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Buffalo In Stock

Commercial Ribbed Contact Grill | Bistro Panini Press | Countertop Electric Grill | Buffalo CU600

SKU: CU600
£273.78 / exc vat
£328.54/ inc vat
  • Enamelled Cast Iron Plates
  • Adjustable Swivel Top Plate
  • Counter-Balanced Design
  • Rapid Heat-Up

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Product Overview

On the hunt for a countertop grill that punches well above its weight? Introducing the Buffalo Bistro ribbed contact grill, a brilliant bit of kit designed to deliver that perfect, professional finish to paninis, toasties, and  wraps. It’s compact enough for the cosiest of kitchens but tough enough to handle the lunchtime rush, making it an absolute essential for any spot serious about its sandwiches.

This electric ribbed contact grill is built for the bustling UK food scene. Whether you're running a high-street café, a busy sandwich bar, or a mobile catering van, its rapid heat-up and  reliable performance mean you're always ready to go. The enamelled cast iron plates not only create those appetising grill lines but also hold their heat beautifully, ensuring every single order is cooked consistently and  quickly.

Featuring simple manual controls and  a clever counter-balanced design, it’s incredibly easy to use, even for staff with minimal training. It's more than just a machine; it’s your ticket to serving up delicious, hot food that will have customers coming back for more. If you want to elevate your hot food offering without a massive investment or footprint, this is the grill for you.

Key Features and  Benefits

  • Enamelled Cast Iron Plates: No need for seasoning, they're ready to go and  rust-resistant.
  • Adjustable Swivel Top Plate: Cooks food of any thickness evenly from top to bottom.
  • Counter-Balanced Design: Stays in place for safe, hands-free and  fuss-free operation.
  • Rapid Heat-Up: Gets to temperature quickly, so you're not keeping customers waiting.
  • Removable Grease Tray: Makes end-of-service clean-down an absolute breeze.
  • Responsive Manual Controls: Gives you simple, precise control over the cooking temperature.
  • 430 Stainless Steel Body: A durable, easy-to-clean construction that looks smart on any counter.
  • Ribbed Upper & Lower Plates: Creates those classic, mouth-watering grill marks every time.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU600
  • External Dimensions: 210(H) x 290(W) x 395(D)mm
  • Cooking Plate Dimensions: Upper: 215x215mm | Lower: 230x225mm
  • Power: 1.5kW (Plugs into a standard 13A socket)
  • Voltage: 230V
  • Temperature Range: 100°C to 300°C
  • Material: 430 Stainless Steel & Enamelled Cast Iron
  • Colour: Silver
  • Controls: Manual Dial
  • Heat Source: Electric

Expert Review and  Insights

The Buffalo CU600 is a proper workhorse. It doesn't have endless bells and  whistles, but what it does, it does brilliantly. Its solid cast iron plates offer fantastic heat retention, far better than cheaper aluminium models, meaning it recovers temperature quickly between orders. It's a reliable, no-nonsense machine that’s perfect for businesses focused on speed and  consistency.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The stainless steel build and  cast iron plates feel incredibly sturdy for the price point.
  • Single Grill Limit: Its compact size is best for smaller batches, not high-volume stadium catering.

Case Study: Real Business, Real Results

The Hungry Hiker, a popular café in the heart of the Lake District, Kendal, needed to speed up their lunch service. Their old grill was slow to heat and  cooked unevenly, leading to customer bottlenecks on busy weekends. They switched to the Buffalo CU600 ribbed contact grill for its rapid heat-up and  consistent performance.

"It's been absolutely brilliant. We can get our toasties and  paninis out so much faster now, and  they look fantastic with the grill marks. The consistency is spot on, which is exactly what we needed to keep our regulars happy and  serve the tourists quickly."

Robert Green – Owner, The Hungry Hiker

The result? The café now serves customers over 25% faster during peak hours, significantly reducing queue times and  increasing daily turnover on their most popular menu items.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, flat, and  non-flammable countertop with adequate space for ventilation around the unit.
  • Before first use, wipe the cooking plates with a damp cloth and  a small amount of food-safe detergent, then dry thoroughly.
  • Plug into a suitable 13A mains socket and  switch on. Allow the grill to pre-heat to your desired temperature before cooking.
  • Ensure the removable grease collection tray is correctly positioned at the front of the unit before you begin.

Keeping It Going

  • For easiest cleaning, wipe the plates with a soft brush or non-abrasive scourer while they are still warm (but not hot!).
  • Empty and  clean the grease collection tray daily to maintain hygiene and  prevent overflow.
  • Regularly wipe down the stainless steel exterior with a damp cloth and  mild detergent to keep it looking its best.
  • Periodically check the power cord for any signs of wear or damage and  ensure it's not stretched or kinked.

Buying Guide: Choosing the Right Contact Grill

Not sure what fits best for your business? Here are a few key things to consider when picking a commercial contact grill.

Plate Type: Ribbed vs. Smooth

Ribbed plates, like on this model, create classic grill marks and  are perfect for paninis and  meat. Smooth plates are ideal for eggs, crêpes, and  quesadillas, offering more surface contact.

Size & Capacity: Single vs. Double

A single grill is perfect for smaller cafés or as a secondary unit. If you have high demand and  space, a double grill will double your output and  is worth the extra investment.

Plate Material: Cast Iron vs. Aluminium

Cast iron (especially enamelled) offers superior heat retention for consistent cooking during busy periods. Aluminium heats up faster but can lose heat more quickly between orders.

Power & Performance

Look at the wattage (kW). Higher power generally means faster heat-up and  recovery times, which is crucial for keeping service flowing smoothly without long waits.

Ease of Cleaning

Features like a removable grease tray and  non-stick or enamelled plates will save your staff huge amounts of time and  effort at the end of a long day.

Frequently Asked Questions

Q: Do I need to season the grill plates before I use them?

A: No, you don't. The plates are made from enamelled cast iron, which means they are sealed and  ready to use right away without any seasoning.

Q: What is the maximum temperature this grill can reach?

A: The Buffalo Bistro ribbed contact grill has a versatile temperature range of 100°C up to a maximum of 300°C.

Q: How do you clean the ribbed plates effectively?

A: The easiest way is to use a grill brush or non-abrasive pad while the plates are still warm. This helps to easily remove any food residue before it hardens.

Q: Can this grill handle thicker items like a loaded ciabatta?

A: Yes, absolutely. The adjustable, counter-balanced swivel top plate is designed to sit flat and  apply even pressure on foods of varying thicknesses.

Q: How long does it take to heat up?

A: It features a rapid heat-up function, so it typically only takes a few minutes to reach cooking temperature from cold.

Q: Is this model suitable for a mobile food van?

A: Yes, its compact footprint and  standard 13A plug make this electric ribbed contact grill a very popular choice for mobile catering operations.

Q: Can I cook things other than paninis, like burgers or chicken?

A: Yes, it's very versatile. You can grill burgers, chicken breasts, steaks, and  halloumi. Just be mindful of cooking times and  cleaning the grease tray.

Q: What are the dimensions of the actual cooking surface?

A: The upper plate is 215x215mm and  the lower plate is slightly larger at 230x225mm to maximise the cooking area.

What Customers Are Saying

"A fantastic little grill. Heats up in no time and  cooks everything perfectly evenly. The build quality is excellent for the price. Highly recommend."

Sarah L. – Bistro Owner, Manchester

"We use this in our food truck and  it's been a reliable workhorse. Compact, powerful, and  the removable grease tray makes cleaning much less of a chore."

Tom P. – The Wrap Shack, Brighton

"Does exactly what it says on the tin. This Buffalo Bistro sandwich grill is simple, effective, and  makes the best toasties. A must-have for any small café."

Maria C. – Deli Manager, Edinburgh

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Built for the Daily Grind: The Buffalo Advantage

When you choose a Buffalo product, you're investing in more than just a piece of equipment; you're investing in peace of mind. For years, Buffalo has been a cornerstone of British commercial kitchens, known for producing robust, reliable, and  no-frills gear that simply gets the job done. This grill is a perfect example of that philosophy. It's not designed to be a flashy gadget but a dependable workhorse that withstands the pressures of a busy service, day in and  day out. The long-term value comes from its sheer durability and  consistency—fewer breakdowns, less downtime, and  perfectly cooked food that builds your reputation. In an industry where reliability is currency, Buffalo delivers equipment that works as hard as you do, providing a solid return on investment through sheer performance and  longevity.

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No Seasoning, No Rust: The Enamelled Plate Advantage

Ever wondered what 'enamelled cast iron' actually means for your kitchen? Think of it like a protective, sealed coating over the raw power of cast iron. Regular cast iron is porous and  needs 'seasoning'—a process of baking on oil to create a non-stick layer and  prevent rust. It's effective, but it takes time and  effort. Enamel completely removes that job from your list. It creates a non-porous, rust-proof surface straight out of the box. This means less prep, no flavour transfer between a spicy chicken panini and  a sweet brioche, and  a much easier clean-up. It's the best of both worlds: the incredible heat retention of cast iron without the high maintenance.

Who Should Buy This?

  • Independent Cafés: An ideal Buffalo Bistro grill for café menus, perfect for crafting signature paninis and  toasted sandwiches with professional results.
  • Sandwich Bars & Delis: This commercial ribbed panini press keeps queues moving by quickly grilling wraps and  toasties to perfection during the busy lunch rush.
  • Mobile Caterers: Its compact, robust, and  portable design makes it a reliable choice for food trucks and  event stalls needing a powerful countertop grill.
  • Pubs & Bars: A fantastic way to add simple, profitable hot food like cheese toasties or grilled halloumi wraps to your bar snack menu.
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Get your Buffalo Bistro ribbed contact grill CU600 on its way today and  start serving up perfectly pressed paninis in no time!

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