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Vollrath
Out of Stock
Commercial Tongs | Versagrip Flat Tongs | 9.5 Inch Green Handle | Vollrath HY168
£29.63
/ exc vat
£35.56/ inc vat
Out of Stock, but not for long
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- 20-Gauge Stainless Steel
- Springless Design
- Kool Touch Handle
- Green Colour-Coding
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Product Overview
Here’s a kitchen essential that proves the simplest tools are often the most effective. The Vollrath Versagrip Flat Tongs are designed from the ground up for the fast-paced, hygiene-focused commercial kitchen. Made from tough 20-gauge stainless steel and featuring a distinctive green handle, these tongs are your go-to for handling salads, vegetables, and other fresh ingredients with total confidence.
Specifically created for caterers, delis, and any professional kitchen following a strict HACCP plan, these 9.5-inch tongs make preventing cross-contamination effortless. The green colour-coding provides an instant visual cue, while the innovative springless design means cleaning is quicker and more thorough than ever before. No hidden nooks, no fuss – just a reliable tool that works as hard as you do.
Combining a heat-resistant Kool Touch handle with a durable, easy-to-clean body, these tongs aren't just a purchase; they're an upgrade to your kitchen's safety and efficiency. If you're tired of flimsy utensils and hard-to-clean equipment, these professional commercial kitchen tongs are the answer you've been looking for.
Key Features and Benefits
- 20-Gauge Stainless Steel: Built tough for daily use in busy professional kitchens.
- Springless Design: Cleans in a flash with absolutely no hidden food traps.
- Kool Touch Handle: Keeps your hands comfortable and safe from heat during service.
- Green Colour-Coding: Helps you prevent cross-contamination for safer food preparation.
- Antimicrobial Properties: Provides an extra, invisible layer of defence against bacteria.
- Permanently Bonded Handle: Stays completely secure and won't peel, even with heavy use.
- Flat Tong Head: Gives you a precise, secure grip on more delicate items.
- 9.5-Inch Length: Offers the perfect balance of control and reach for serving.
Technical Specifications
- Brand: Vollrath
- SKU: HY168
- Dimensions: 38(H) x 90(W) x 241(D) mm
- Weight: 0.13kg
- Material: 20-gauge stainless steel
- Handle: Insulated Kool Touch (Green)
- Handle Temperature Safety: Colour safe up to 107.2°C (225°F)
- Functional Temperature Safety: Fully functional up to 176.6°C (350°F)
Expert Review and Insights
It’s the little things that make a big difference during a hectic service. These Vollrath tongs just *work*. The grip is solid, the springless design is a breeze to clean at the end of a long day, and the heat-resistant handle means no more fumbling with cloths. They feel like they’ll last forever, which is exactly what you want from your everyday gear.
Sophie Brooks – Chef Tools View Profile →
- Built for Hygiene: The springless joint is a massive win for quick, thorough cleaning.
- Handle Heat Limit: The handle is only safe to 107°C, so avoid resting it on hot pans.
Case Study: Real Business, Real Results
The Cornmill Deli in Leeds was looking to streamline its food safety procedures for its increasingly popular salad bar. They needed a simple, effective way to separate utensils for vegetarian and non-vegetarian ingredients to meet HACCP standards and give customers peace of mind.
"We switched to these green-handled tongs for all our vegetarian and salad options. It's a simple visual cue for both staff and customers, and the cleaning is so much faster without the springs. No more hidden bits of lettuce!"
David Chen – Owner
The switch helped them reduce utensil cleaning time by an estimated 20% and significantly improved their food safety audit score during their next inspection.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with soap and warm water before the first use.
- Assign the green handle to a specific food group (e.g., salads, vegetables) as part of your HACCP plan.
- Make sure staff are aware of the colour-coding system to prevent any mix-ups during a busy service.
Keeping It Going
- These tongs are fully dishwasher safe for easy, hygienic cleaning.
- For any stubborn residue, soak in warm, soapy water. Avoid using abrasive scourers on the handle.
- Do not rest the insulated Kool Touch handle directly on hot griddles or pans to prevent damage.
- Regularly check the bonded handle to ensure it remains solid and secure.
Frequently Asked Questions
Q: Are these tongs dishwasher safe?
A: Yes, absolutely. They are designed to withstand the rigours of commercial dishwashers for quick and easy cleaning.
Q: What does the green handle signify in a HACCP system?
A: In most UK kitchens, green is used exclusively for fresh produce, like salads and vegetables, to prevent cross-contamination from raw meats or other allergens.
Q: What exactly is a 'springless' design?
A: It means there is no coiled metal spring at the hinge. This smart design choice eliminates a notorious food trap, making the tongs much easier and faster to clean thoroughly.
Q: Can I use these on a hot chargrill?
A: The stainless steel part is functional up to 176°C. However, the Kool Touch handle is only heat-resistant to 107°C, so you should avoid resting the handle directly on the hot surface.
Q: Are these suitable for a front-of-house buffet?
A: They are perfect for it. Their clean, professional look and clear colour-coding make them ideal for customer-facing applications like salad bars and buffets.
Q: What does '20-gauge' stainless steel mean?
A: Gauge is a measure of thickness. 20-gauge is a sturdy, durable grade of steel that's ideal for commercial kitchen tongs as it resists bending and warping under daily pressure.
Q: Will the coloured part of the handle peel off?
A: No, the insulated handle is permanently bonded to the steel. It's designed specifically not to slip, crack, or peel with normal, heavy-duty kitchen use.
Q: What are the antimicrobial properties mentioned?
A: The material used in the handle has properties that naturally inhibit the growth of common bacteria, adding another valuable layer of food safety to your operation.
The Vollrath Standard: Reliability in Your Hand
When you choose Vollrath, you're not just buying a utensil; you're investing in decades of foodservice innovation and a reputation for unshakeable reliability. These Vollrath HY168 tongs are a perfect example. Beyond the technical specs, they represent a commitment to solving real-world kitchen problems. The springless design wasn't invented in a lab but born from understanding the daily battle against time and hygiene in a busy kitchen. The permanently bonded Kool Touch handle is a direct response to the need for tools that are both safe and durable, shift after shift. This is equipment designed to reduce cleaning time, improve safety compliance, and simply last longer, ultimately lowering your long-term replacement costs and letting your team focus on what really matters: the food.
Explore more from VollrathWhy a Springless Design Means a Cleaner Kitchen
Ever spent ages trying to scrub the gunk out of a traditional tong's coil spring? The springless design on these Vollrath HY168 tongs gets rid of that problem entirely. Think of it like a seamless, smooth road versus one full of potholes. On the smooth road, dirt has nowhere to settle. The springless joint works the same way – food particles, grease, and bacteria have nowhere to hide, making cleaning faster and far more effective. It’s a small change that has a huge impact on your kitchen’s hygiene standards, saving your pot wash time and effort every single day.
Who Should Buy This?
- Caterers & Buffet Services: Easily manage salads and cold items while keeping your setup organised and hygienic with these green handle serving tongs.
- School & Hospital Canteens: The clear colour-coding is perfect for enforcing strict HACCP plans and keeping vulnerable diners safe.
- Salad Bars & Delis: Ideal for front-of-house use, allowing customers to serve themselves safely with a clean, professional utensil.
- Hotel Kitchens: A reliable, all-purpose tool for prep stations, from garnishing plates to handling fresh ingredients on the line.
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