Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Buffalo
In Stock
Commercial Chamber Vacuum Pack Machine | Food Vacuum Sealer | Digital Controls | Buffalo CT014
£742.24
/ exc vat
£890.69/ inc vat
- Strong Stainless Steel Housing
- Digital Controls & LED Display
- Adjustable Sealing Time
- Seals Liquids Perfectly
Have a quick question about this product?
Ask instantly →
Product Overview
Looking for a brilliantly simple way to slash food waste and lock in freshness? The Buffalo CT014 is a compact and powerful commercial chamber vacuum sealer designed to do just that. It effortlessly extends the shelf life of your ingredients, keeping everything from prime cuts of meat to delicate herbs at their peak for days longer. This means less in the bin and more on the bottom line.
This nifty machine is a real friend to professional kitchens where space and efficiency are key. Perfect for bustling restaurants, delis, farm shops, and catering businesses, its countertop-friendly size hides some serious power. Whether you're getting into sous-vide cooking, portioning for service, or preserving seasonal produce, the CT014 food vacuum sealer for restaurants makes the whole process a doddle.
With its robust stainless steel build, user-friendly digital controls, and the ability to seal liquids without a single spill, this machine is built for the daily grind. It’s more than just a gadget; it's a savvy investment that quickly pays for itself through incredible savings and consistent quality. Get ready to transform your food prep and storage game.
Key Features and Benefits
- Strong Stainless Steel Housing: Built tough to handle the daily hustle of a busy kitchen.
- Digital Controls & LED Display: Makes it dead simple for any member of your staff to use.
- Adjustable Sealing Time: Gives you a perfect, reliable seal on different bags and foods.
- Seals Liquids Perfectly: Ideal for soups, sauces, and marinades without making any mess.
- High Vacuum Capacity: Gets your packing done quickly during the busiest service periods.
- Precision Pressure Gauge: Provides pinpoint control for delicate items like fish or soft fruits.
- Compact Countertop Design: Fits neatly into your kitchen, saving you valuable prep space.
- Seal-Only Function: Doubles up as a handy bag sealer without the vacuum function.
Technical Specifications
- Brand: Buffalo
- SKU: CT014
- Dimensions: 271(H) x 372(W) x 423(D) mm
- Chamber Dimensions: 100(H) x 305(W) x 322(D) mm
- Capacity: 6.5 Ltr
- Power: 220-240V / 13A Plug
- Material: Stainless Steel
- Weight: 16.48kg
- Controls: Digital with LED Display
- Colour: Silver
Expert Review and Insights
The Buffalo CT014 is a real workhorse in a surprisingly small package. It’s not flashy, but it’s incredibly reliable for everyday tasks like portion control, marinating, and sous-vide prep. The digital controls are a doddle to use, making it a great bit of kit for kitchens that need efficiency without the fuss.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The build quality is excellent; it feels solid and ready for commercial use.
- Cons: Remember to factor in the ongoing cost of compatible chamber vacuum bags.
Case Study: Real Business, Real Results
The Salty Squid Bistro in Whitby was looking for a way to improve their fresh fish storage and start offering sophisticated sous-vide specials without a huge investment.
"We were throwing away too much fresh catch at the end of the week. This machine lets us perfectly preserve it for longer, and our sous-vide cod is now a customer favourite. It’s been a superb addition to the kitchen."
Alistair Finch – Head Chef
The bistro reported a 30% reduction in fresh food spoilage within the first two months of using the Buffalo CT014.
Installation and Maintenance Guide
Setting It Up
- Find a stable, level surface with good ventilation around the machine.
- Before the first use, wipe the chamber and seal bar with a damp, food-safe cloth.
- Plug into a standard socket and run a test cycle with an empty bag to get a feel for the controls.
- Check that the lid's damping hinge is moving smoothly before starting a busy service.
Keeping It Going
- Always unplug the machine from the mains before you start cleaning.
- After each session, wipe down the chamber to remove any food residue or moisture.
- Regularly check the heat seal bar for any debris; a clean bar means a perfect seal every time.
- Use warm, soapy water for the stainless steel body – avoid harsh or abrasive chemicals.
Frequently Asked Questions
Q: Can this machine seal liquids like soups and sauces?
A: Absolutely! That's what a commercial chamber vacuum sealer is designed for. It seals liquids perfectly without sucking them out of the bag.
Q: What kind of vacuum bags do I need for this machine?
A: This machine requires specific chamber vacuum sealer bags, which are smooth, not embossed like domestic ones. These are sold separately.
Q: Is the Buffalo CT014 vacuum sealer difficult to operate?
A: Not at all. The digital controls and clear LED display are very straightforward, so new staff can be trained to use it in minutes.
Q: How do I clean it?
A: It's very simple. Unplug it, then wipe the chamber and stainless steel exterior with a damp cloth and warm, soapy water.
Q: Can I just seal a bag without the vacuum function?
A: Yes, it has a 'seal only' function, so you can use it as a standard heat sealer for closing bags without removing the air.
Q: How precise is the vacuum pressure?
A: The built-in pressure gauge gives you a clear visual reading, allowing for maximum precision when sealing delicate foods that could be crushed.
Q: What are the dimensions of the chamber itself?
A: The internal chamber dimensions are 100mm high, 305mm wide, and 322mm deep, which is great for a variety of items.
Q: Is the stainless steel body durable enough for a busy kitchen?
A: Yes, it's specifically designed to withstand the demands of a commercial environment, so it's very robust and resistant to dings and corrosion.
The Buffalo Advantage: Reliability You Can Count On
Buffalo has built a solid reputation in UK kitchens for one simple reason: their gear works, day in, day out. The CT014 commercial chamber vacuum sealer is a prime example of this philosophy. It's not just about the technical specifications; it's about the peace of mind that comes from investing in equipment that won't let you down in the middle of a busy service. This machine is a strategic tool for any smart kitchen operator. It transforms your inventory management by drastically cutting down on food waste, which directly improves your bottom line. By preserving ingredients at their peak freshness and flavour, it ensures the quality and consistency of your dishes, which is what keeps your customers coming back. It’s a no-nonsense, hardworking investment in your kitchen's efficiency and profitability.
Explore more from BuffaloWhy a Chamber Sealer is a Must for Liquids
Ever tried to vacuum seal a bag of soup with a standard home sealer? You probably ended up with a mess everywhere. That's because they work by sucking the air (and the liquid!) straight out of the bag. A commercial chamber vacuum sealer works completely differently. Think of it like this: the machine creates a vacuum in the entire chamber, including inside the open bag. This equalises the air pressure, so the liquid stays perfectly put. Only then does it heat-seal the bag shut. It’s the only way to reliably and cleanly seal soups, sauces, and marinades without any fuss.
Who Should Buy This?
- Restaurants & Bistros: Perfect for prepping ingredients, marinating meats, and getting set up for sous-vide cooking with total consistency.
- Farm Shops & Delis: Extend the shelf life of fresh cheeses, cured meats, and other artisan products you have for sale.
- Catering Companies: Ideal for prepping and transporting food securely, keeping it fresh and protected for events and functions off-site.
- Ghost Kitchens & Takeaways: Streamline your entire prep process and reduce food waste, which is crucial for maximising tight profit margins.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Don't let another batch of fresh ingredients go to waste. Order your Commercial Chamber Vacuum Pack Machine | Buffalo CT014 today and start sealing in freshness and flavour!