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Hi there, I'm Jarvis! I see you're looking at the Commercial Blender | Bar Blender | 1.35L Capacity with Extra Jug | Waring SA501. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Blender | Bar Blender | 1.35L Capacity with Extra Jug | Waring SA501

SKU: SA501
£1,082.91 / exc vat
£1,299.49/ inc vat

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  • High-Performance 1.5kW Motor
  • 45,000 RPM Blade Speed
  • Includes an Extra 1.35L Jug
  • 30-Second Countdown Timer
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Waring SA501, a powerhouse designed to be the beating heart of any busy bar or café. This isn't just another blender; it's a meticulously engineered tool built for speed, consistency, and  relentless performance. If you're tired of blenders that bog down during the rush or leave chunky bits in your smoothies, this heavy-duty workhorse is the upgrade your business has been crying out for. It's perfect for crafting everything from silky-smooth cocktails and  frappés to nutritious juices and  soups, all day long.

Engineered for professional environments, this commercial bar blender 1.35L boasts a formidable 1.5kW motor that spins its stainless-steel blades at an incredible 45,000 RPM. This raw power means it pulverises ice, frozen fruit, and  tough ingredients in seconds, delivering perfectly emulsified drinks every single time. Paired with intuitive toggle controls and  a handy 30-second countdown timer, your staff can achieve consistent results with minimal training, freeing them up to focus on customer service.

With its durable construction, a dishwasher-safe 1.35-litre jug, and  the invaluable addition of a spare jug to keep the drinks flowing, the Waring SA501 is built for non-stop service. It’s a smart investment that promises to boost your efficiency, delight your customers with superior drink quality, and  stand up to the rigours of a demanding commercial kitchen. Stop letting subpar equipment slow you down and  start blending like a pro.

Key Features and  Benefits

  • High-Performance 1.5kW Motor: Pulverises ice and  frozen ingredients effortlessly for smoother drinks.
  • 45,000 RPM Blade Speed: Creates perfectly emulsified textures for professional-quality cocktails and  smoothies.
  • Includes an Extra 1.35L Jug: Drastically reduces downtime during busy periods, boosting your output.
  • 30-Second Countdown Timer: Ensures every blend is perfectly timed for ultimate consistency.
  • Simple Toggle Controls: Offers easy High, Low, Off, and  Pulse functions for straightforward operation.
  • Heavy-Duty Stainless Steel Blade: Stays sharp and  provides long-lasting, reliable performance.
  • Dishwasher-Safe Jug: Makes cleanup quick and  easy, improving kitchen hygiene and  workflow.
  • Robust Metal and  Plastic Housing: Built to withstand the daily knocks of a busy bar environment.

Technical Specifications

  • Brand: Waring
  • SKU: SA501
  • Dimensions: 406(H) x 216(W) x 210(D) mm
  • Capacity: 1.35 Ltr / 48oz
  • Power: 1.5kW, 230V, 6.5A
  • Plug Type: 13 Amp (Standard UK)
  • Max RPM: 45,000
  • Weight: 8.3kg
  • Materials: Stainless Steel Blade, Plastic Jug & Housing
  • Controls: Toggle Switch (High/Low/Off/Pulse) & Electric Keypad with Timer
  • Functions: 30 Second Countdown Timer

Expert Review and  Insights

The Waring SA501 is a proper workhorse that doesn't mess about. In a pub or cocktail bar, speed and  consistency are king, and  this machine delivers on both fronts. The motor has serious torque, smashing through a full jug of ice without a hint of struggle. It’s reassuringly solid, and  the simple toggle switch means there's no faffing with complex programmes during a hectic Friday night service.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Best Feature: The spare jug is a massive plus for back-to-back orders.
  • Heads Up: It's powerful and  therefore not the quietest operator on the back bar.

Case Study: Real Business, Real Results

The Shaken Leaf, a popular cocktail lounge in Bristol's Harbourside, needed to upgrade their blenders which were failing to keep up with their weekend rush. They needed a machine that could handle high-volume, back-to-back orders for their signature frozen cocktails without losing power or consistency.

"Our old blenders were constantly overheating on busy nights, and  the texture was never quite right. Since we brought in two Waring SA501s, the difference is night and  day. The drinks are smoother, and  the extra jugs mean we're never waiting for a clean one. It's just relentless performance."

Chloe Davies – Bar Manager

The Shaken Leaf reported a 30% reduction in average wait times for blended drinks during peak service hours, directly improving customer satisfaction and  increasing drink sales.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-slip surface for the blender base, away from heat sources.
  • Ensure there is adequate ventilation around the motor housing to prevent overheating during use.
  • Before first use, wash the jugs, lids, and  blade assemblies in warm, soapy water.
  • Plug directly into a suitable mains socket; avoid using extension cords for high-power appliances.

Keeping It Going

  • Clean the jug immediately after each use. A quick trick is to blend water with a drop of washing-up liquid for 20 seconds.
  • The jug is dishwasher safe, but handwashing the blade assembly can help maintain its sharpness long-term.
  • Wipe the motor base with a damp cloth daily. Never submerge the base in water.
  • Regularly check the drive coupling (where the jug sits on the base) for wear and  tear.

Buying Guide: Choosing the Right Commercial Blender

Not sure which blender is the best fit for your business? Here are a few things to consider to make sure you get the right tool for the job.

Motor Power (Watts/kW)

For crushing ice and  frozen fruit daily, look for at least 1kW of power. A more powerful motor, like the 1.5kW on this Waring model, works less hard and  lasts longer under pressure.

Jug Capacity & Material

A 1.35L to 2L jug is standard for commercial use. Polycarbonate or copolyester jugs are durable and  lighter than glass. Having a spare jug is a huge workflow advantage.

Controls and  Programmes

Simple controls (High/Low/Pulse) are often faster and  more reliable in a busy bar. Timers and  pre-set programmes are great for ensuring consistency across multiple sites or with less experienced staff.

Footprint and  Height

Check the blender's dimensions to ensure it fits comfortably on your worktop, especially underneath any overhanging shelves or cupboards.

Ease of Cleaning

Look for models with removable blade assemblies and  dishwasher-safe jugs. A smooth motor base with few crevices is much quicker and  more hygienic to wipe down.

See all Drink Blenders

Frequently Asked Questions

Q: Does this commercial bar blender 1.35L really come with an extra jug?

A: Yes, the Waring SA501 comes with two 1.35-litre jugs as standard, allowing you to prep a second drink while the first one is blending or being washed.

Q: How well does it handle blending ice from solid cubes?

A: It's designed specifically for that. The powerful 1.5kW motor and  45,000 RPM speed turn solid ice cubes into fine, snow-like particles, perfect for frozen cocktails.

Q: Is the jug dishwasher safe?

A: Absolutely. The 1.35L copolyester jug is designed to be fully dishwasher safe for quick and  easy cleaning.

Q: What are the controls like? Are they complicated?

A: The controls are incredibly simple. It uses a robust toggle switch for High, Low, Off, and  Pulse, making it very intuitive and  fast to use in a busy environment.

Q: What is the 30-second timer for?

A: The countdown timer allows you to set a precise blend time up to 30 seconds. This ensures every drink is blended for the same duration, delivering perfect consistency every time.

Q: Can I use this for hot liquids like soup?

A: While primarily designed for cold drinks, the durable jug can handle warm liquids. However, you should always allow very hot liquids to cool slightly and  never fill the jug more than halfway to avoid pressure build-up.

Q: What is the capacity in ounces?

A: The 1.35-litre jug has a capacity of 48oz.

Q: Is it suitable for a mobile catering van?

A: Yes, as long as you have a stable surface and  a generator or power inverter that can provide a consistent 230V supply and  handle the 1.5kW power draw.

What Customers Are Saying

"An absolute beast of a blender. We use it for everything from smoothies to cocktail purees and  it hasn't missed a beat. The spare jug is a lifesaver on Saturdays."

Tom Williams – The Corner Pub, Glasgow

"Very powerful and  much more reliable than our last model. Simple controls are a huge plus for training new staff quickly. Well worth the investment."

Maria Costa – Fresco Juice Bar, London

"We bought this for our hotel bar and  it's fantastic. Blends ice to a perfect snow-like consistency for our signature frozen cocktails. Solidly built and  easy to clean."

David Chen – The Grand Hotel, York

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The Waring Advantage: Engineered for the Rush

When you invest in a Waring blender, you're buying more than just a powerful motor; you're investing in over 80 years of commercial blending expertise. Waring essentially invented the bar blender, and  that heritage is evident in the SA501's design. It's built with the understanding that in a professional setting, downtime is not an option. Every component, from the heavy-duty motor to the simple, durable toggle switch, is chosen for longevity and  reliability under constant, heavy use. This focus on build quality means fewer service calls and  a longer operational lifespan, providing better long-term value than cheaper, less robust alternatives. For a busy bar, pub, or café, the real benefit of the Waring SA501 is peace of mind – knowing you have a tool that will perform consistently, night after night, delivering the quality your customers expect without ever letting you down.

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What Does 45,000 RPM Really Mean for Your Drinks?

Seeing a number like '45,000 RPM' (Revolutions Per Minute) might seem like just a technical detail, but it's the secret to achieving that premium, velvety texture in your drinks. Think of it like the engine in a sports car versus a city runaround. While a standard blender might just chop and  mix, the Waring's high-speed motor creates a powerful vortex that pulls every last ingredient down into the blades. This doesn't just mix; it emulsifies. It smashes ingredients at a microscopic level, breaking down ice crystals, fibrous fruit skins, and  leafy greens so finely that the final product is incredibly smooth and  creamy, with no gritty or lumpy texture. It’s the difference between a homemade smoothie and  a professionally crafted one.

Who Should Buy This?

  • Cocktail Bars: Perfect for rapidly blending frozen margaritas, daiquiris, and  other iced cocktails with a consistently smooth finish.
  • Juice & Smoothie Bars: An ideal commercial smoothie blender to power through frozen fruits, leafy greens, and  protein powders all day.
  • Busy Cafés: Effortlessly expands your drinks menu with high-quality frappes, milkshakes, and  iced coffees that keep customers coming back.
  • Hotel Restaurants & Bars: A reliable, heavy duty cocktail blender for room service, poolside bars, and  restaurant use, complete with a spare jug for continuous service.
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