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Cleaning Cloths

Commercial cleaning cloths are essential workhorses in any serious UK kitchen or restaurant operation. These aren't your standard home tea towels—they're professional-grade, heavy-duty cleaning allies designed specifically for the demanding environment of commercial food preparation. With specialized materials ranging from microfiber to antibacterial fabrics, these cloths tackle everything from gentle glass polishing to robust surface sanitizing. We've supplied restaurants and hotels with quality cleaning essentials for 50 years, watching how these humble cloths work alongside other kitchen equipment like chopping boards and chemical dispensers to maintain impeccable hygiene standards. Perfect for businesses that refuse to compromise on cleanliness!

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14 Items

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Commercial Cleaning Cloths for Kitchens & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Antibacterial Properties Specialized treatments kill 99.9% of bacteria—crucial for food safety.
  • Washable & Reusable Stands up to hundreds of industrial washing cycles—eco-friendly and economical.
  • Superior Absorbency Soaks up spills 6-8 times faster than standard cloths—keeps your kitchen safer.
  • Color-Coding System Prevents cross-contamination between different kitchen zones—maintains food safety.
  • Lint-Free Finish Leaves surfaces perfectly clean without residue—ideal for glassware and displays.
  • Heat Resistance Handles hot surfaces up to 90°C—versatile for various kitchen tasks.
  • Streak-Free Cleaning Perfect for stainless steel and glass surfaces—keeps equipment looking pristine.
  • Chemical Compatibility Works with all common sanitizers without degrading—consistent performance.

Essential Buying Considerations

Material & Construction

  • Microfiber (80/20 polyester/polyamide blend) for streak-free finishes on stainless steel.
  • Cotton blends for high absorbency when managing large spills.
  • Non-woven viscose for disposable options in high-contamination areas.

Size & Thickness

  • Standard 40x40cm cloths suit most tasks—versatile for daily use.
  • Consider larger 50x70cm options for big spills and cleaning large equipment.
  • GSM (grams per square meter) determines durability—300+ GSM for heavy-duty tasks.

How Commercial Cleaning Cloths Work

The magic of commercial cleaning cloths lies in their specialized construction. Unlike basic household versions, professional cloths feature advanced weaving techniques that create thousands of tiny fiber loops or pockets per square inch. These microscopically engineered surfaces trap dirt, grease, and bacteria rather than simply pushing them around. Many restaurant-grade options incorporate antimicrobial silver ions or specialized treatments that actively kill germs on contact. Color-coding systems help prevent cross-contamination between different kitchen zones—red for raw meat, blue for general cleaning, green for produce—keeping your food preparation organized and compliant with hygiene regulations.

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

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Commercial Cleaning Specialist

15 years experience
"Don’t underestimate a good cleaning cloth – it’s your first line of defence against grease, grime, and germs in a busy kitchen. Go for colour-coded, durable cloths to keep hygiene high and cross-contamination low – your EHO will thank you!"
View Profile ->

Safety Guidelines

  • Regular Rotation Change cloths frequently—prevents bacteria buildup.
  • Hot Washing Launder at 60°C minimum—kills harmful germs.
  • Avoid Cross-Contamination Never use the same cloth for different zones—maintains food safety.
  • Proper Storage Store dry and flat—prevents mold growth.
  • Regular Replacement Change every 3-6 months—maintains effectiveness.
  • Clear Labeling Mark cloths for specific areas—prevents misuse.

Top Tips for Using Commercial Cleaning Cloths

To maximize the effectiveness of your cleaning cloths, establish a clear color-coding system and train all staff accordingly—this prevents dangerous cross-contamination. Wash cloths at 60°C minimum with commercial detergent to ensure proper sanitization, and consider using a laundry disinfectant additive for extra protection. Store cloths in a clean, dry area—never damp—and replace them every 3-6 months depending on usage. Pair with appropriate sanitizing chemicals for different surfaces for truly professional results.

Benefits of Using Commercial Cleaning Cloths

  • Enhanced Food Safety Reduces cross-contamination—protects customers and reputation.
  • Cost Efficiency Outlasts consumer cloths 5-10 times—excellent value.
  • Cleaning Efficiency Cuts cleaning time by up to 30%—more productive kitchen.

Did You Know?

  • Longevity Quality microfiber cloths withstand 500+ wash cycles—replace disposables.
  • Bacterial Growth Wet cloths can harbor millions of bacteria within 20 minutes—proper handling essential.
  • Effectiveness Microfiber cloths clean 99% of bacteria with just water—chemical reduction.
  • Savings Proper cloth usage reduces chemical consumption by up to 30%—budget friendly.
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Expert Insights on Commercial Cleaning Cloths

After kitting out thousands of kitchens over five decades, we've learned a thing or two about cleaning cloths. 'They're the unsung heroes of any commercial kitchen,' says Mark, our hygiene specialist. 'The right cloth can slash cleaning time while improving standards—something every head chef appreciates during a hectic service.'

  • Pros: Superior durability, excellent hygiene control, reduces cross-contamination.
  • Cons: Requires proper washing protocols—needs systematic management.

Who Needs Commercial Cleaning Cloths?

  • Restaurants Essential for maintaining food safety standards during busy service periods.
  • Cafés Perfect for quick clean-ups and maintaining pristine counter areas.
  • Hotels Ideal for housekeeping, kitchen operations, and public area maintenance.
  • Food Producers Critical for production areas where hygiene is paramount.
Cleaning Cloths

Real-World Success with Commercial Cleaning Cloths

A bustling gastropub in Bristol was struggling with hygiene consistency across their kitchen team. After implementing our color-coded microfiber cloth system alongside proper sanitizing chemicals, their food hygiene rating jumped from 3 to 5 stars. 'The difference was immediate,' the head chef told us. 'Staff found it easier to follow protocols, surfaces stayed cleaner between services, and our stainless steel equipment now gleams—customers notice these details!'

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FAQs

  • How often should I replace commercial kitchen cleaning cloths? Replace every 3-6 months with heavy use—maintains hygiene standards.
  • What's the best way to wash professional kitchen cloths? Machine wash at 60°C with commercial detergent—kills bacteria effectively.
  • Are microfiber cloths better than cotton for commercial kitchens? Yes, they're more effective at removing bacteria and last longer—better investment.
  • Can I use the same cloth for multiple kitchen areas? No, use color-coded cloths for different zones—prevents dangerous cross-contamination.
  • How many cleaning cloths does a restaurant kitchen need? Minimum 20-30 cloths for a medium kitchen—allows proper rotation throughout service.
  • Do antibacterial cloths really make a difference? Yes, they reduce bacterial load by up to 99.9%—crucial for food safety.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Hotels & Accommodation Catering & Event Hire Corporate & Office Canteens Care Homes & NHS Kitchens Burger Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Cleaning Chemicals Commercial Dusters, Cleaning Cloths & Muslin Commercial Kitchen Cleaning Products Commercial Dustpan & Brush Sets Commercial Antibacterial Cloths Commercial Dustbusters Commercial Kitchen Floor Mats Commercial Trolleys & Shelving

What our Customers Say

  • 'These cloths have transformed our cleaning regime—brilliant quality that lasts!'

    J James Head Chef, The Golden Spoon, Birmingham

  • 'The color-coding system has eliminated cross-contamination issues in our kitchen.'

    P Patricia Hotel Operations Manager, Seaside Lodge, Brighton

Why Choose EasyEquipment for Commercial Cleaning Cloths?

  • Trusted Supplier 50 years sourcing professional cleaning supplies—we know what works.
  • Fast Delivery Next-day options across the UK—never run short.
  • Best Price Promise Competitive pricing on all professional cleaning essentials.
  • Expert Guidance Specialist advice on proper cloth selection—perfect for your needs.

Ready to Explore Commercial Cleaning Cloths?

Upgrade your kitchen hygiene system with our professional-grade cleaning cloths today. From specialist microfiber to color-coded systems, we'll help you find the perfect cleaning solution for your commercial kitchen or restaurant!

Contact Us 0333 355 0535

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