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Buffalo
In Stock
Commercial Convection Oven | Electric Oven with Humidity | 5x GN 1/1 Capacity | Buffalo CU768
£3,759.90
/ exc vat
£4,511.88/ inc vat
- 5x GN 1/1 Capacity
- Push-Button Humidity
- Two-Speed Bi-directional Fan
- User-Friendly Manual Dials
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Product Overview
Stepping up your kitchen's output without compromising on quality is what this bit of kit is all about. The Buffalo Convection Oven with Humidity is a proper workhorse, designed for the bustling professional kitchen that needs power, capacity, and consistency in one neat package. It’s got space for five full-sized gastronorm pans, making it a brilliant choice for batch cooking, baking, or roasting just about anything you can throw at it.
This isn't just about raw power; it's about clever cooking. Whether you're a bustling café, a popular village pub, or a busy event caterer, this oven gives you the tools to get things spot on, every single time. The push-button humidity function is fantastic for keeping meat succulent and baked goods perfectly moist, while the two-speed fan ensures everything from your pies to your potatoes is cooked evenly, with no disappointing soggy bottoms or burnt tops.
With its straightforward manual controls, there's no faffing about with complicated digital menus. It’s built to be used day in, day out, helping you serve up consistently delicious food that will keep your customers coming back for more. If you’re ready to bake, roast, and cook more efficiently, this is the oven your kitchen has been waiting for.
Key Features and Benefits
- 5x GN 1/1 Capacity: Lets you cook large batches of food at once.
- Push-Button Humidity: Stops food from drying out, keeping it perfectly moist.
- Two-Speed Bi-directional Fan: Circulates heat evenly for brilliantly consistent cooking results.
- User-Friendly Manual Dials: Simple, no-fuss controls that anyone in the kitchen can use.
- 120-Minute Timer: Helps you manage cooking times for perfect results every time.
- 50-250°C Temperature Range: Gives you the versatility for delicate baking or high-heat roasting.
- Lateral Opening Door: Provides safe, easy access to your food without reaching over.
- Robust Stainless Steel Build: Built to handle the knocks of a busy commercial kitchen.
Technical Specifications
- Brand: Buffalo
- SKU: CU768
- Dimensions: 750(H) x 660(W) x 780(D)mm
- Capacity: 5 x GN 1/1
- Temperature Range: 50°C to 250°C
- Power: 9.2kW, 400V (Three-Phase Hardwired)
- Controls: Manual Dials
- Fan: Two-speed bi-directional
- Functions: Convection, Humidity Control (Water Connection Required)
- Timer: 0-120 minutes & non-stop mode
- Colour: Silver
Expert Review and Insights
Buffalo has a reputation for building solid, no-nonsense gear, and the CU768 is a prime example. It’s a real powerhouse for its footprint, and the humidity function is a welcome addition at this price point, offering versatility that you’d usually find in more expensive combi ovens. It’s a brilliant all-rounder for any kitchen that needs reliable output without over-the-top complexity.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: Excellent heat distribution from the dual-speed fan ensures very consistent results.
- Con: The manual dials are less precise than digital for highly specialised pastry work.
Case Study: Real Business, Real Results
The King's Head, a bustling pub in Norwich, found their old oven couldn't keep up with their popular carvery service. They needed a reliable, high-capacity solution to ensure consistent quality and speed during peak times.
"Our roasts have never been better. The Buffalo oven cooks everything so evenly, and the humidity function keeps the meat incredibly juicy. It's cut our recovery time between batches right down, which is crucial on a busy Sunday."
David Chen – Head Chef at The King's Head
Since installation, the pub has successfully increased their Sunday service output by over 30% while receiving rave reviews about the food quality.
Installation and Maintenance Guide
Setting It Up
- This oven requires a 400V three-phase electrical supply, so you'll need a qualified electrician for installation.
- Place it on a flat, stable surface with adequate clearance around the sides and back for ventilation.
- If you plan to use the humidity function, you'll need to connect it to a mains water supply.
- Before first use, run the oven empty for an hour at a high temperature to burn off any manufacturing residues.
Keeping It Going
- Wipe the door seals and glass daily with a damp cloth to maintain a tight seal and clear view.
- Clean the oven interior regularly with a suitable oven cleaner to prevent grease build-up.
- Check that the fan is clear of any obstructions or food debris to ensure it spins freely.
- In hard water areas, consider fitting a water filter to the humidity inlet to prevent limescale build-up.
Frequently Asked Questions
Q: What does GN 1/1 capacity mean?
A: It means the oven is designed to hold five standard full-size Gastronorm pans (530x325mm), which is the industry standard for professional kitchen containers.
Q: Do I have to connect the oven to a water supply?
A: No, the humidity function is optional. The oven works perfectly as a standard convection oven without being connected to water.
Q: What's the benefit of having two fan speeds?
A: A higher speed is great for roasting and browning, while a lower, gentler speed is better for delicate items like meringues or soufflés, preventing them from being blown about.
Q: How powerful is this oven? Does it need special wiring?
A: It's a 9.2kW unit, which is very powerful. It requires a hardwired three-phase electricity supply, which must be installed by a qualified electrician.
Q: How do you clean the inside of the oven?
A: For best results, use a professional-grade, non-caustic oven cleaner. Regular cleaning prevents stubborn grease build-up and ensures hygienic operation.
Q: What is the 'non-stop' timer mode for?
A: This allows the oven to run continuously without a set time, which is useful for all-day baking or when you need to manage cooking times manually during a busy service.
Q: Can I bake bread in this oven?
A: Absolutely. The combination of the even heat from the fan and the added moisture from the humidity function makes this an excellent Buffalo bakery oven with humidity for producing bread with a great crust and soft interior.
Q: Does this oven require overhead extraction?
A: Yes, like most powerful commercial ovens, it should be situated under a suitable extraction canopy to safely remove heat, steam, and cooking fumes from the kitchen.
The Buffalo Promise: Built for the Daily Grind
When you invest in a piece of Buffalo equipment, you're buying more than just steel and circuits; you're investing in peace of mind. For years, Buffalo has been the go-to brand for UK kitchens that value reliability over unnecessary frills. This Buffalo 5x GN 1/1 convection oven is the embodiment of that philosophy. It's not designed to be a showpiece; it's designed to be a workhorse. The focus on durable materials, robust manual controls, and powerful, effective components means fewer service calls and less downtime. In a commercial kitchen, consistency is currency. This oven delivers that consistency day in, day out, from the first breakfast pastry to the last evening roast. It’s a smart, long-term investment in your kitchen's productivity and your business's reputation.
Explore more from BuffaloWhy the Bi-Directional Fan is a Baker's Best Friend
Ever wondered why some ovens leave you with one side of a tray perfectly golden and the other a bit pale? That's often down to how the heat moves around. A bi-directional fan, like the one in this Buffalo convection oven, tackles that problem head-on. Think of it like a clever gardener watering a lawn; instead of just spraying from one spot, it moves back and forth to cover every inch. The fan in this oven spins one way for a while, then reverses direction, ensuring hot air is pushed into every single corner. This constant, alternating flow eliminates 'hot spots', giving you beautifully consistent, even results across all five shelves, every single time.
Who Should Buy This?
- Busy Cafés & Bakeries: For baking perfect pastries, cakes, and savouries in large, even batches for the morning rush.
- Restaurants & Gastro Pubs: Ideal as a primary oven for roasting joints and vegetables for your famous Sunday lunch service.
- Event & Mobile Caterers: A reliable and powerful unit for cooking consistently high volumes of food on-site for any function.
- Schools & Care Homes: Great for producing large quantities of nutritious and well-cooked meals efficiently and safely.
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