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The Rise of Ghost Kitchens – Essential Equipment for Delivery-Only Concepts.
The modern era is constantly adjusting existing trends to bring more convenience, quality, and efficiency into our lives. This notion applies to anything from intense software programming, to the way we conceive of restaurants and traditionally brick-and-mortar businesses. The so-called “ghost kitchen” (or “dark kitchen”) business model is the latest take on this — focusing exclusively on the delivery of meals, taking out the entire dining-in element — and due to the rise in popularity that delivery services are enjoying has been proving rather successful.
That said, in order to boast the same level of quality as any other commercial kitchen, it’s essential that the right equipment is in use to produce the meals. Consequently, this article aims to outline how to find the perfect resources for your delivery-only kitchen and explain the importance of having the most appropriate equipment for the job.
What is a Ghost Kitchen? As the name suggests, a ghost kitchen is essentially a food production unit that creates food exclusively for delivery through services like JustEat, Deliveroo, Grubhub, etc. and is typically found lacking most of the features of a standard (brick-and-mortar) restaurant — such as a dining area, a kitchen for customers to see, menus, and so on.
In essence, it’s an ‘off-site’ kitchen, often set up in the back of a premise that naturally has not been introduced as a restaurant, ranging from warehouses to garages.
Why are Ghost Kitchens Proving Popular? Ghost kitchens, or dark kitchens as they are sometimes known, are proving popular for a range of reasons — from business owners wanting to cut costs and be leaner to consumers wanting convenience and variety without ever having to leave their homes. For starters, there’s no need for expensive décor and fancy furnishings, or even staff waiting around to cater to customers. From the consumer’s point of view, they benefit from having several food options available to them, from multiple restaurants at their disposal, without having to ever leave their home.
What Equipment Do I Need? With so many different restaurants and an even wider range of menu items, having the right equipment to produce the food is integral to the success of any ghost kitchen.
Such equipment it’s likely to include:
Fryers
In the majority of ghost kitchens, deep fat fryers are used to prepare omelets, French fries, onion rings, and countless other foods quickly and easily.
Grills and Bratt Pans
Making use of a Bratt pan, a type of heavy-duty restaurant frying item that resembles a wok, you can easily and quickly flame-grill or stir-fry a wide range of meals. Additionally, grills are another incredibly versatile piece of equipment — particularly for producing popular burger, beef, and lamb dishes.
Ovens
Ovens are an essential equipment feature in most restaurants, as they are incredibly versatile and can be used to cook and reheat almost any type of meal. The best ovens for a ghost kitchen are countertop ovens, as these models are small in size, but still boast a medium-sized cooking capacity.
Refrigeration
Having the right storage solutions is also essential to any ghost kitchen.
In this case, the use of a commercial-grade refrigerator will likely be one of the most important pieces of equipment. Thankfully, there are a range of different sizes available and all will allow you to simply store all of the food products you’ll need to keep your dishes fresh.
Where Can I Find the Best Equipment?
When it comes to finding the best equipment for your delivery-only kitchen, EasyEquipment is a great place to start. With over 23,000 products in stock, the website is the ideal one-stop shop for all of your restaurant supply needs.
Moreover, EasyEquipment also boasts some of the best prices; and with finance options available too, you’ll find it easy to start your ghost kitchen venture without a huge outlay. As well as this, the company offers free advice on all products, so you can make sure you’re achieving maximum efficiency in your kitchen.
In conclusion, developing and running a successful ghost kitchen can seem daunting. However, with the right equipment and with EasyEquipment’s great selection of products and unbeatable prices, you can achieve the optimal result for your delivery-only kitchen.
