Suma

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    Suma offer a range of bulk cleaning products all designed to keep the commercial kitchen clean and fresh. Choose from dishwasher detergent, washing up liquid, surface and glass cleaners plus disinfectant. Bulk containers are ideal for busy catering establishments with the added bonus of budget-friendly prices.
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Why Choose Suma?

  • Quality Assurance

    All Suma products undergo rigorous testing to ensure durability and performance.

  • Fast Delivery

    We offer quick delivery across the UK, with many items available for next-day delivery.

  • Customer Satisfaction

    Our products are backed by excellent customer service and support.

  • Expert Advice

    Our team of specialists is always ready to help you choose the right product.

  • Suma has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Suma has become the go-to name for quality catering appliances.

    Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Suma products are designed with the professional chef in mind, offering durability, performance, and value for money.

    Suma was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.

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    Suma

    Commercial Cleaning & Hygiene Products for Professional Kitchens

    Suma offer a range of bulk cleaning products all designed to keep the commercial kitchen clean and fresh. Choose from dishwasher detergent, washing up liquid, surface and glass cleaners plus disinfectant. Bulk containers are ideal for busy catering establishments with the added bonus of budget-friendly prices.
    View All Suma Products

Benefits of Using Commercial Cleaning & Hygiene Products

  • Health Compliance Meets EHO standards—passes inspections with flying colors.
  • Efficiency Boost Specialized formulas work faster—saves valuable staff time.
  • Cost Effectiveness Concentrated formulas last longer—better value than retail alternatives.

Did You Know?

  • Contact Time Most sanitizers need at least 30 seconds to kill bacteria effectively.
  • Durability Professional products typically last 3-4 times longer than domestic versions.
  • Versatility Many commercial degreasers also work brilliantly on kitchen floors.
  • Savings Proper cleaning extends equipment life by up to 30%—major cost savings.

Best Selling Suma Products

Our most popular Suma solutions trusted by professionals.

Key Features and Benefits

  • Food-Safe Formulations Specially developed for commercial food environments—safely cleans without contamination risk.
  • Concentrated Formulas Higher active ingredient levels—more economical than retail products.
  • Specialized Solutions Task-specific products for different kitchen zones—targeted cleaning power.
  • Sanitizing Power Kills 99.9% of bacteria—essential for food preparation areas.
  • Grease-Cutting Ability Powerful degreasers handle the toughest kitchen buildup—saves elbow grease.
  • Eco-Friendly Options Biodegradable formulations available—better for drains and environment.
  • Professional Formulations Developed for commercial environments—more effective than domestic alternatives.
  • Application Versatility Available as sprays, concentrates, and wipes—suitable for every cleaning task.

Product Categories

Explore our range of Suma for every aspect of your food service operation.

Essential Buying Considerations

Kitchen Areas & Surfaces

  • Match cleaners to specific surfaces—stainless steel requires different care than floors.
  • Consider food contact surfaces—these need food-safe sanitizers with proper certifications.
  • Think about problem areas—extraction systems need powerful degreasers, while front-of-house needs gentler solutions.

Safety & Compliance

  • Check for food-safety certifications—essential for passing health inspections.
  • Consider staff training needs—some products require proper dilution and handling procedures.
  • Look at material safety data sheets—ensures products meet your risk assessment requirements.
Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

rating

Commercial Cleaning Specialist

15 years experience

"In a pro kitchen, cleaning isn’t just about sparkle—it’s about safety. Invest in the right hygiene products and you’ll keep the inspectors happy and the bacteria at bay!"

How Commercial Cleaning & Hygiene Products Work

Commercial cleaning products work through specially formulated chemical combinations designed specifically for food environments. Unlike household cleaners, these professional solutions contain higher concentrations of active ingredients tailored to tackle kitchen-specific challenges—grease buildup, food protein residues, and bacterial contamination. Many feature enzyme-based formulations that break down organic matter, while others use food-safe sanitizers that kill 99.9% of harmful bacteria. The magic happens when these specialized formulations react with soils and pathogens, dissolving them for easy removal or destroying their cellular structure. With proper dilution and application, these powerful products clean thoroughly while remaining safe around food preparation areas—giving your kitchen that professional sparkle without compromising safety!

Safety Guidelines

  • Wear Protection Always use appropriate PPE—prevents chemical exposure.
  • Secure Storage Keep products away from food—prevents contamination.
  • Avoid Mixing Never combine different products—prevents dangerous chemical reactions.
  • Follow Dilution Measure precisely—ensures effectiveness and safety.
  • Ventilate Areas Ensure good airflow—reduces inhalation risk.
  • Rinse Thoroughly Remove all residues from food surfaces—prevents contamination.
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Expert Insights on Commercial Cleaning & Hygiene Products

After equipping thousands of kitchens over five decades, we've learned what makes cleaning systems work. 'The biggest mistake I see is kitchens using domestic products to save money,' notes Claire, our hygiene specialist. 'Commercial kitchens need professional-grade cleaning products that actually remove biofilms and sanitize properly—it's an investment in food safety, not just cleanliness.'

  • Pros: Concentrated formulas offering better value, specialized solutions for each cleaning challenge.
  • Cons: Requires proper training for dilution and handling, higher initial investment than domestic alternatives.

Who Needs Commercial Cleaning & Hygiene Products?

  • Restaurants Essential for maintaining food safety standards and equipment longevity.
  • Cafés Keeps counters, coffee machines and food areas hygienically clean.
  • Hotels Covers kitchen, restaurant and banqueting area cleaning needs.
  • Food Trucks Compact, powerful solutions for small but busy food spaces.
Suma

Real-World Success with Commercial Cleaning & Hygiene Products

A bustling gastropub in Bournemouth was struggling with persistent grease buildup in their extraction system and failing to impress during health inspections. After switching to professional kitchen cleaning products and implementing a proper cleaning schedule, everything changed. Their stainless steel surfaces gleamed, the extraction system ran more efficiently, and the kitchen team found cleaning less of a chore. 'We were spending hours scrubbing with supermarket cleaners and getting nowhere,' the head chef told us. 'The commercial-grade products cut through grease in minutes—our last health inspection was our best ever!'

FAQs

  • What's the difference between cleaning and sanitizing in commercial kitchens? Cleaning removes visible soil while sanitizing kills microorganisms—both steps are essential for food safety.
  • Are commercial cleaning products safe around food preparation areas? Food-grade products are specifically formulated to be safe when properly diluted and rinsed.
  • How often should restaurant kitchens deep clean extraction systems? Every 3-6 months depending on cooking volume—prevents fire hazards and maintains efficiency.
  • Can I use the same sanitizer on all kitchen surfaces? Different surfaces often require specific products—stainless steel, floors, and cutting boards have different needs.
  • How should I store commercial cleaning chemicals in my kitchen? In a dedicated, locked cabinet away from food storage—clearly labeled and with COSHH sheets accessible.
  • Are eco-friendly commercial cleaners as effective as traditional ones? Modern eco-friendly formulations can be equally effective while being gentler on drains and the environment.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Top Tips for Using Commercial Cleaning & Hygiene Products

To maximize effectiveness, always dilute concentrated products exactly as directed—too strong wastes product, too weak compromises cleaning power. Implement a color-coded system with dedicated cleaning equipment for different zones to prevent cross-contamination. For commercial kitchens, clean as you go rather than leaving everything until closing time—this prevents soils from hardening and bacterial buildup. Always allow proper contact time for sanitizers to work effectively, typically 30 seconds to 5 minutes depending on the product. And remember to store cleaning products away from food storage areas in a dedicated chemical storage cabinet.

What our Customers Say

  • 'These products have transformed our kitchen cleaning routine—half the time, twice the results!'

    M Mark Head Chef, The Copper Kettle, Bristol
  • 'Finally found cleaning products that actually handle kitchen grease properly!'

    L Leila Restaurant Manager, Olive Tree Bistro, Edinburgh

Why Choose EasyEquipment for Commercial Cleaning & Hygiene Products?

  • Trusted Supplier 50 years supplying professional kitchens—we know what works.
  • Fast Delivery Next-day options available—perfect for urgent hygiene needs.
  • Best Price Promise Competitive rates on leading brands—bulk discounts available.
  • Expert Advice Specialist guidance on hygiene systems—tailored to your kitchen.

Ready to Explore Commercial Cleaning & Hygiene Products?

Transform your kitchen hygiene with our professional-grade cleaning solutions. Browse our comprehensive range for everything from powerful degreasers to food-safe sanitizers—all backed by our 50 years of catering expertise and satisfaction guarantee!

Contact Us 0333 355 0535

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