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Vollrath
In Stock
Commercial Tongs | Versagrip Flat Tongs | 9.5 Inch Red | Vollrath HY162
£29.74
/ exc vat
£35.69/ inc vat
- 20-Gauge Stainless Steel
- Easy-Clean Springless Design
- All-Natural Antimicrobial Handle
- Red Kool-Touch Insulated Handle
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Product Overview
Here we have a proper workhorse for any professional kitchen, the Vollrath Versagrip Flat Tongs. Forget flimsy, hard-to-clean utensils; this is a thoughtfully designed tool built from tough 20-gauge stainless steel, created for chefs and caterers who value reliability and hygiene above all else. It’s a straightforward, no-nonsense bit of kit that just works, day in, day out.
These 9.5-inch tongs are ideal for anyone running a tight ship, from bustling restaurant kitchens and takeaways to catering operations and canteens. The bright red, insulated handle isn’t just for a comfortable grip; it’s a key part of your HACCP food safety plan, making it instantly clear that these are designated for a specific use, like handling raw meat, which drastically reduces the risk of cross-contamination.
Featuring an innovative springless design for ultimate hygiene, antimicrobial properties, and a handle that stays cool under pressure, these tongs are all about making your job easier and safer. The Vollrath Versagrip flat tongs 9.5 inch aren’t just another utensil; they're a small investment in a smoother, more professional kitchen workflow.
Key Features and Benefits
- 20-Gauge Stainless Steel: Exceptionally durable, built to withstand constant, heavy-duty kitchen use.
- Easy-Clean Springless Design: Eliminates hidden food traps for superior hygiene and safety.
- All-Natural Antimicrobial Handle: Actively guards against bacteria, helping prevent cross-contamination.
- Red Kool-Touch Insulated Handle: Provides a consistently safe, cool, and comfortable grip.
- HACCP Colour Coding: Makes following your food safety management system incredibly simple.
- High-Temperature Resistance: Fully functional up to 176°C for versatile cooking tasks.
- Permanently Bonded Handle: It won't slip off, peel, or crack during service.
- 9.5-Inch Flat Head: Gives you precise control for turning delicate foods easily.
Technical Specifications
- Brand: Vollrath
- SKU: HY162
- Dimensions: 38(H) x 90(W) x 241(D) mm
- Weight: 0.12kg
- Material: 20-Gauge Stainless Steel
- Handle: Insulated, Antimicrobial, Permanently Bonded
- Colour: Red
- Handle Heat Resistance: Up to 107.2°C (Colour Safe)
- Functional Heat Resistance: Up to 176.6°C
Expert Review and Insights
These Vollrath tongs are a favourite in professional training kitchens for a reason. They feel incredibly sturdy in your hand, and the balance is just right for quick, repetitive tasks on the line. The real standout is the springless design; it genuinely makes end-of-service cleanup faster and gives you real peace of mind about kitchen hygiene.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Marks for Hygiene: The springless joint is a brilliant feature for quick and thorough cleaning.
- Heat Limit Note: The handle is cool-touch, not for resting in very hot pans.
Case Study: Real Business, Real Results
The King's Arms, a bustling gastropub in York, needed to overhaul their kitchen utensils. Their old, cheap tongs had failing springs that created a hygiene risk and were constantly needing replacement, slowing down the kitchen team during the Sunday rush.
"We switched to the Vollrath tongs across the board. The difference is night and day. The team can clean them in seconds, and the red ones for raw meat mean no more mistakes. They’re tough as old boots, which is exactly what we need."
Michael Atherton – Head Chef
The pub has eliminated utensil breakages during service and estimates a 15% reduction in time spent on deep cleaning smallwares.
Installation and Maintenance Guide
Setting It Up
- Initial Wash: Before their first use, give them a thorough wash in hot, soapy water and rinse well.
- Assign a Role: Immediately integrate the red handle into your HACCP plan, assigning it to a specific food group like raw meat.
- Smart Storage: Keep them in a designated, clean utensil holder or drawer to prevent any risk of contamination.
- Educate Your Team: Make sure all staff know that red means 'raw' to ensure the colour-coding system is effective.
Keeping It Going
- Clean Promptly: Wash after every single use to prevent food from drying on and becoming difficult to remove.
- Dishwasher Safe: For a deep, sanitising clean, they are perfectly safe to be run through a commercial dishwasher.
- Regular Inspection: Give the handle a quick check now and then to ensure the bond remains secure and isn't damaged.
- Avoid Direct Flames: Remember the handle is heat-resistant, not fire-proof. Keep it away from gas hobs and naked flames.
Frequently Asked Questions
Q: What does HACCP-compliant colour coding mean for these tongs?
A: The red handle helps you segregate utensils for specific foods, a key principle of HACCP. Red is almost universally used in UK kitchens for handling raw meat to prevent cross-contamination.
Q: Are these stainless steel serving tongs easy to clean?
A: Absolutely. The springless design means there are no nooks or crannies for food to get trapped, making them exceptionally easy to wash by hand or in a dishwasher.
Q: Can I put them in a commercial dishwasher?
A: Yes, they are designed to be fully dishwasher safe for easy and effective sanitation in a professional environment.
Q: What are the benefits of the antimicrobial handle?
A: The handle material naturally inhibits the growth of harmful bacteria, adding an extra layer of food safety to your kitchen.
Q: How heat resistant are they really?
A: The entire utensil is functional up to 176°C. The Kool-Touch handle itself is colour-safe and comfortable to hold with exposure up to 107°C.
Q: Will the handle peel or slip off over time?
A: No, the insulated handle is permanently bonded to the steel, designed specifically to prevent it from slipping, cracking, or peeling off with heavy use.
Q: What's the main advantage of a flat head vs a scalloped one?
A: A flat head, as on the Vollrath HY162 tongs, is perfect for sliding under and turning delicate items like fish fillets or burgers without piercing them. Scalloped heads are better for gripping irregular shapes.
Q: What is 20-gauge stainless steel?
A: Gauge refers to the thickness of the metal. 20-gauge is a sturdy, professional-grade thickness that resists bending and damage, ensuring a long service life.
The Vollrath Advantage: Engineered for Everyday Kitchen Life
Choosing Vollrath isn't just about buying a piece of equipment; it's about investing in a solution to common kitchen headaches. The Vollrath Versagrip flat tongs 9.5 inch are a prime example of this philosophy. This isn't just a pair of tongs; it's a meticulously designed tool engineered to reduce risk, save valuable time, and withstand the relentless pace of a commercial kitchen. The combination of the antimicrobial handle and clear HACCP coding actively supports your food safety protocols, while the genius springless design drastically cuts cleaning time. Built from robust 20-gauge steel, these tongs are made to last, meaning fewer replacements and more consistent performance for your business. It's this focus on long-term value, durability, and operational intelligence that builds trust and makes Vollrath a staple in smart, efficient kitchens across the country.
Explore more from VollrathNo Springs, No Problem: Why This Design Keeps Your Kitchen Safer
Ever tried to properly clean the fiddly spring mechanism on a standard pair of tongs? It's a notorious spot for food particles, grease, and bacteria to hide. Vollrath's springless design completely removes this problem. Think of it like a perfectly smooth, sealed work surface versus one with tiny cracks. Those 'cracks' in other tongs are a weak point for hygiene. By creating a solid, one-piece joint, these professional catering tongs eliminate the hiding place. This simple but clever design means a quicker, more effective clean every single time, giving you confidence that your tools are as sanitary as the rest of your kitchen.
Who Should Buy This?
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Restaurant Kitchens
For line cooks needing durable, colour-coded tools for safe raw meat handling during busy services.
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Buffet & Catering Services
Perfect for serving from chafing dishes while maintaining strict hygiene and professional presentation standards.
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Takeaway Food Trucks
A compact, robust, and easy-to-clean essential for fast-paced food prep in limited space environments.
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School & Hospital Canteens
Ideal for implementing HACCP systems effectively, ensuring top-tier food safety for students and patients.
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