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TablesBlodgett
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Blodgett
At Blodgett, quality and functionality are at the core of our catering equipment and refrigeration products. Whether youre looking to outfit a new commercial kitchen or upgrade your existing one, our range of reliable and efficient appliances will meet all your needs. From ovens and ranges to fryers and refrigerators, every Blodgett product is built to withstand the demands of a busy kitchen. Trust Blodgett to elevate your culinary experience and keep your kitchen running smoothly.View All Blodgett Products
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Why Choose Blodgett?
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Quality Assurance
All Blodgett products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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Blodgett has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Blodgett has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Blodgett products are designed with the professional chef in mind, offering durability, performance, and value for money.
Blodgett was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Blodgett Products?
Explore Blodgett's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Blodgett
Blodgett Commercial Ovens & Equipment for Professional Kitchens
At Blodgett, quality and functionality are at the core of our catering equipment and refrigeration products. Whether youre looking to outfit a new commercial kitchen or upgrade your existing one, our range of reliable and efficient appliances will meet all your needs. From ovens and ranges to fryers and refrigerators, every Blodgett product is built to withstand the demands of a busy kitchen. Trust Blodgett to elevate your culinary experience and keep your kitchen running smoothly.View All Blodgett Products
Benefits of Using Blodgett Commercial Ovens & Equipment
- Superior Food Quality Consistent cooking yields exceptional results—happy customers return.
- Increased Productivity Faster cooking times—serve more covers per service.
- Long-Term Economy Durable construction means fewer replacements—better investment value.
Did You Know?
- Heritage Blodgett has been crafting commercial ovens since 1848—American heritage meets modern tech.
- Longevity Many Blodgett ovens exceed 15-20 years of service life—industry-leading durability.
- Versatility Hydrovection models can reduce cooking times by up to 40%—efficiency breakthrough.
- Efficiency Energy-efficient models can reduce utility bills by up to 20%—significant yearly savings.
Best Selling Blodgett Products
Our most popular Blodgett solutions trusted by professionals.
Key Features and Benefits
- Precision Temperature Control Digital controls maintain exact heat—perfect for delicate pastries or high-heat pizza baking.
- Versatile Cooking Capabilities Handles everything from baking to roasting and braising—kitchen flexibility in one unit.
- Robust American Engineering Built with commercial-grade materials—withstands intense daily use for years.
- Rapid Heat Recovery Returns to temperature instantly after door opening—maintains cooking pace during busy service.
- Even Heat Distribution Advanced air circulation eliminates hot spots—consistent results across every shelf.
- Steam Injection Options Hydrovection models retain food moisture—brilliant for breads and pastries.
- Easy-Clean Design Removable components and stainless surfaces—maintenance made simple.
- Energy-Efficient Performance Reduced power consumption without compromising output—lowers running costs.
Product Categories
Explore our range of Blodgett for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Kitchen Requirements
- Consider full-size vs half-size models—match to your production volume.
- Check dimensions against available kitchen space—including ventilation requirements.
- Calculate shelf capacity needed for peak service—prevents bottlenecks.
Energy Source and Specifications
- Choose between electric or gas models—depends on kitchen infrastructure.
- Check power requirements against existing supply—may need dedicated circuits.
- Consider pairing with extraction systems for optimal performance.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Blodgett ovens are built like tanks and cook like a dream—if you're running a high-output kitchen, investing in one is a no-brainer. Trust me, the energy efficiency and reliability will pay for themselves in no time."
How Blodgett Commercial Ovens & Equipment Work
Blodgett ovens harness precision engineering to deliver exceptional cooking performance across their range. At their core, convection models use powerful fans to circulate hot air evenly—eliminating cold spots for consistent results every time. Hydrovection models combine this with steam injection technology, maintaining food moisture while achieving that perfect golden finish. Pizza ovens feature stone decks that replicate traditional stone baking, while their innovative heat distribution systems ensure even cooking from crust to topping. With intuitive digital controls, programmable recipes, and multi-stage cooking capabilities, these ovens transform complex kitchen operations into simple button presses—brilliant for maintaining quality during the busiest service rushes!
Safety Guidelines
- Check Seals Inspect door gaskets monthly—prevents heat loss and burns.
- Secure Installation Ensure proper ventilation—prevents overheating.
- Temperature Awareness Use heat-resistant gloves—external surfaces get hot.
- Proper Training Ensure staff understand controls—prevents accidents.
- Night Shutdown Implement end-of-day protocols—energy saving and safety.
- Professional Servicing Schedule annual maintenance—keeps everything safe.
Expert Insights on Blodgett Commercial Ovens & Equipment
Having kitted out hundreds of professional kitchens, our equipment specialists know Blodgett inside out. 'They're the backbone of busy kitchens,' explains Mark, our head of commercial ovens. 'We've had clients using the same Blodgett units for over 15 years—that's exceptional longevity in a commercial environment.'
- Pros: Exceptional durability, consistent performance, excellent temperature recovery.
- Cons: Premium price point, some models require specific extraction systems.
Who Needs Blodgett Commercial Ovens & Equipment?
- Artisan Bakeries Perfect for consistent bread and pastry production—maintains quality standards.
- Hotels & Resorts Handles diverse cooking needs for restaurants, room service and banqueting.
- Busy Restaurants Powers through high-volume service without compromising food quality.
- Catering Companies Reliable performance for events and off-site production kitchens.
Real-World Success with Blodgett Commercial Ovens & Equipment
The Phoenix Bakery in Bristol transformed their operation after installing a Blodgett hydrovection oven alongside their commercial mixers and prep tables. Previously struggling with inconsistent bakes and long production times, they now turn out 200+ artisan loaves daily. 'It's revolutionised our workflow,' says owner James. 'Temperature recovery is brilliant—we can load it repeatedly during morning production without affecting quality. Our croissants are more consistent, and we've cut energy usage by nearly a quarter!'
FAQs
- Which Blodgett oven is best for a small restaurant kitchen? The Blodgett half-size convection models offer excellent capacity within a compact footprint.
- How do Blodgett hydrovection ovens differ from standard convection? They introduce controlled moisture during baking—ideal for bread and maintaining food quality.
- Are Blodgett ovens energy-efficient for commercial kitchens? Yes, their insulation and precision controls can reduce energy usage by up to 20%.
- Do Blodgett pizza ovens require special installation? They need proper ventilation and often dedicated extraction—professional fitting recommended.
- How often should Blodgett ovens be serviced? Annual professional maintenance keeps them performing optimally—extends operational life.
- Can Blodgett ovens be stacked to save space? Yes, many models are designed for stacking with proper kits—doubles capacity in the same footprint.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Blodgett Commercial Ovens & Equipment
To get the most from your Blodgett investment, always preheat thoroughly—particularly important for pizza ovens with stone decks that need time to reach optimal temperature. Rotate trays halfway through cooking cycles for ultra-even results, and use digital programming capabilities to save your most common recipes. Keep door openings brief to maintain temperature, and pair with quality baking trays that won't warp under high heat. Regular cleaning of removable components prevents flavour transfer and extends equipment life.
What our Customers Say
'Our Blodgett pizza oven hasn't missed a beat in five years—absolutely bomb-proof!'
A Alex Head Chef, Flames Pizzeria, Leeds'Best kitchen investment we've made—consistent bakes every single time.'
C Charlotte Owner, Riverside Bakery, Exeter
Why Choose EasyEquipment for Blodgett Commercial Ovens & Equipment?
- Trusted Supplier 50 years supplying UK's top kitchens—deep product knowledge.
- Specialist Delivery Experienced delivery team—proper placement and positioning.
- Competitive Pricing Direct relationships with manufacturers—fair deals passed to you.
- Lifetime Support Technical advice even years after purchase—we're always here.
Ready to Explore Blodgett Commercial Ovens & Equipment?
Discover our complete Blodgett range and transform your kitchen's capabilities. With expert advice, competitive pricing and nationwide delivery, we'll help you find the perfect commercial oven solution for your specific business needs.
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