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Baker & Salt
Out of Stock
Commercial Enamel Handled Roaster | Black Roasting Pan | 220mm | Wham FU140
£18.14
/ exc vat
£21.77/ inc vat
Out of Stock, but not for long
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- Vitreous Enamel Coating
- Oven Safe to 260°C
- Stove Top Safe
- Metal Utensil Safe
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Product Overview
Finding a roasting pan that can stand up to the daily grind of a commercial kitchen is no small feat. This is the Baker & Salt Commercial Enamel Handled Roaster, a proper workhorse designed for professionals who demand reliability. It’s not just a pan; it’s an investment in consistency, built from tough, vitreous enamel on a steel base that’s ready for anything you throw at it, or in it.
Perfect for bustling gastropubs, high-volume caterers, and ambitious restaurants, this pan bridges the gap between hob and oven with effortless ease. You can sear meats directly on the stovetop to lock in flavour before transferring the whole thing straight into a hot oven for the perfect roast. Its robust construction means it won't warp under high heat, and the tough enamel coating laughs in the face of scratches from metal utensils.
Featuring a generous depth and convenient integrated handles, this black enamel roasting tray 220mm is the dependable piece of kit you've been searching for. Forget replacing flimsy non-stick trays every few months; this is built for a lifetime of service, giving you perfect results time and time again. It’s the last roaster you’ll need to buy for a very long time.
Key Features and Benefits
- Vitreous Enamel Coating: Offers incredible durability and superior stain resistance over years.
- Oven Safe to 260°C: Provides huge flexibility for high-temperature roasting and finishing.
- Stove Top Safe: Sear, sauté and braise directly on the hob first.
- Metal Utensil Safe: Use your favourite tools without fear of scratching.
- Integrated Handles: Makes lifting and moving the pan from oven safer.
- Excellent Colour Retention: The classic black finish stays looking smart and professional.
- Easy to Clean: The smooth surface releases food easily, cutting down cleanup.
- Lifetime Guarantee: A true testament to its build quality and longevity.
Technical Specifications
- Brand: Baker & Salt
- SKU: FU140
- Dimensions: 50(H) x 200(W) x 270(D)mm
- Weight: 0.44kg
- Colour: Black
- Material: Vitreous Enamel on Steel
- Max Temperature: 260°C / 500°F
- Utensil Compatibility: Safe for use with metal tools
- Hob Compatibility: Gas, Electric, Induction, Ceramic
Expert Review and Insights
This Baker & Salt roaster is a brilliant bit of no-nonsense kit. It harks back to traditional quality before everything became disposable. The enamel-on-steel build gives it a reassuring heft and fantastic heat distribution, both on the hob and in the oven. It's the sort of pan you'd find in a chef's kitchen who values performance over gimmicks.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The tough enamel surface gives a far better sear than typical non-stick coatings.
- Con: Its integrated steel handles get extremely hot, so always use oven gloves.
Case Study: Real Business, Real Results
The King's Head in Keswick, Cumbria, needed to upgrade its ovenware. Their standard non-stick roasting trays were warping and losing their coating within months, affecting the quality of their renowned Sunday lunch service.
"We were getting through so many so-called 'professional' roasting pans. They just couldn't handle the heat or the constant use. We switched to these Baker & Salt enamel roasters, and the difference is night and day. They hold their heat beautifully, and our roasted potatoes have never been better."
Michael Edwards – Head Chef
The kitchen has eliminated the quarterly cost of replacing ovenware and reports a 20% improvement in the consistency of its roasted dishes.
Installation and Maintenance Guide
Setting It Up
- Give the roaster a good wash with warm, soapy water before its first use.
- Always place on a suitably sized hob ring or a stable oven shelf.
- While tough, avoid dropping it on hard surfaces to prevent chipping the enamel.
- Remember it's hob-safe, so you can start your cooking on the stove before moving to the oven.
Keeping It Going
- For stubborn, baked-on food, soak the pan in warm, soapy water rather than using harsh abrasives.
- It's best to hand-wash to maintain the finish, although it can withstand occasional dishwasher use.
- Always use oven gloves or dry cloths to handle, as the entire pan, including handles, will be very hot.
- Dry thoroughly after washing to protect its longevity, especially around the rim.
Frequently Asked Questions
Q: Can I really use metal utensils in this pan?
A: Absolutely. The vitreous enamel coating is fused on like glass and is specifically designed to be tough enough to withstand metal spatulas, spoons, and whisks without scratching.
Q: What is the maximum oven temperature it can handle?
A: This roaster is safe for use in ovens up to 260°C (or 500°F), which is ideal for high-heat roasting and crisping.
Q: Can I use this roasting pan on an induction hob?
A: Yes. Because it has a steel core, this enamel pan is fully compatible with induction hobs, as well as gas, electric, and ceramic stovetops.
Q: How do I clean stubborn, burnt-on food?
A: For best results, simply fill the pan with warm, soapy water and let it soak for an hour or so. The residue should then lift off easily with a non-abrasive sponge.
Q: Is it heavy?
A: It weighs just 0.44kg, making it lightweight and easy to handle, yet it has enough heft to feel sturdy and distribute heat evenly without warping.
Q: Will it stain with things like tomato sauce or beetroot?
A: No, the enamel surface is non-porous and highly resistant to staining, keeping its smart black appearance even after repeated use with colourful ingredients.
Q: Are the handles oven-proof?
A: Yes, the handles are an integrated part of the steel pan and are completely oven-proof. Just be sure to use oven gloves, as they will get very hot.
Q: What are the exact external dimensions?
A: The full external dimensions are 50mm (Height) x 200mm (Width) x 270mm (Depth), a versatile size for many professional applications.
The Baker & Salt Promise: Cookware That Endures
In a commercial kitchen, equipment is more than just a tool; it's a long-term asset. The Baker & Salt brand is built on this principle. This isn't a throwaway item designed to last a season. It's a return to the values of traditional British manufacturing, where products were built to last a lifetime. The lifetime guarantee isn't a marketing gimmick; it's a confident statement about the quality of the materials and craftsmanship. Choosing this enamel handled roasting pan black means investing in reliability, reducing your kitchen's waste, and cutting the recurring cost and hassle of replacing inferior cookware. It delivers consistent performance day in, day out, allowing your chefs to focus on what truly matters: creating outstanding food.
Explore more from Baker & SaltBeyond Non-Stick: The Power of Vitreous Enamel
Ever wonder what makes enamel special? Think of it less like a coating and more like a layer of glass fused directly to the steel pan at incredibly high temperatures. Unlike a chemical non-stick layer which can degrade over 230°C and get scratched easily, vitreous enamel is exceptionally tough and heat-resistant right up to 260°C. This means you can get your pan screaming hot on the hob to achieve that perfect, flavourful browning (the Maillard reaction) on meat and veg, and then scrape up all those tasty brown bits with a metal spatula for your gravy without a worry. It’s the secret to that traditional, deep roasted flavour that modern non-stick pans often struggle to deliver.
Who Should Buy This?
- Gastropubs & Inns: An essential for turning out consistently perfect Sunday roasts and hearty oven-baked pub classics.
- Restaurants & Bistros: The ideal commercial enamel roaster with handles for braising meats or roasting batches of vegetables with hob-to-oven ease.
- Mobile & Event Caterers: Its rugged build quality ensures it can withstand the rigours of transport and heavy use.
- School & University Kitchens: A durable, safe, and cost-effective choice for producing large quantities of oven-cooked meals daily.
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Equip your kitchen with the reliable Commercial Enamel Handled Roaster today for consistent results, roast after roast.