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Wusthof
In Stock
Commercial Santoku Knife | Classic 18cm Chef's Knife | Precision Forged Blade | Wüsthof DN913
£142.02
/ exc vat
£170.42/ inc vat
- Forged German Steel
- Full Tang Construction
- Triple-Riveted Handle
- Protective Bolster
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Product Overview
Here we have a real kitchen workhorse, the kind of tool that makes you wonder how you ever managed without it. This is the Wüsthof Classic Santoku Knife 18cm, a beautifully crafted piece of kit that blends Japanese design with formidable German engineering. It’s designed to be your go-to blade for just about any prep task you can throw at it, from finely dicing an onion to effortlessly slicing through fresh herbs and boneless meats.
This professional Santoku knife is tailor-made for the bustling environment of a commercial kitchen. Whether you're a head chef in a top-flight restaurant, a culinary student learning the ropes, or running a busy gastropub, this knife delivers the control, sharpness, and endurance you need. Its versatile shape and size make it a superb all-rounder, effectively replacing several lesser knives in your roll and streamlining your workflow.
Forged from a single piece of high-carbon steel, it boasts incredible strength and balance, with a laser-tested edge that stays sharper for longer. The hollow-edge indentations create tiny air pockets, preventing delicate foods like potatoes or salmon from sticking to the blade. It's not just a knife; it's an investment in precision, speed, and a more enjoyable time at the cutting board.
Key Features and Benefits
- Forged German Steel: Provides immense strength and durability for a longer-lasting knife.
- Full Tang Construction: Delivers exceptional balance, making the knife feel like an extension of your hand.
- Triple-Riveted Handle: Ensures the handle is securely fixed for ultimate safety and control.
- Protective Bolster: Adds weight for perfect balance and acts as a guard for your fingers.
- Laser-Tested 10° Edge: Offers an incredibly sharp blade for precise, effortless cutting from the start.
- 18cm Santoku Blade: A versatile size and shape ideal for chopping, slicing, and dicing.
- Hollow Edge Indentations: Creates air pockets to stop thin or starchy foods from sticking.
- Hand-Honed Finish: A mark of quality craftsmanship, ensuring a perfectly finished, high-performance edge.
Technical Specifications
- Brand: Wüsthof
- SKU: DN913
- Total Length: 303mm
- Blade Length: 180mm (7")
- Blade Material: High-Carbon German Steel (X50 Cr MoV 15)
- Handle Material: Triple-Riveted Synthetic
- Construction: Forged, Full Tang
- Edge Angle: 10° per side
- Weight: 240g
- Colour: Black
- Care: Hand Wash Only
Expert Review and Insights
The Wüsthof Classic is, for many chefs, the benchmark for a professional knife. You feel the quality the moment you pick it up. The weight is substantial but perfectly balanced, sitting right at the bolster where you need the control. It handles everything from delicate chiffonade to robust vegetable chopping with an authority that inspires confidence. This isn't just a tool; it's a true kitchen partner.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Superb balance and weight make all-day prep significantly less tiring on the wrist.
- Con: It's a premium tool that requires hand-washing to maintain its edge and handle.
Case Study: Real Business, Real Results
The Pheasant's Rest, a popular gastropub in Harrogate, North Yorkshire, found their kitchen's prep speed was being held back by a collection of mismatched, lower-quality knives. Their head chef decided to invest in a single, high-quality blade to improve consistency and efficiency.
"The Wüsthof just glides. It's taken the slog out of our daily veg prep and the edge retention is fantastic. It’s a proper bit of kit that feels like it will last a lifetime."
David Chen – Head Chef
The result was immediately noticeable. The kitchen team now gets through vegetable chopping and other prep tasks around 20% faster, significantly improving the overall workflow during busy periods.
Installation and Maintenance Guide
First Use and Handling
- Wash the knife thoroughly with warm, soapy water and a soft cloth before its first use.
- Always use a wooden or plastic cutting board to protect the blade's fine edge from damage.
- Get used to holding it with a 'pinch grip'—thumb and forefinger pinching the blade at the bolster—for maximum control.
Keeping It Sharp
- Hand wash immediately after use. Never place it in a dishwasher or leave it to soak in the sink.
- Dry the blade completely straight after washing to prevent any water spots or corrosion.
- Regularly realign the edge with a honing steel to maintain its razor-sharp performance between sharpenings.
- Store it safely in a knife block, on a magnetic strip, or inside a blade guard to protect it from knocks.
Frequently Asked Questions
Q: What is a Santoku knife best for?
A: It's a brilliant all-rounder, excelling at slicing, dicing, and mincing. The hollow edge indentations on this model also create air pockets to help prevent food from sticking to the blade.
Q: What does 'forged' actually mean?
A: It means the knife is crafted from a single, solid piece of steel that is heated and hammered into shape. This makes it incredibly strong, balanced, and durable compared to stamped knives.
Q: Is the Wüsthof Classic Santoku Knife 18cm suitable for a professional kitchen?
A: Absolutely. The Wüsthof Classic series is specifically designed to withstand the high demands and constant use of a busy commercial kitchen environment.
Q: What is a 'full tang'?
A: The tang is the part of the blade that extends down into the handle. A full tang runs the entire length of the handle, providing superior balance, leverage, and strength.
Q: How sharp is the factory edge?
A: Wüsthof knives are famous for their sharpness. This one is precision-honed to a 10° angle on each side (20° total), which is exceptionally sharp and allows for very fine, clean cuts.
Q: Can I put this knife in the dishwasher?
A: We strongly advise against it. Harsh dishwasher detergents, high heat, and being knocked around can damage the precision edge and the handle. Always hand wash.
Q: What is the purpose of the bolster?
A: The bolster is the thick junction between the blade and handle. It adds weight for better balance and also acts as a finger guard for a safer grip and more controlled cutting.
Q: Is this a good knife for cutting meat?
A: Yes, its sharp, sturdy blade is excellent for slicing boneless cuts of meat, poultry, and fish with precision.
The Wüsthof Legacy: More Than a Knife, It's a Partner
When you choose a Wüsthof Classic, you're not just buying a piece of steel; you're investing in over 200 years of expertise from Solingen, Germany, the legendary 'City of Blades'. This heritage is felt in every cut. It represents an unwavering commitment to quality that translates into tangible business value. Chefs trust Wüsthof because it delivers unparalleled consistency. This reliability minimises the hidden costs of a busy kitchen: less time spent sharpening, fewer blade replacements, and more efficient, predictable prep work. It’s a piece of professional equipment that inspires confidence, allowing chefs to focus entirely on their craft, safe in the knowledge that their most essential tool will perform flawlessly, day in and day out. It’s about buying into a tradition of excellence that pays dividends in performance, durability, and professional pride.
Explore more from WusthofMore Than Just a Handle: The Secret to Wüsthof's Balance
You'll see the terms 'forged bolster' and 'full tang' on premium knives, but what do they actually mean for you in the kitchen? Think of them as the chassis of a high-performance car. The 'full tang' is the single piece of steel that runs from the tip of the blade right to the end of the handle. The 'bolster' is the thick, solid part where the blade and handle meet. Together, they give the knife its core strength and, crucially, its perfect balance.
This construction makes the knife feel like a natural extension of your arm, giving you incredible control and reducing fatigue during long prep sessions. A cheaper, stamped knife without these features is like a car with a wobbly frame – it might get you there, but it won't feel precise or safe. This robust build is why the Wüsthof Classic feels so solid and reliable in your hand.
Who Should Buy This?
- High-End Restaurants: For chefs who demand absolute precision for fine dicing, intricate garnishes, and flawless presentation.
- Busy Gastropubs: The ultimate all-purpose workhorse for tackling everything from chunky veg prep to slicing meats for service.
- Vegetarian & Vegan Cafés: Perfect for effortlessly processing large volumes of vegetables with clean, efficient cuts that prevent bruising.
- Catering Colleges: An ideal professional Santoku knife for teaching students the importance of balance, control, and proper technique.
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