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Baker & Salt
Out of Stock
Commercial Enamel Handled Roaster | Black Roasting Pan | 370mm | Wham FU146
£26.67
/ exc vat
£32.00/ inc vat
Out of Stock, but not for long
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- Vitreous Enamel Coating
- Integrated Handles
- Oven Safe to 260°C
- Stove Top Compatibility
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Product Overview
Here’s a real kitchen essential that’s built to last. The Baker & Salt enamel handled roasting tray is the kind of dependable kit you’ll reach for day after day. Forget flimsy tins that warp and buckle; this is a proper, heavyweight hero designed for the hustle and bustle of a professional kitchen. Its classic black finish and sturdy construction mean it looks the part and acts it, too.
Perfect for gastropubs serving up Sunday roasts, busy restaurant kitchens, and caterers who need reliable equipment, this pan handles everything from joints of meat to batches of roasted vegetables with ease. Its generous 370mm size is incredibly versatile, while the tough enamel coating is designed to withstand the rigours of a commercial environment, including the use of metal utensils.
What really sets it apart is its sheer versatility. You can take it straight from the hob for searing to the oven for roasting, saving on washing up and speeding up service. With a lifetime guarantee, this isn't just a purchase; it's a long-term investment in quality for your kitchen. It’s the reliable workhorse you’ve been looking for.
Key Features and Benefits
- Vitreous Enamel Coating: Gives you a tough, non-stick surface that’s a doddle to clean.
- Integrated Handles: Makes getting a heavy, hot pan out of the oven safer and easier.
- Oven Safe to 260°C: Offers superb flexibility for high-heat roasting and cooking.
- Stove Top Compatibility: Sear meats on the hob in the same pan you roast in.
- Metal Utensil Safe: Don’t worry about scratches; it’s built to handle professional tools.
- Generous 370mm Size: Ideal for large joints of meat, poultry, or batch-roasting vegetables.
- Superb Durability: Resists chipping and stains, keeping its smart black look for longer.
- Lifetime Guarantee: Your assurance of quality and a promise of long-term performance.
Technical Specifications
- Brand: Baker & Salt
- SKU: FU146
- Dimensions: 55(H) x 400(W) x 355(D)mm
- Weight: 1.07kg
- Colour: Black
- Maximum Oven Temperature: 260°C
- Material: Vitreous Enamel Coated Steel
- Stove Top Safe: Yes
- Features: Integrated Handles, Metal Utensil Safe
- Guarantee: Lifetime
Expert Review and Insights
In any busy kitchen, you need kit that just works, no questions asked. This Baker & Salt roaster is exactly that. It feels solid and well-balanced, and the enamel surface performs brilliantly, giving a really even heat for a perfect, consistent roast. It’s a simple, effective, and incredibly durable piece of bakeware.
Sophie Brooks – Chef Tools View Profile →
- Pro: Its hob-to-oven versatility is genuinely useful for saving time and washing up.
- Con: Like all enamelware, it can chip if dropped hard on a tiled floor.
Case Study: Real Business, Real Results
The Swan Inn, a charming pub in the heart of the Cotswolds, needed to upgrade its collection of roasting tins. Their existing bakeware was warped and losing its coating, leading to inconsistent cooking and difficult clean-up after a busy Sunday service.
"We switched to these Baker & Salt roasters and the difference was immediate. They heat so evenly, and nothing sticks. Our roasts are better, and the pot wash is much happier! They are tough as old boots but still look smart."
Michael Davies – Head Chef
The upgrade has streamlined their Sunday service, ensuring every joint of meat and tray of potatoes is cooked to perfection, boosting customer satisfaction.
Installation and Maintenance Guide
Setting It Up
- Give the roaster a quick wash with warm, soapy water before its first use.
- Unlike cast iron, enamelware doesn't require any seasoning, so it's ready to go straight away.
- Always inspect any new equipment on arrival to ensure it's in perfect condition.
Keeping It Going
- To prevent 'thermal shock' which can damage the enamel, avoid placing a hot pan in cold water. Let it cool down first.
- For stubborn, burnt-on food, soak the pan in warm, soapy water rather than attacking it with steel wool or harsh abrasives.
- While it's tough, try to avoid dropping it or knocking it against hard surfaces to prevent chipping.
- Hand-washing is always recommended to keep your enamel roaster looking its best for years to come.
Frequently Asked Questions
Q: Is this roaster dishwasher safe?
A: While the enamel is very tough, we always recommend hand-washing to prolong its life and maintain its finish. The smooth surface is very easy to clean with just hot, soapy water.
Q: Can I use it on an induction hob?
A: Yes, as it has a steel core, this roaster is suitable for use on all hob types, including induction, gas, and electric.
Q: What does 'metal utensil safe' actually mean?
A: It means the vitreous enamel coating is tough enough to withstand scratches from standard metal spoons, spatulas, and whisks during normal use without damaging the surface.
Q: How do I remove really burnt-on food?
A: The best method is to fill the pan with warm water and a bit of washing-up liquid and let it soak. After an hour or so, most burnt-on food should lift away easily with a non-abrasive sponge.
Q: Will the enamel chip easily?
A: The enamel is fired at high temperatures to make it very durable. However, like any ceramic or glass-based material, a hard knock or drop onto a hard surface can cause it to chip.
Q: What is the maximum temperature it can handle?
A: This roaster is oven safe up to a high temperature of 260°C (500°F), making it suitable for almost all roasting and baking tasks.
Q: What are the internal dimensions of the pan?
A: The external dimensions are 400x355mm. The internal cooking area is slightly smaller, approximately 370x330mm, offering a generous space for your ingredients.
Q: Is this pan heavy?
A: No, at just over 1kg, it's surprisingly lightweight for its size and strength, making it easy to handle even when full.
Built to Endure: The Baker & Salt Promise
In a professional kitchen, equipment is more than just a tool; it's a partner in performance. The Baker & Salt enamel handled roasting tray 370mm is designed with this philosophy at its core. It represents a 'buy once, buy well' approach, freeing you from the cycle of replacing cheap, warped tins. This isn't just about a single perfect roast; it's about delivering that same quality every single service, for years. The lifetime guarantee isn't a marketing gimmick; it’s a statement of confidence in its construction. Choosing this commercial enamel roasting tin 370mm means investing in consistency, reducing equipment failure during peak times, and equipping your team with reliable tools that let them focus on what they do best: creating fantastic food.
Explore more from Baker & SaltWhy a Vitreous Enamel Coating is a Chef's Best Friend
Ever wondered what makes enamelware so tough? 'Vitreous enamel' is essentially powdered glass, fused onto a strong steel core at incredibly high temperatures. Think of it like the ultra-durable, smooth coating on a classic cast-iron bathtub, but specifically designed for professional cooking. This process creates a surface that is non-porous, meaning it won't absorb odours or flavours from previous meals. One night it can handle a spicy curry, the next a delicate fish, with just a simple wash in between. It's also non-reactive, so acidic ingredients like tomatoes or lemon juice won't damage the surface or taste metallic. This is why quality handled enamel bakeware for restaurants is a true kitchen investment.
Who Should Buy This?
- Gastropubs & Inns: Absolutely essential for turning out flawless Sunday roasts and hearty daily specials.
- Restaurant Kitchens: A reliable, multi-purpose roasting and baking pan for main courses and sides.
- Event Caterers: Perfect for preparing and transporting dishes, offering robust performance for off-site jobs.
- School & Canteen Kitchens: An incredibly durable choice for high-volume cooking where equipment must be tough.
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