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TablesSimag
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Simag
Upgrade your commercial kitchen with the trusted brand, Simag. Known for their exceptional quality and reliability, Simag offers a wide range of catering equipment and refrigeration options to meet the demands of any busy restaurant or foodservice establishment. From ice machines to blast freezers, Simag has your commercial kitchen needs covered. Shop now and experience the durability and efficiency of Simag products.View All Simag Products
Simag Product
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Why Choose Simag?
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Quality Assurance
All Simag products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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Simag Product
About Simag
Simag has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Simag has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Simag products are designed with the professional chef in mind, offering durability, performance, and value for money.
Simag was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Simag Products?
Explore Simag's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Simag
Simag Commercial Ice Machines for Restaurants & Bars
Upgrade your commercial kitchen with the trusted brand, Simag. Known for their exceptional quality and reliability, Simag offers a wide range of catering equipment and refrigeration options to meet the demands of any busy restaurant or foodservice establishment. From ice machines to blast freezers, Simag has your commercial kitchen needs covered. Shop now and experience the durability and efficiency of Simag products.View All Simag Products
Benefits of Using Simag Commercial Ice Machines
- Superior Drink Quality Crystal-clear ice enhances presentation and taste.
- Continuous Supply Never run out during busy periods—keeps service flowing.
- Cost Efficiency Makes economic sense versus buying bagged ice long-term.
Did You Know?
- Speed Simag machines can produce ice in as little as 15 minutes from startup.
- Durability With proper maintenance, most models last 7-10 years in commercial settings.
- Versatility Flake ice preserves seafood displays better than regular ice.
- Savings In-house ice production can save busy venues thousands annually.
Best Selling Simag Products
Our most popular Simag solutions trusted by professionals.
Key Features and Benefits
- Multiple Ice Types Choose from cube, dice, flake or nugget ice—perfect for every application.
- High Production Capacity From 20kg to 200kg daily—scales to match your venue's demands.
- Durable Stainless Steel Commercial-grade construction handles busy kitchens for years.
- Energy Efficient Lower running costs with optimized freezing cycles—saves on bills.
- Built-in Filtration Produces cleaner, clearer ice that won't affect drink taste.
- Consistent Ice Quality Perfect size and clarity every time—elevates drink presentation.
- Self-Cleaning Options Many models feature automatic cleaning—less maintenance faff.
- Smart Diagnostics Quick troubleshooting with indicator lights—minimizes downtime.
Product Categories
Explore our range of Simag for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Calculate peak hour needs—about 1.5kg per customer for restaurants.
- Consider storage bin capacity alongside daily production rate.
- Measure available space—width, depth, height, and door clearance matter.
Installation and Environment
- Check water supply requirements—consistent pressure is crucial.
- Ensure proper ventilation—machines need breathing room.
- Consider noise levels if positioning near customer areas.
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"Simag ice machines are built to keep up with the busiest bars and kitchens—just make sure you’re matching the output to your peak demand, or you’ll be running out of cubes faster than you can say ‘on the rocks’."
How Simag Commercial Ice Machines Work
Ever wondered how these clever machines turn water into perfectly formed ice? It starts with water entering the system and being filtered for purity. The clean water is then pumped into freezing moulds or onto evaporator plates chilled by refrigerant. For cube ice, water freezes in individual cells until the perfect shape forms. For flake ice, a rotating auger scrapes thin ice sheets off a freezing cylinder. Once formed, a heating cycle slightly loosens the ice before it's harvested into the storage bin below—ready for your busy service! The whole process repeats automatically until the bin is full—brilliant engineering that just keeps working.
Safety Guidelines
- Regular Inspection Check water lines and connections monthly—prevents leaks.
- Sanitize Regularly Clean ice contact surfaces—maintains food-safe conditions.
- Avoid Overloading Never exceed bin capacity—prevents mechanism damage.
- Use Ice Scoops Never use glassware as scoops—prevents contamination.
- Proper Shutdown Follow procedures for extended periods of non-use.
- Electrical Safety Ensure proper earthing and dry surroundings—prevents shocks.
Expert Insights on Simag Commercial Ice Machines
After supplying Simag ice machines to hundreds of UK venues over 50 years, we've gained valuable perspective. 'The difference between consumer and commercial ice makers is night and day,' explains Mark, our refrigeration specialist. 'Simag machines are workhorses that keep producing when lesser units would fail—critical during summer rushes.'
- Pros: Reliable, high-volume production with minimal maintenance.
- Cons: Larger models require dedicated water lines and proper drainage.
Who Needs Simag Commercial Ice Machines?
- Bars & Pubs Essential for cocktails, spirits and keeping drinks perfectly chilled.
- Restaurants From seafood displays to beverage service—versatile daily use.
- Hotels Supports both bar operations and guest floor ice requirements.
- Fishmongers Flake ice perfectly displays and preserves fresh seafood all day.
Real-World Success with Simag Commercial Ice Machines
A bustling cocktail bar in Brighton offers a cracking example of Simag's impact. They were constantly running out of ice during weekend rushes and wasting staff time on emergency ice runs. After installing a Simag ice machine with 80kg daily production alongside their glasswasher system, everything changed. 'It's been a complete game-changer,' the manager told us. 'We've increased our cocktail output by 30% during peak hours, and the clarity of the ice has actually improved our premium drinks presentation—customers have noticed!'
FAQs
- How much ice do I need for my restaurant or bar? Estimate 1-1.5kg per customer during peak periods—this covers both drinks and food service.
- How often should I clean my Simag ice machine? Clean and sanitize monthly, more frequently in hard water areas or high-yeast environments.
- Which ice type is best for cocktails? Large, clear cubes melt slower and dilute drinks less—perfect for premium spirits.
- What's the difference between cube and flake ice? Cubes are for drinks, flake is softer and molds around food displays or cooling applications.
- Do Simag ice machines need special installation? Most require proper water filtration, drainage and ventilation—professional setup recommended.
- How long do Simag ice machines typically last? With proper maintenance, 7-10 years of reliable commercial service is common.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Ice Buckets & Ice Crushers for Bars & Restaurants Commercial Ice Moulds & Tongs for Bars & Restaurants Commercial Ice Makers for Restaurants, Bars & Hotels Commercial Ice Cube Makers & Flakers for Bars & Restaurants Commercial Ice Flakers for Restaurants & Seafood Displays Commercial Ice Cream Machines for Restaurants & Cafés Commercial Ice Cream Display Freezers for Gelaterias & Restaurants Commercial Ice Crushers for Bars & Cocktail Venues
Top Tips for Using Simag Commercial Ice Machines
For tip-top performance from your Simag ice machine, change water filters every six months to maintain ice clarity and machine health. Clean and sanitize regularly—following the manufacturer's schedule prevents scale buildup and extends lifespan. Position your machine away from heat sources like ovens or dishwashers, as ambient temperature affects production efficiency. If your water is particularly hard, consider a water softener to prevent mineral buildup and ensure your cocktails look and taste their best.
What our Customers Say
'Our Simag hasn't missed a beat in three years—brilliant bit of kit!'
J James Head Bartender, The Crown & Anchor, Bristol'Crystal clear ice that's transformed our cocktail presentation.'
L Lucy Restaurant Manager, Harbour View, Cornwall
Why Choose EasyEquipment for Simag Commercial Ice Machines?
- Trusted Supplier 50 years providing commercial ice solutions—genuine expertise.
- Fast Delivery Free UK-wide shipping—get your ice flowing quickly.
- Best Price Promise Found it cheaper? We'll match it—fair deals guaranteed.
- Real Support Speak to ice machine experts—proper advice, not call centers.
Ready to Explore Simag Commercial Ice Machines?
Browse our comprehensive range of Simag commercial ice machines today and find the perfect model for your venue. With our expert advice, nationwide delivery and ongoing support, we'll help keep your drinks perfectly chilled and your service running smoothly!
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