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Vollrath
Out of Stock
Commercial Utility Grip Tongs | 16 Inch Serving Tongs | Tan Handle | Vollrath HU088
£33.46
/ exc vat
£40.15/ inc vat
Out of Stock, but not for long
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- 20-Gauge Stainless Steel
- Springless Design
- All-Natural Antimicrobial Handle
- Insulated & Bonded Handle
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Product Overview
Introducing a true workhorse for any professional catering environment. The Vollrath Utility Grip Tongs are crafted for chefs and caterers who demand reliability and hygiene without compromise. Forget flimsy, hard-to-clean tongs; this 16-inch pair is engineered from robust 20-gauge stainless steel, featuring a clever springless design that eliminates common food traps, making cleaning an absolute breeze.
Designed with the fast-paced kitchen in mind, these tongs are perfect for everything from turning sizzling items on the grill to serving customers at a buffet. The standout feature is the tan, heat-resistant handle. It's not just for comfort; it's colour-coded for HACCP compliance to prevent cross-contamination and is made with an all-natural antimicrobial material to guard against bacteria, adding a crucial layer of safety to your food prep.
If you're looking to upgrade your kitchen tools to something that will last for years, improve your food safety practices, and make the potwash team's life easier, these Vollrath utility grip tongs 16 inch are the smart, professional choice. They are an essential tool for any kitchen serious about efficiency and hygiene.
Key Features and Benefits
- 20-Gauge Stainless Steel: Built tough to withstand the demands of daily commercial use.
- Springless Design: Eliminates hidden food traps, making cleaning exceptionally fast and simple.
- All-Natural Antimicrobial Handle: Actively helps to keep your kitchen safer and more hygienic.
- Insulated & Bonded Handle: Stays cool and provides a secure, non-slip grip.
- 16-Inch Length: Keeps your hands a safe and comfortable distance from heat.
- Tan Colour-Coding: Ideal for implementing a HACCP system and avoiding cross-contamination.
- Heat Resistant Food Tongs: Safely handle hot food from grills, pans, and bain-maries.
- Utility Grip Head: Offers a firm, secure hold on a wide variety of foods.
Technical Specifications
- Brand: Vollrath
- SKU: HU088
- Dimensions: 36(H) x 141(W) x 406(L)mm
- Length: 406mm / 16 inches
- Material: 20-Gauge Stainless Steel
- Handle Colour: Tan (Beige)
- Weight: 0.22kg
- Special Features: Springless Design, All-Natural Antimicrobial Handle, Insulated Grip
Expert Review and Insights
In a professional kitchen, the tools you use every single minute are the ones that really count. These Vollrath tongs are a perfect example of smart design. They feel incredibly solid in your hand, the grip is secure, and that springless construction is a genuine plus for hygiene and durability. It's a simple, essential tool, executed perfectly for the professional.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro-Level Hygiene: The springless design and antimicrobial handle are brilliant for food safety.
- Manual Action: Lacking a spring, they require a little more hand effort to operate.
Case Study: Real Business, Real Results
The Rutland Deli in Oakham needed to refine its food handling processes, especially between cooked meats and baked goods at their popular counter. They invested in Vollrath's colour-coded tongs to create a clear system for staff.
"The tan tongs are now exclusively for our sausage rolls and pasties, and the difference is huge. There's no confusion, they are incredibly sturdy, and our hygiene audits are simpler than ever. A small change that made a big impact on our operations."
Robert Davies – Owner
The new system has streamlined their serving process and given staff and customers greater confidence in their food safety standards.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash thoroughly with warm, soapy water to remove any manufacturing residues.
- Integrate into your HACCP plan by assigning the tan colour to a specific food group (e.g., baked goods, cooked meats).
- Brief your team on the colour-coding system to ensure consistent, safe use.
- The ergonomic grip is ready to go—no assembly required!
Keeping It Going
- These tongs are safe for use in commercial dishwashers for easy and effective sanitation.
- Avoid using abrasive steel wool or harsh scouring pads, which can scratch the stainless steel.
- Regularly inspect the bonded handle to ensure its integrity remains intact.
- Store flat or hanging to prevent bending and ensure they're always ready for service.
Frequently Asked Questions
Q: Are these tongs fully heat resistant?
A: The stainless steel body is highly heat resistant. The handle is insulated to protect your hands from heat during normal cooking and serving, making them excellent heat resistant food tongs.
Q: Can I put these in a commercial dishwasher?
A: Absolutely. They are designed for the rigours of a professional kitchen, including high-temperature commercial dishwashers.
Q: What does the tan handle colour typically signify in a HACCP system?
A: Tan is often used for cooked meats or bakery products. However, you can assign it to any food group as part of your kitchen's specific HACCP plan.
Q: How long are these tongs?
A: They measure 16 inches (or 406mm) from tip to end, providing excellent reach.
Q: Will the handle become loose or peel off over time?
A: No, the insulated handle is permanently bonded to the stainless steel tongs to prevent it from slipping, peeling, or coming off with use.
Q: What are the benefits of the springless design?
A: The main benefits are improved hygiene, as there are no crevices for food to get trapped, and enhanced durability, as there is no spring mechanism to break.
Q: What does 'all-natural antimicrobial' mean for the handle?
A: It means the handle material itself has properties that naturally inhibit the growth of harmful bacteria, adding an extra layer of food safety.
Q: Are these tongs heavy?
A: No, they weigh just 0.22kg. They are designed to be sturdy and robust without causing fatigue during use.
The Vollrath Standard: Tools Designed for a Lifetime of Service
When you purchase a Vollrath product, you're investing in more than just a piece of equipment; you're buying into a legacy of American-made quality trusted by chefs worldwide for over a century. These tongs are a perfect reflection of that philosophy. Beyond the specifications, they represent a commitment to solving real-world kitchen problems. The springless design isn't a cost-cutting measure; it's an intelligent engineering choice that reduces a common failure point and a significant hygiene risk. The antimicrobial, bonded handle isn't just a feature; it’s a built-in safety protocol. Choosing Vollrath means fewer replacements, lower long-term costs, and the peace of mind that comes from using a tool specifically designed to withstand the heat, speed, and uncompromising standards of a professional culinary environment. It’s a small detail that makes a big difference to your daily operations and your bottom line.
Explore more from VollrathWhy a Springless Design Makes a Real Difference
Ever wondered why a springless design is a feature worth noting? Think of it like a seamless kitchen worktop versus a tiled one. The grout lines in tiles are notorious for trapping dirt and grime, making them difficult to truly clean. A traditional tong's spring mechanism is exactly like that—it creates tiny, hard-to-reach crevices where food particles and bacteria can hide, even after a run through the dishwasher.
By removing the spring, Vollrath has eliminated this common hygiene headache. It creates a smooth, unbroken profile that is incredibly easy to wash, ensuring a higher standard of cleanliness. It also means there's one less part that can rust, weaken, or break over time, making these Vollrath catering tongs more durable and reliable for the long haul.
Who Should Buy This?
- Hotel Buffets & Carveries: The 16-inch length is ideal for servers to safely handle hot items for guests.
- High-Volume Restaurants: Perfect for line cooks needing durable, colour-coded tools to prevent allergen cross-contamination during a busy service.
- Mobile Caterers & Food Stalls: These robust, easy-to-clean tongs are built to withstand the rigours of transport and outdoor events.
- Institutional Kitchens (Schools & Hospitals): Where strict hygiene and clear colour-coding are non-negotiable for safety and compliance.
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