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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
In Stock
Commercial Charcoal Oven | Charcoal Grill | High Temperature Cooking | Buffalo HX569
£5,268.74
/ exc vat
£6,322.49/ inc vat
- High-Temperature Cooking
- High-Quality Insulation
- Independent Ash Drawer
- Grease Collection Drawer
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Product Overview
Looking to bring that authentic, smoky, flame-grilled flavour to your menu? This professional charcoal oven from Buffalo is your ticket to culinary excellence. It’s engineered to reach and maintain incredibly high temperatures, delivering that perfect char and deep, smoky taste that gas or electric grills simply can't replicate. It’s a serious piece of kit designed for chefs who are passionate about flavour and performance.
Perfect for steakhouses, gastropubs, and high-end restaurants, this unit is a true workhorse. It features a generous cooking area, superb insulation to keep fuel costs down, and thoughtful design elements like an independent ash drawer and grease collector for easier cleaning. It’s not just a grill; it’s a centrepiece for creating unforgettable dishes that will have your customers coming back for more.
If you're ready to elevate your grilling game and stand out from the competition, the Buffalo charcoal oven is built to deliver. With its robust construction and focus on pure, high-temperature cooking, it provides the tools you need to create a signature grilled menu with unbeatable flavour. Why wait to transform your kitchen's potential?
Key Features and Benefits
- High-Temperature Cooking: Reaches up to 500°C for perfect searing and flavour.
- High-Quality Insulation: Keeps heat locked in, saving you money on charcoal.
- Independent Ash Drawer: Makes daily cleaning quick, safe, and incredibly simple.
- Grease Collection Drawer: Catches drips and fat, preventing flare-ups and simplifying cleanup.
- Large Cooking Area: A generous 570x350mm space to maximise your service output.
- Built-in Thermometer: Allows for precise temperature monitoring for consistently great results.
- Anti-Impact Door System: Prevents slamming, protecting the oven and staff in busy kitchens.
- Pull Disabling System: A key safety feature to prevent unauthorised or unsafe operation.
Technical Specifications
- Brand: Buffalo
- SKU: HX569
- Dimensions: 685(H) x 825(W) x 575(D) mm
- Cooking Area: 570 x 350 mm
- Max Temperature: 500°C
- Colour: Silver
- Operation: Manual (Charcoal Fuelled)
- Power: Not required
- Included Accessories: Ash poker, cleaning brush, ash shovel, food clamp
Expert Review and Insights
The Buffalo charcoal oven is a formidable bit of kit that punches well above its weight. It’s less about flashy tech and more about raw, effective cooking power. The heat retention from the insulation is genuinely impressive, giving you a stable, searing heat that’s perfect for steaks and burgers. It’s a robust, no-nonsense unit built for the daily grind of a commercial kitchen.
Oliver Bennett – Catering Equipment View Profile →
- Performance: Delivers incredibly intense and even heat for a superior char-grilled finish.
- Learning Curve: Mastering airflow and temperature control requires more skill than a gas grill.
Case Study: Real Business, Real Results
The Old Forge Smokehouse, a popular eatery in Bristol, was looking to enhance its menu's authenticity. Their existing gas grill just wasn't delivering the deep, smoky flavour profile their customers were beginning to demand. They needed a solution that was both powerful and reliable for their busy services.
"Switching to the Buffalo charcoal oven was the best decision we've made. The control is fantastic, and the flavour it imparts to our steaks is just phenomenal. Customers noticed the difference from day one, and the feedback has been overwhelmingly positive."
Samuel Jones – Head Chef
The result? The Old Forge Smokehouse saw a 40% increase in sales of its signature steak dishes within three months and a significant reduction in cooking times during peak hours.
Installation and Maintenance Guide
Setting It Up
- Position the unit on a stable, level, and non-combustible surface.
- Ensure the oven is placed under a suitable commercial extraction canopy to manage heat and smoke safely.
- Before your first service, 'season' the grill grates by lighting a small amount of charcoal to burn off any manufacturing residues.
- Familiarise yourself and your team with the pull disabling system for safety.
Keeping It Going
- Always allow the oven to cool completely before cleaning.
- Empty the independent ash drawer after every single service to ensure proper airflow and safety.
- Scrub the cooking grates with the included brush to remove food debris.
- Regularly wipe down the stainless steel exterior with a damp cloth and mild detergent to maintain its finish.
Frequently Asked Questions
Q: What kind of charcoal should I use in this oven?
A: For best results, we recommend using high-quality lumpwood charcoal. It lights faster, burns hotter, and produces less ash than briquettes, giving you a cleaner, more authentic flavour.
Q: How do I control the temperature?
A: Temperature is managed using air vents or dampers. Opening them allows more oxygen in, increasing the heat, while closing them reduces the temperature. It takes a little practice to master.
Q: Can the Buffalo charcoal oven grill be used indoors?
A: Yes, it is designed for indoor commercial kitchen use, but it is absolutely essential that it is installed under a suitable and powerful extraction and ventilation system.
Q: How long does it take to get to cooking temperature?
A: This depends on the amount of charcoal used, but typically you can expect it to be ready for high-temperature searing in around 30-40 minutes.
Q: What is the maximum temperature it can reach?
A: This oven is capable of reaching temperatures up to 500°C, which is ideal for getting a perfect sear on steaks.
Q: Is it difficult to clean?
A: The design makes it easier than many models. The independent ash drawer and grease collector are simple to remove and empty, which is the main part of the daily cleaning routine.
Q: Does this oven require an electrical connection?
A: No, this is a traditional charcoal-fired oven and does not require any gas or electricity supply to operate.
Q: What is the pull disabling system for?
A: It's a safety mechanism designed to prevent the oven from being operated when it shouldn't be, for example during cleaning or maintenance, helping to keep staff safe.
The Buffalo Promise: Built for the British Kitchen Grind
When you choose Buffalo, you're investing in more than just steel and grates; you're buying into a legacy of reliability. For years, Buffalo has been the go-to brand for UK start-ups, pop-ups, and established kitchens that need equipment that simply works, day in and day out, without the fuss. This Buffalo charcoal oven is a perfect example of that philosophy. It forgoes complicated electronics and unnecessary frills in favour of robust engineering and pure performance. Its superior insulation isn't just a feature; it's a long-term cost-saving measure, reducing your charcoal consumption service after service. For a business owner, that translates to better margins and a more predictable operation. It's a workhorse designed to withstand the intense pressure of a commercial service, delivering the consistent, high-quality results that build a restaurant's reputation.
Explore more from BuffaloMore Flavour, Less Fuel: The Power of Superior Insulation
Ever wondered why some charcoal ovens are so much more efficient than others? The secret is in the insulation. This Buffalo oven is packed with high-quality internal insulation that acts like a fortress for heat. Think of it like a high-end thermos flask for your charcoal fire. Instead of heat escaping into your kitchen and being wasted, it's trapped and focused directly on the cooking chamber. This means the oven reaches and maintains searing temperatures using significantly less charcoal, saving you money on fuel with every service. It also creates a more stable cooking environment, giving you consistent, repeatable results without constant temperature adjustments.
Who Should Buy This?
- Steakhouses & Grill Restaurants: The ideal professional charcoal oven for restaurant use, delivering the perfect sear and smoky flavour for premium cuts.
- Gastropubs: Elevate your pub grub classics like burgers and steaks with an authentic, flame-grilled taste that sets you apart.
- Hotel Kitchens: Offer guests a premium grilling experience for room service, restaurant dining, or special event catering.
- Mobile Caterers & Event Chefs: Create a high-impact food offering at festivals and events with a powerful, self-contained Buffalo charcoal oven for catering.
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Bring authentic, high-temperature charcoal cooking to your kitchen; order your Buffalo Commercial Charcoal Oven HX569 today for fast UK delivery!