Real Business, Real Results
The kitchen team at 'The Boar's Head Inn,' a busy gastropub in York, were struggling with an old gas burner for their stocks. It was slow, inefficient, and made one corner of the kitchen unbearably hot, especially in summer.
"We're constantly making large batches of our house gravy and seasonal soups. The Buffalo 5kW induction stock pot cooker gets up to temperature in a fraction of the time, and the whole kitchen is noticeably cooler. It's just a more pleasant and efficient place to work now."
Robert Green – Head Chef
By switching, the pub has reduced its stock and soup preparation time by over 30% and significantly improved the comfort and safety of the kitchen environment.
Installation and Maintenance Guide
Setting It Up
- This 5kW unit is powerful and must be hardwired into a suitable mains supply by a qualified electrician.
- Place the stove on a stable, level, and non-combustible work surface to ensure safe operation.
- Always leave at least 20cm of clearance around the unit for proper air circulation to the cooling fans.
- Before its first use, give the ceramic glass surface a quick wipe-down with a clean, damp cloth.
Keeping It Going
- After each use, wait for it to cool down, then wipe the glass top with a soft cloth and a mild detergent.
- Regularly check and clean the removable air filter at the back to prevent grease build-up and maintain performance.
- Never use abrasive scourers, steel wool, or harsh chemical cleaners on the ceramic surface.
- Periodically check that the dial control turns smoothly and isn't sticking or loose.
Frequently Asked Questions
Q: What kind of pans work on this induction hob?
A: You'll need induction-ready cookware, which means pans with a ferrous or magnetic base. The easiest way to check your current pans is to see if a simple fridge magnet sticks firmly to the bottom.
Q: How powerful is 5kW in real terms?
A: It's very powerful for a countertop unit. It's specifically designed to bring large volumes of liquid, like a 30-litre stock pot, to a rolling boil much faster than a standard gas ring could.
Q: Is it difficult to clean?
A: Not at all, it's one of its best features. The completely flat ceramic glass surface is incredibly easy to clean. Just wait for it to cool and wipe it down with a damp cloth and mild soap.
Q: Is induction cooking really more efficient?
A: Yes, significantly. About 90% of the energy is transferred directly into the pan, compared to roughly 40-50% for gas. This means a faster heat-up, less wasted energy, and a cooler kitchen.
Q: Can I use my small saucepans on it?
A: It's optimised for larger pots with a base diameter between 160mm and 320mm. A very small pan might not be detected by the safety sensor.
Q: Does the unit itself get hot when in use?
A: The ceramic surface will get hot from the heat conducted back from the pan itself, but the unit doesn't generate ambient heat like a gas flame, making it much safer and cooler to work around.
Q: What is the purpose of the air filter?
A: The filter is crucial for protecting the internal cooling fan and electronics from grease, flour, and other debris in the kitchen air. Keeping it clean helps to prolong the life of the stove.
Q: Is it noisy to operate?
A: You will hear the internal cooling fan running when the unit is on, which is perfectly normal for a powerful induction appliance. In the general hustle and bustle of a commercial kitchen, it's usually not noticeable.
The Buffalo Promise: Power Meets Practicality
Buffalo has carved out its reputation by creating gear that simply gets the job done, day in, day out. This heavy duty induction stock pot stove is a perfect example of that no-nonsense philosophy. It isn't about overly complicated digital displays or features you'll never use; it's about delivering raw, controllable power in a package that can take the knocks of a real professional kitchen. Investing in a Buffalo unit like this means investing in consistency. Your chefs get a reliable tool that heats predictably, service after service, reducing the chance of costly boil-overs or workflow hold-ups. It’s this focus on robust, practical engineering that makes Buffalo a trusted name in UK catering and ensures a lower total cost of ownership over the appliance's lifespan.
Explore more from BuffaloHow Pan Detection Saves You Money (and Hassle)
Ever had a chef accidentally leave a hob on full blast after taking a pan off? Pan detection technology solves that. Think of it as a clever safety guard that only allows the hob to work when it 'feels' the magnetic base of a compatible pot. The second you lift the pan to pour or plate up, the hob stops sending out energy, instantly cutting power use. It's not just about saving a few quid on your electricity bill; it's a brilliant safety feature that prevents a bare hob from getting dangerously hot and reduces the risk of kitchen accidents.
Who Should Buy This?
- Restaurants & Pubs: Perfect for simmering those signature stocks, soups, and chilli con carne in massive quantities.
- Canteens & Schools: Reliably handles the high-volume cooking needed for feeding hundreds of people daily without any fuss.
- Event Caterers: A portable and powerful unit for setting up a temporary kitchen that needs serious boiling capacity.
- Speciality Food Producers: Ideal for making large batches of jams, chutneys, or curries with consistent, controllable heat.
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