Coco Lopez

  • Coco Lopez
  • Coco Lopez 5Coco Lopez

    Coco Lopez offers the ultimate in convenience with a luxurious coconut cream made from a mix of fresh coconuts and natural sugarcane. The perfect ingredient for commercial and home chefs, Coco Lopez is also a winning addition to the cocktail bar in restaurants and clubs.
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Why Choose Coco Lopez?

  • Quality Assurance

    All Coco Lopez products undergo rigorous testing to ensure durability and performance.

  • Fast Delivery

    We offer quick delivery across the UK, with many items available for next-day delivery.

  • Customer Satisfaction

    Our products are backed by excellent customer service and support.

  • Expert Advice

    Our team of specialists is always ready to help you choose the right product.

  • Coco Lopez Product

    About Coco Lopez

    Coco Lopez has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Coco Lopez has become the go-to name for quality catering appliances.

    Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Coco Lopez products are designed with the professional chef in mind, offering durability, performance, and value for money.

    Coco Lopez was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.

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    Coco Lopez

    Coco Lopez Cream of Coconut for Bars & Professional Kitchens

    Coco Lopez offers the ultimate in convenience with a luxurious coconut cream made from a mix of fresh coconuts and natural sugarcane. The perfect ingredient for commercial and home chefs, Coco Lopez is also a winning addition to the cocktail bar in restaurants and clubs.
    View All Coco Lopez Products

Benefits of Using Coco Lopez Cream of Coconut

  • Premium Reputation Elevates cocktail menu—signals quality drinks.
  • Service Efficiency Ready-to-use formula—speeds up preparation.
  • Cost-Effective Quality Delivers consistent results—reduces waste and remakes.

Did You Know?

  • Heritage Coco Lopez was invented in 1954 in Puerto Rico—cocktail history.
  • Originality The original Piña Colada recipe specified Coco Lopez by name.
  • Popularity UK bars order over 50,000 tins annually—cocktail essential.
  • Versatility Also used in award-winning desserts—beyond just drinks.

Best Selling Coco Lopez Products

Our most popular Coco Lopez solutions trusted by professionals.

Key Features and Benefits

  • Authentic Flavor Real coconut cream and cane sugar—creates genuine tropical taste.
  • Perfect Consistency Blends smoothly into cocktails without separating or curdling.
  • Ideal Sweetness Perfectly balanced sugar content—no additional sweetening needed.
  • Time-Saving Ready to use straight from the tin—speeds up busy service.
  • Versatile Applications Works in cocktails, desserts, and culinary creations—menu flexibility.
  • Original Recipe The authentic choice since 1954—trusted by professionals.
  • Consistent Results Same quality in every tin—delivers reliable cocktails every time.
  • Shelf-Stable Long shelf life before opening—reduces waste and stock issues.

Product Categories

Explore our range of Coco Lopez for every aspect of your food service operation.

Essential Buying Considerations

Format and Storage

  • Available in 425g tins—perfect for medium-volume bars.
  • Consider bulk cases for high-volume cocktail venues.
  • Once opened, transfer to airtight containers—extends freshness.

Usage and Application

  • One tin makes approximately 10-12 Piña Coladas—plan accordingly.
  • Pairs perfectly with rum and blenders for authentic tropical drinks.
  • Consider coconut cream dispensers for high-volume operations.
Henry Dalton, beverage equipment expert, smiling at a coffee station. Wearing a grey t-shirt and apron, surrounded by commercial coffee machines, radiating barista charm.

Trusted Insights from Henry Dalton

rating

Beverage Equipment Expert

11 years experience

"Coco Lopez is the secret weapon behind a proper piña colada—rich, creamy, and consistent every time. If you're running a bar, keep it stocked; your cocktails (and customers) will thank you!"

How Coco Lopez Cream of Coconut Works

Ever wondered why professional bartenders swear by Coco Lopez? This premium cream of coconut starts with real coconut cream that's been perfectly blended with pure cane sugar for consistent sweetness and texture. Unlike standard coconut milk or cream, it's specifically formulated to mix seamlessly with spirits without separating—even in frozen cocktails. The thick, velvety consistency gives drinks that signature mouthfeel, while its stable formulation means it won't curdle when mixed with acidic ingredients like lime juice. Simply shake the tin well before opening (it naturally separates), and you're ready to create tropical magic!

Safety Guidelines

  • Check Packaging Inspect tins for damage—prevents contamination.
  • Refrigerate After Opening Keeps fresh for up to a week—food safety first.
  • Transfer Properly Use food-grade containers for leftover product.
  • Check Dates Note opening dates on containers—track freshness.
  • Clean Tools Prevent cross-contamination—use clean utensils.
  • Allergen Awareness Contains coconut—inform customers with allergies.
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Expert Insights on Coco Lopez Cream of Coconut

Having supplied top UK bars for five decades, we've heard countless professionals sing Coco Lopez's praises. 'There's simply no substitute when crafting proper tropical cocktails,' explains Tom, our beverages specialist. 'When customers order a Piña Colada, they're expecting that distinctive Coco Lopez taste profile—anything else just doesn't cut it.'

  • Pros: Consistent quality, authentic flavor, versatile applications.
  • Cons: Requires stirring before use—plan prep time accordingly.

Who Needs Coco Lopez Cream of Coconut?

  • Cocktail Bars Essential for authentic tropical drinks—customer favorites.
  • Tiki Venues Core ingredient for specialist tropical cocktail menus.
  • Restaurants Perfect for both bar service and dessert kitchen use.
  • Hotels Delivers consistent quality for bar service and room service offerings.
Coco Lopez

Real-World Success with Coco Lopez Cream of Coconut

Take The Coconut Hut, a popular tiki bar in Brighton that was struggling with inconsistent tropical cocktails. They'd tried cheaper alternatives and even making their own coconut cream, but customers could tell the difference. After switching to Coco Lopez, paired with quality blenders and proper bar tools, their Piña Colada sales jumped 40%. 'The authentic taste is unmistakable,' says the owner. 'Regulars now specifically ask if we use Coco Lopez—it's become a selling point on our menu!'

FAQs

  • Is Coco Lopez different from regular coconut cream? Yes, it's specifically formulated with sugar for cocktails—won't separate like standard coconut cream.
  • How many drinks can I make from one tin? Approximately 10-12 standard Piña Coladas from a 425g tin.
  • Does it need refrigeration? Unopened tins don't need chilling, but refrigerate after opening for up to a week.
  • Can Coco Lopez be used in cooking? Absolutely—brilliant in tropical desserts, cakes, and Caribbean cuisine.
  • Why is it separating in the tin? Natural separation occurs—simply stir or shake well before each use.
  • Is it suitable for vegetarians and vegans? Check current labeling—formulations can change, though it's typically plant-based.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Top Tips for Using Coco Lopez Cream of Coconut

For the best results with Coco Lopez, always give the tin a proper shake or stir before opening—the coconut cream naturally separates from the sugar. Store unopened tins in a cool, dry place, and once opened, transfer to an airtight container and refrigerate for up to a week. For smoother mixing in cold drinks, let it reach room temperature before use. Pre-measure portions during prep to speed up service, and consider blending briefly with rum before adding other ingredients for the smoothest texture in Piña Coladas.

What our Customers Say

  • 'Tried alternatives but came straight back—nothing compares for authentic Piña Coladas!'

    M Marcus Head Bartender, Tropic Thunder Bar, London
  • 'Our coconut cheesecakes have never been creamier—customers can't get enough!'

    L Lucia Pastry Chef, Beachside Bistro, Cornwall

Why Choose EasyEquipment for Coco Lopez Cream of Coconut?

  • Trusted Supplier 50 years serving UK bars—authentic product guaranteed.
  • Fast Delivery Next-day options—never run out during busy periods.
  • Bulk Discounts Save more when ordering cases—perfect for high-volume venues.
  • Expert Advice Speak with specialists who understand bar operations—tailored recommendations.

Ready to Explore Coco Lopez Cream of Coconut?

Discover why Coco Lopez remains the professional's choice for authentic tropical cocktails and desserts. Browse our range now for fast UK delivery and bulk options—elevate your menu with the original and best cream of coconut!

Contact Us 0333 355 0535

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