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Vollrath
Out of Stock
Commercial Utility Grip Tongs | Black 16 Inch Serving Tongs | Vollrath HU087
£33.33
/ exc vat
£40.00/ inc vat
Out of Stock, but not for long
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- 20-Gauge Stainless Steel
- Springless Design
- All-Natural Antimicrobial Properties
- Insulated Grip Handle
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Product Overview
Here’s a kitchen tool that’s been thoughtfully designed for the pros. The Vollrath 16 Inch Utility Tongs aren't just another pair of tongs; they're your new go-to for grabbing, flipping, and serving with total confidence. Crafted from heavy-duty 20-gauge stainless steel, they’re built to withstand the heat and hustle of a non-stop commercial kitchen, feeling sturdy and reliable in your hand from the first use.
These tongs are perfect for chefs, caterers, and kitchen staff who are fed up with flimsy tools that break or are a nightmare to clean. The clever springless design means no more hidden food traps, making them incredibly hygienic and easy to sanitise. Paired with a permanently bonded, non-slip handle, you get a secure grip that stays cool, comfortable, and, most importantly, won't peel off after a few runs through the dishwasher. It’s a simple, essential tool, perfected.
From the grill line to the buffet station, these versatile tongs do it all. The 16-inch length keeps your hands safely away from the heat, while the black handle helps your team stick to HACCP colour-coding for safer food handling. If you’re looking to upgrade your kitchen arsenal with something that’s practical, durable, and genuinely makes the job easier, these commercial kitchen utility tongs are a fantastic choice.
Key Features and Benefits
- 20-Gauge Stainless Steel: Built tough to handle the busiest kitchen shifts.
- Springless Design: Makes cleaning a doddle, with no hidden food traps.
- All-Natural Antimicrobial Properties: Helps to keep your food prep safer and hygienic.
- Insulated Grip Handle: Stays cool and comfortable, even during long service periods.
- Permanently Bonded Handle: Provides a secure, non-slip grip that will never peel.
- Colour-Coded System: Perfect for your HACCP plan to avoid cross-contamination.
- Generous 16-Inch Length: Keeps your hands safely away from hot grills and fryers.
- Incredibly Versatile: Ideal for everything from grilling burgers to serving salads.
Technical Specifications
- Brand: Vollrath
- SKU: HU087
- Dimensions: 36(H) x 141(W) x 406(L)mm
- Weight: 0.19kg
- Material: 20-Gauge Stainless Steel & Insulated Plastic Handle
- Colour: Black
- Length: 16" / 406mm
Expert Review and Insights
In any professional kitchen, your hand tools are your most trusted allies, and tongs are top of the list. What Vollrath has done here is focus on the two biggest complaints from chefs: hygiene and durability. The springless hinge and tough build address both brilliantly, making this a workhorse tool that you can actually rely on day in, day out.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Hygiene: The one-piece, springless design is fantastic—no fiddly cleaning or hidden grime.
- A Bit Unwieldy: At 16 inches, they can feel a bit clumsy for delicate plating tasks.
Case Study: Real Business, Real Results
The 'Boathouse Bistro' in Salcombe, Devon, needed to streamline its kitchen operations and improve its food safety practices. Their old tongs were a mix of cheap, mismatched pairs with springs that would trap food and handles that would crack.
"These Vollrath tongs are brilliant. The grip is solid, they go straight in the dishwasher without any fuss, and we've had no issues with the handles coming loose like our old ones. A simple tool, but it's been properly thought through."
Robert Miller – Head Chef
By standardising with these colour-coded tongs, the kitchen significantly improved its HACCP compliance and reduced cleaning time for utensils by an estimated 15% during post-service cleanup.
Installation and Maintenance Guide
Setting It Up
- Unpack your new tongs and remove any packaging or labels.
- Give them a thorough wash in hot, soapy water or run them through a dishwasher cycle before their first use.
- Assign the black tongs to a specific food group (e.g., general use, grilled items) as part of your kitchen's colour-coding plan.
Keeping It Going
- These tongs are fully dishwasher safe for fast, effective, and hygienic cleaning.
- For any stubborn, cooked-on residue, simply soak them in warm, soapy water for a few minutes before washing.
- Avoid using abrasive metal scourers on the insulated handle to maintain its smooth, comfortable finish.
- Periodically check that the handle remains firmly bonded to the steel tongs, though it is designed not to peel or slip.
Frequently Asked Questions
Q: Are these tongs fully dishwasher safe?
A: Yes, absolutely. They are designed to withstand the rigours of commercial dishwashers for quick and easy sanitation.
Q: What exactly does 'springless design' mean for me?
A: It means the tongs are made without a coiled spring at the hinge. This eliminates a common food trap, making them far more hygienic and easier to clean than traditional tongs.
Q: How heat-resistant is the handle?
A: The insulated handle is designed to stay cool to the touch during normal cooking and serving tasks, protecting your hands from heat conducted through the metal.
Q: What is 20-gauge stainless steel?
A: Gauge is a measure of the steel's thickness. 20-gauge is a robust, durable thickness that's ideal for the demands of a busy commercial kitchen, resisting bending and warping.
Q: Will the handle grip peel or slip off over time?
A: No, the handle is permanently bonded to the steel tongs, a process designed to ensure it will not slip, crack, or peel off, even with heavy use and repeated washing.
Q: Why are the handles black?
A: The black colour is part of a wider HACCP colour-coding system used in professional kitchens to prevent cross-contamination. Black is often designated for general use.
Q: Are these suitable for a front-of-house buffet line?
A: Yes, their professional look, long reach, and excellent hygienic properties make them a great choice for buffet lines and assisted service counters.
Q: What do the antimicrobial properties do?
A: The material in the handle is specially formulated to naturally inhibit the growth of harmful bacteria, adding an extra, passive layer of food safety to your kitchen.
The Vollrath Standard: Reliability in Your Hand
In a professional kitchen, consistency is everything, and that starts with your tools. Vollrath has built its reputation not just on making equipment, but on understanding the pressures of a commercial environment. These Vollrath black grip tongs are a perfect example of that philosophy. They represent an investment in operational smoothness and long-term value. The robust, 20-gauge steel construction means you’re buying fewer replacements over the years, saving money and hassle. The thoughtfully engineered springless design translates to faster, more effective cleaning, which means better hygiene compliance, safer food, and less time your team spends scrubbing. For a kitchen where every second and every detail counts, choosing Vollrath means choosing confidence. It's the simple assurance that an essential tool won't let you down mid-service.
Explore more from VollrathWhy a Springless Design Means a Safer Kitchen
Ever looked closely at traditional kitchen tongs? They usually have a coiled metal spring and a pin at the hinge. While it makes them 'springy', that little area is a nightmare for hygiene. It's the perfect place for tiny food particles, grease, and moisture to get trapped, creating a breeding ground for bacteria that's almost impossible to clean properly. Think of it like trying to clean behind a radiator you can't move. The Vollrath springless design gets rid of this problem entirely. It’s essentially two sturdy pieces of steel joined seamlessly. With no nooks, crannies, or hidden springs, a simple wash is all it takes to get them perfectly clean and sanitised, ensuring your kitchen stays compliant and your food stays safe.
Who Should Buy This?
- Busy Pubs & Restaurants: For flipping steaks on the grill or plating up mains during a hectic Saturday night service.
- Mobile Caterers: The durable, easy-to-clean design is perfect for withstanding the rigours of outdoor events and pop-ups.
- Deli & Sandwich Bars: Ideal for safely handling hot paninis or arranging cold meats without risk of cross-contamination.
- Hotel Buffets & Carve-ries: The long reach is great for replenishing hot food trays and serving guests from a safe distance.
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